What's your favourite kind of pie?

[SOteric]

Or, if you're not a fan of the humble pie (puns always intended), what sort of desserts do you love?*

For me, it's always been key lime. But I do make a lovely bourbon and smoked pecan pie and marionberry is definitely high on the list!

*Yes, I'm aware pies can also be savory, and have some lovely recipes. If you'd like to sing the praises of the Cornish Pasties, Tourtière, Torta pasqualina, Quiche Lorraine or Aussie Meat Pies, etc...Please, don't hold back.

[fierywoman]

1. Pecan with a layer of chocolate on the bottom (Now you know why

I've given up sugar !!!)

[SOteric]

7. Very good choice!

If you're going to indulge in the forbidden, it should definitely be worth the effort!

[Stardust Mirror]

2. My cutie pie! n/t

[SOteric]

10. Aw!

Bonus points for being a thoughtful romantic partner.

[Polly Hennessey]

3. I love pies, almost all but to give you my top three:

Lemon Meringue
Key Lime
Cherry

My least favorite:
Sweet Potato
Shoo Fly
Chocolate

[SOteric]

14. Oh, Nummy!

A good lemon meringue is an art form.

I can agree on the sweet potato, -especially the gummy one with the marshmallows on top. And Shoo Fly is way too sweet for my tastes, but I do love a chocolate silk pie.

[Hotler]

143. I like them all. Warm apple with a slice of sharpe chedder cheese on top. One of my fav's.

Cherry al mode is 2nd.

apple pie without cheese
is like a kiss without a squeeze.

[Bayard]

4. Hard to beat a good Key Lime pie

I like Edwards.

I'm also partial to coconut and Derby pie.

[SOteric]

16. Edwards is a good one,

but being handy in the kitchen as I am, I make them myself.

Coconut and Derby also excellent choices!!

[jpak]

5. All of them

Bring 'em all on...

[SOteric]

18. Absolutely!

It's great to know there are still enthusiastic eaters in the world!

[DoBW]

6. Italian

[SOteric]

19. Excellent Choice!

Neapolitan on Sicilian? New York or Chicago?

[Midnight Writer]

8. Butterscotch meringue.

Also love chess and custard.

[SOteric]

21. That sounds delightful, -

I'm not sure I've had a butterscotch meringue.

[rsdsharp]

9. My favorite is probably pecan,

followed closely by key lime and America’s Test Kitchen strawberry icebox.

Pumpkin is my least favorite. Which is not to say I won’t eat it.

[SOteric]

22. That is an important distinction!

Just because pumpkin is your least favourite pie, doesn't mean you would have a 2nd slice!

[rsdsharp]

45. Especially if the pecan was already gone! 🤗

[DoBW]

11. Okay, Okay

Boston creme -- it's wicked good

[SOteric]

23. It is, indeed!

Though I have always wondered who decided to call that a 'pie.'

[Shermann]

43. That's probably my favorite from the looks of it

I haven't tried it though.

[MOMFUDSKI]

12. Apple.

Can’t beat it.

[SOteric]

24. The classic!

Do you like it with the top crust, or with the streusel topping?

[elleng]

13. Strawberry/Rhubarb.

[SOteric]

25. The best part of Springtime!

I like to lace mine with a little bit of cassis. It gives it a wonderful flavour and a sophisticated pink colour.

[elleng]

77. Sounds great!

Loved it from bakery in town where I grew up on Long Island NY.

[nocoincidences]

15. Chess pie.

Chocolate, lemon or buttermilk, they are all yummy!

[SOteric]

26. That photo is going to drive me straight into the kitchen

to tie on an apron!

[cachukis]

17. Wild Maine blueberry in August or so.

Blue Hubbard Squash at Thanksgiving.

[SOteric]

29. That sounds intriguing!

Other than pumpkin, I'm not sure I've had a squash pie. Now I'm going to have to search out some recipes and conduct some experiments! Thank you!

