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bucolic_frolic

(55,135 posts)
1. Hey! That's my topic from way back. You no go stealing my recipes!
Fri Nov 3, 2023, 10:45 AM
Nov 2023

Mid-Century pizza is better than mid-Century colonial furniture. Before there were chocolate, pineapple, white, TexMex pies. But they don't make the ingredients the way the imported ones were back then. Parmagiana Reggiano was only amalgamated about 1955. Scamorza still isn't available. Still you can try the good stuff and bake it properly.

mitch96

(15,802 posts)
7. Ok, you like all kinds. And if you were stuck on an island and could have only ONE kind of pizza, what would it be?
Fri Nov 3, 2023, 04:07 PM
Nov 2023

I judge all pizza by the simple dough, sauce (gravy) and motz🍕 Nothing like a couple of slices and a beer🍺.
Not a fan of pineapple. Chicago is ok but to me it's like a tomato pie. Good but does not hit the mark for me 🤌Flame suit on...
m

Mr.Bill

(24,906 posts)
8. I like all of the meats on my Pizza.
Fri Nov 3, 2023, 04:39 PM
Nov 2023

Maybe black olives and green bell pepper for veggies.

electric_blue68

(26,856 posts)
9. Pizza! One of my favorite food groups 😄 ...
Fri Nov 3, 2023, 04:56 PM
Nov 2023

My favorites: sicilian, white (with fresh chopped garlic - previous neighborhood), w ground sausage, thin sliced onions.

JoseBalow

(9,488 posts)
10. I have only one rule when it comes to pizza...
Fri Nov 3, 2023, 05:44 PM
Nov 2023

NEVER more than 2 toppings!

I don't remember where I heard that the first time, but I have found that they are words to live by.

I don't care what you put on it, even pineapple, to each their own. But please, respect the pie, don't smother it with a bunch of different items.

Just say NO!

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