[cachukis]

47. Blue Hubbard is the best. Michigan, New Hampshire,

New York farms.
Entered into a chili cookoff recently and brought a pie not knowing there was a dessert contest.
The judge had a pie shop and I told her about mine. She said it was the best piece of pie she'd had in some time.
By the way, my brisket chili won first prize.
I live in Florida and when I'm up north I'm bringing back a Blue Hubbard. Best squash for Thanksgiving. All it needs is a little butter into the puree. A little maple syrup if it hasn't ripened fully.

[cachukis]

51. Wyman's of Maine sells frozen blueberries, at least

I get them here.

[masmdu]

126. Care to share your chili recipe?

I'm looking to up my rather pedestrian chili game. Award winning you say? I'd love to know more 😁.

[cachukis]

136. If I can find it. We sold the big house, travelled

the country and now are in a condo. I'll look.

[cachukis]

137. This was the base of what I refined. I cooked it first and dabbled. It is very good on its own.

Texas Brisket Chili Recipe | Urban Cowgirl
https://urbancowgirllife.com/texas-brisket-chili/

[masmdu]

140. Thanks. Happy Thanksgiving 🦃

[OAITW r.2.0]

152. Late to thread, but a quick scroll down to your post is totally with you.

A freshly picked bunch of Maine blueberries, wild bush preferably...are the absolute best for a pie. Plus served with vanilla ice cream.,,,out of the oven.

[cachukis]

156. Yes. Wyman's frozen is always in my freezer.

Still makes a good pie.

[hlthe2b]

20. It is not that I wouldn't eat or dislike pies, but frankly I never really have the opportunity

and they are just not something I would make on my own.

As a child, I can remember my grandmother always having pumpkin and pecan pies and often mincemeat. I'm sure I ate those--baked by a local small-town woman who excelled in all such baked goods. And I'm sure I liked them--especially the pecan. Somewhere along the way, I've had good apple, key lime, and perhaps some others, but not in years. Even at potluck kind of get-togethers, it always seems that cakes, cookies, and cheesecakes have been more the norm for deserts in recent years.

But, now I will probably start craving some pie.

[SOteric]

32. I feel a little sad about your missed opportunities for pie.

I hope your future has a few more very nice pies in it.

[rogerballard]

27. Key Lime

definitely

[SOteric]

34. It is, for me,

the perfect balance of sweet and tart.

[rogerballard]

120. Truly Scrumptious

I do love a good quiche and a good pasty, my Godmother made the best and love a good Shepard's Pie!

[Chainfire]

35. Good Key Lime can not be beat!

There used to be a pie shop about half way between Miami and Homestead, Fl. on US 1 that made the best pies ever. It was catch as catch can, the owner would make a batch of pies, and when they sold, he would close the doors and go home. This is near the big strawberry farms that were run by what I believe must have been Mennonites, (the ladies wore mesh headgear) in season you could get fresh berries, pies, ice cream or milkshakes. The pies were great, but the milkshakes were worth a drive from Brooklyn to Homestead.

[rogerballard]

119. Black Bottom Key Lime

Too !

[joshdawg]

28. Cherry followed very closely by

My Mom's pecan pie.
Unfortunately, she is no longer with us.

[SOteric]

38. Perfect choices!

I'm so sorry for your loss, joshdawg. My mom has passed now too. Nothing ever compares to the way mom made it, and nothing ever will.

[Lunabell]

30. Oh so many to chose from!!!

I do love key lime, but I'd have to say that a chocolate pecan pie with a homemade crust like my grandmother used to make, is the best.
Man, that woman could cook and bake. She canned all the veggies from her garden. Pickles, tomatoes, chow-chow, green beans, etc. Her cellar was always stocked.

[SOteric]

41. That is so quickly becoming a lost art.

I'll bet that pie was amazing!

[Lunabell]

42. It was.

And so was she. RIP to a wonderful granny and mom to my dad.

[greatauntoftriplets]

31. Apple.

Key lime is a runner up, as are rhubarb and blueberry.

[Chainfire]

37. Rhubarb? Are you on dope? ;)

[FalloutShelter]

57. Strawberry Rhubarb

YUMMY!

[Chainfire]

71. My favorite aunt used to make rhubarb pies for my uncle, as a kid they looked so good but tasted so bad.. ;)

[greatauntoftriplets]

144. Only the ones my doctor has prescribed.

I like rhubarb's tartness. YMMV.

[Chainfire]

145. I am curious, do you like Mango too?

[greatauntoftriplets]

147. Yes.

First one I ate many years ago was so so because of all the fibers. It tasted great, but all the threads were unpleasant. Now that they've worked that out, they're great.

[SOteric]

46. Apple, is, I think

the American standard for dessert pies. I won't say it's All-American, cuz I'm fairly certain it's actually German. But so many Americans love the Apple pie that it seems the pie against which all others are measured.

Good choice!

[prodigitalson]

33. cheesecake if it counts, key lime if not

[SOteric]

50. This is a social forum on the internet,

and I'm not a pie-tyrant! - You can count cheesecake, - and key lime too!

[prodigitalson]

72. a slice of each then

[ailsagirl]

36. Not one favourite but five (though I rarely have them)

lemon meringue
peach
apple
chess
rhubarb

[SOteric]

53. You are obviously a pie aficionado

and I respect that deeply!

[ailsagirl]

89. I can't make a pie crust if my life depended on it

So, much as I love pie, I rarely eat it. ☹️

[Marcus IM]

39. A very rare kind ... Humble Pie. n/t

[SOteric]

54. I hope you don't have to eat it very often. n/t

[Marcus IM]

68. Thanks. Every now and then I deserve a slice. It never gets better.

[CTyankee]

40. Oh cherry, without a doubt! My favorite since childhood!

Being a third generation Texan I was supposed to love all things pecan, which we pronounced pCAHN. Not PEEcan.

[SOteric]

59. Cherry is a pretty pie.

I love making bright red cherry tarts at Christmas!

[JohnnyRingo]

44. Round.

But especially Lemon Meringue.

[SOteric]

63. ...but pi r square...

With lovely fluffy merengue, it becomes somewhat spherical, though!

[EarnestPutz]

107. No man, cornbread r square.

[no_hypocrisy]

48. Post recipes, dammit!!

[SOteric]

64. You tell me your favourite

and I'll post my best recipe for it.

[masmdu]

127. That would be great!

A recipe for strawberry rhubarb and one for pecan . Thanks!

[no_hypocrisy]

134. Chocolate Pie

[SOteric]

150. It took me a while to type it out, but here you are:

Deep Dish Chocolate Pie

For the crust:
• 25 oreo cookies, finely crushed
• ¼ cup butter, melted
• ⅛ teaspoon salt

For the pie filling:
• 3 ounces dark chocolate (at least 60%)
• ¾ cup butter (1 1/2 sticks), at room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 eggs, at room temperature

For the topping:
• 8 oz heavy whipping cream
• 2-3 tablespoons granulated sugar
• To garnish: extra dark chocolate

Preheat oven to 350° F. Grease a 9“ springform pan with cooking spray or melted butter.

Start by making the crust: Place cookies in the bowl of a food processor and pulse for 1-2 minutes or until cookies are finely crushed. Add in melted butter and salt and process again until well combined.

Dump the mixture into prepared pie pan and press into the bottom and side evenly. It should come up at least an inch to an inch and a half on the sides. Bake for 10 minutes then remove from oven and place on a wire rack to cool.

To make the pie filling: Melt dark chocolate in a small saucepan over low heat, stirring occasionally. Once chocolate is completely melted, set aside to cool for 5-10 minutes.

In a large bowl of an electric mixer fitted with a whisk attachment, beat together butter and sugar for 3 minutes or until sugar dissolves into the butter and is no longer grainy. You'll see the butter turn a light yellow/almost white color and become fluffy. Add in vanilla and beat again for 30 seconds. Next fold in melted chocolate and mix again so that the chocolate is well combined with the butter and sugar. IMPORTANT: Make sure that the chocolate has cooled to room temperature, or the chocolate will melt the butter and ruin the filling.

Next add eggs, one at a time, beating for 4 minutes between each egg. You'll want to use the whisk attachment if using a KitchenAid mixer. (To be clear: Add an egg, beat for 4 minutes on medium speed; then add another egg, beat on medium speed for 4 minutes and repeat with final egg and final 4-minute mixing.) Pie filling should be thick and fluffy at this point. If it's a bit runny, don't worry, it should thicken up during refrigeration.

Pour filling into cooled crust and cover with plastic wrap. Refrigerate for at least 8 hours, but preferably overnight.

Once pie is ready to serve make the whipped cream topping: Add heavy whipped cream and 2 tablespoons of sugar to the bowl of an electric mixer; beat on high for 3-5 minutes or until cream reaches stiff peaks. Taste and add additional sugar if necessary and mix once more.

Evenly spread whipped cream over pie filling, then garnish with dark chocolate shavings. How many servings you get depends on how large you cut the slices.

[no_hypocrisy]

155. You are just too cool!

Thank you and Happy Thanksgiving!

[SOteric]

157. Backatchya!

[Elessar Zappa]

133. Sweet potato pie:

Bake about 4 medium sweet potatoes at 400 degrees for 50 minutes (prick the potatoes with a fork beforehand). Cool and peel them. Mash 1/2 cup butter and sweet potatoes together in a bowl. Mix in well 3/4 cup brown sugar. Add 2 tsps real vanilla, 1/2 tsp. cinnamon, 1/4 tsp ginger (optional), 1/4 tsp nutmeg, 2 large eggs, and 1/2 cup evaporated milk and mix well. Pour mix into unbaked pie crust*. Bake pie for 1 hour at 350 degrees.

*Pie crust: Beforehand, refrigerate some lard, butter, flour, corn starch, vinegar, egg, and water.

Whisk together 3 cups flour, 1 tbsp. corn starch, and 1 tsp. salt. Add 10 tbsp. lard and 8 tbsp. butter by the tablespoon. Cut in with two forks or pastry cutter until flour and fat are tiny balls. In a measuring cup, crack one egg, 1 tablespoon white vinegar, and cold water to reach 2/3 cup. Beat mixture well. Drizzle in about a half cup of this liquid to the flour/fat mixture and work in with fork. Add little bits afterward until mix is somewhat moist but not too much, some crumbs remaining are ok. Dump mixture on a floured surface and ball it up and wrap in plastic. Refrigerate for about an hour. Take it out and roll it out on floured surface with floured rolling pin. Shape it accordingly and there ya go! It may be too much dough, this is my recipe for apple pies, which has dough on the top whereas the sweet potato pie doesn’t. Enjoy!

[Prendy]

49. All😁

An easier question would have been, what pie don’t you like. Answer — None!

[SOteric]

65. The ideal answer!

Though personally, I draw the line at Stargazy pie.

[TreasonousBastard]

52. All of them. Dislike of pies is my quick test for...

aliens.

Humans genetically engineered to love pie.

BTW, speaking of savory, ever have a Brazilian meat pie?

[SOteric]

67. Esfihas?

Yes, I have - I made them for a couple of catering jobs I did. They're lovely!

[Jeebo]

55. Pecan pie.

I'm a Southern boy.

-- Ron

[SOteric]

73. A well-made pecan pie

is a thing of beauty.

[appleannie1]

56. Anything in a crust except for lemon. I am not a fan of lemon anything.

[SOteric]

75. I must be your polar opposite!

I've always said if it had lemon in it, fate wanted me to have it!

[LakeArenal]

58. Boston cream pie.

Although….not a pie.

Eskimo Pie?

[SOteric]

76. It doesn't seem much like a pie

but, it is awfully good regardless!

[LakeArenal]

80. Mr lLake loves pie. But I like cake. BCPie. Yum.

[Demovictory9]

60. Apple or cherry

[SOteric]

91. Two great, classic options! n/t

[Picaro]

61. Deep dish fresh peach pie

I've had this once back when I was in my 20's (which means it was very long ago). I pressured my mother (god rest her soul) into making it for my birthday--a deep dish peach pie (fresh peaches). My mother didn't like cooking, but I was her only son. It took a few days, but I'm nothing if not persistent. She finally agreed to bake the pie.

She made it completely from scratch. She nailed it. So very good. Has to be great if I still remember how sabroso the pie was.

[SOteric]

92. That sounds amazing!

And - at last- someone picked peach or banana cream or huckleberry for dog's sake!

[Elessar Zappa]

62. Probably pecan.

Sweet potato and apple tied for second.

[SOteric]

93. Solid choices,

And while many of us don't care for sweet potato pie, that leaves more for those of you who do!

[Elessar Zappa]

132. I love sweet potato pie!

I make it homemade, it’s much better that way (as are all pies, I suppose!). What is marionberry pie? I’ve never heard of it.

[enid602]

66. Mincemeat

I should have known this trendy crowd would snub the humble mincemeat pie.

[SOteric]

94. I like a well-made slice of mincemeat pie

around the holidays.

[MichaelSoE]

115. BINGO! Mince for the win.

And not a mincemeat pie made from that weak sauce stuff that one gets in the jar in the super market. A good pie I could always get was at a small Amish farmers market near my home when I lived up north.

[Different Drummer]

149. A friend of mine makes mincemeat pie.

We go to the same church and she made one once for a potluck we were having. I'd never had mincemeat pie before that but, being adventurous when it comes to food, I tried a piece of the pie and decided I liked it.

[LisaM]

69. Apple.

Apple
Cherry or Blueberry (tie)
Lemon meringue

[SOteric]

95. I read earlier in the day that Apple is America's

Number 1 choice for a pie.

[rzemanfl]

70. Anyone who has spent time at the University of Wisconsin,

knows the best pie. It has a more dignified name now than the one I remember it by.

[SOteric]

96. I've never spent time at the University of Wisconsin

but a 30-second Google search says "Fudge Bottom Pie" is the dish in question, yes?

[rzemanfl]

139. That's what it is called now. It used to be named after a dance that was popular in the roaring twenties. n/t

[applegrove]

74. Blueberry, cherry or lemon meringue

[SOteric]

97. With a name like applegrove,

I would have guessed differently!

[applegrove]

102. I like apple pie too. We had it most often growing up.

My mom would always say "apple pie without cheese is like a kiss without a squeeze". She served it with old cheddar, not ice cream.

[Groundhawg]

78. peanut butter

[SOteric]

98. Is that a Southern thing?

I've certainly heard of it before, but I don't think I've ever seen one on a menu.

[CentralMass]

79. You must be from Oregon.

[SOteric]

99. Nope

Born in San Francisco, currently living in Seattle.

[CentralMass]

123. Ok. I thought Marionberries are "created" in Oregon.

I did realize marionberry products were known outside of the state.

[SOteric]

161. They are only grown in Oregon, as they don't really travel well

But they're sold up here in Seattle, and, of course I have visited Oregon, if only for the chance to wander through Powell's.

[Glorfindel]

81. Peach cobbler.

[SOteric]

100. MMMmmm. Fresh peaches,

I hope!

[Glorfindel]

116. If possible!

But it's also delicious made with canned peaches.

[JoseBalow]

82. Pi Delta Pi

[SOteric]

101. To my thinking,

none of that looks the least bit delicious. YMMV.

[Niagara]

118. I'll take Sexism and Misogyny for $200, Alex.

[doc03]

83. Lemon Meringue nt

[SOteric]

103. Excellent choice! n/t

[Axelrods_Typewriter]

84. Sticking to sweets, either pumpkin pie or boston cream pie.

That being said, Cornish pasties are so, so good.

[SOteric]

104. Indeed!

I love a good savoury pie, myself.

[Emile]

85. Coconut Cream

and Lemon Meringue.

[SOteric]

105. Coconut Cream is a nice choice!

Although it does make me think of Gilligan's Island.

[a kennedy]

86. lemon meringue........and key lime. ♥️ ♥️ ♥️

[SOteric]

106. Two great

citrus-based pies! I, too, am a fan!

[thatcrowwoman]

87. Pie, oh my. Thanks for asking, SOteric.

My very first favorite pie was and maybe still is a chicken pot pie, with crust on the bottom and over the top.

Apple! Sometimes a lattice crust, sometimes streusel.
Pondering a cheddar lattice crust with a nod to the Norwegian dairy farmers on my mom’s branch of the family tree.

Cherry! My Grandpa Linus used to bake them for me with a lattice crust.

Blueberry! with hints of lemon and cinnamon. No top crust.
Maybe a scoop of vanilla ice cream.
Takes me back to summertime with my in-laws, of blessed memory, with 500 blueberry bushes to keep picked. Pie was a sweet reward.

Pecan. A brother-in-law made the first and still the best I’ve ever tasted.

And Lemon meringue, one of my husband’s specialties.

And a nephew makes peach hand pies that get rave reviews.

Oh, yeah, I like pies.
🕊thatcrowwoman

[SOteric]

108. Oh those all sound heavenly!

Chicken pot pie is one of my favourites for the first cold days of autumn!

Another pie aficionado! So happy to have found you!

[mitch96]

88. 3.14159265359.- Other than that round, not square drippy pizza. I'm more of a savory guy than sweet...nt

[SOteric]

109. I do enjoy an occasional

Melton Mowbray Pork Pie.

[hydrolastic]

90. Grandfather made a butterscotch meringue pie

I would give any amount of anything I have, to sit and have a piece with him today.
Writing this.... I think I am going to try and make one myself

[SOteric]

110. That sounds delightful!

I hope you do manage to make one.

[Old Crank]

111. The one in front of me!

[claudette]

112. Apple

A close second is mince meat pie at Thanksgiving!

[moniss]

113. Blueberry pie and

for other desserts almost anything with chocolate. For cake I like Buttercream Tortes, Black Forest Torte, Almond Torte, German Pound Cake, German Chocolate Cake, Bundt Cakes without the icing but some warm dark molasses sauce on the side to drizzle on my slice(s). I'm also a big fan of yeast dough Swedish/Scandinavian Tea Ring as a coffee cake. Here's a nice torte.

[Dulcinea]

114. Key lime or coconut cream.

Coconut cream is just pure fat, but I love it. Believe it or not, Publix makes a great key lime pie!

[Niagara]

117. In my older age there's a protein that I can't consume so it makes regular dessert off the table for me.

When I could eat whatever I wanted to eat, I always enjoyed the No Bake Pies over the Oven Baked Pies.


A few of my favorites of the No Bake Pies were Oreo Mud Pie, Rocky Road Freezer Pie, Cream Cheese Pie, Peanut Butter Pie, Grasshopper Pie and Butterscotch Pie. *Sigh*




We have a local Restaurant/Bake Shop where the owner's had 3 children that all had Celiac Disease. And so the entire place is 100% gluten free, including the desserts. I ordered both the Pumpkin Pie and a Raspberry Cheesecake Pie for Thanksgiving 2023. I'll be picking up my order the day before Thanksgiving.

[debm55]

121. key lime is mine for the summer, apple walnut for fall/winter

[AllaN01Bear]

122. all of them. cant decide.

[Iggo]

124. Pumpkin pie, plain.

Ice cream on the side, if you must. But you really don’t have to.

Cut it up into sixths.
Fire for effect.

[BOSSHOG]

125. Strawberry Rhubarb

15 seconds in the microwave, then a scoop of vanilla on top. Very Nice

My mother in law made Gooseberry Pie. She had a gooseberry bush in her back yard. Also a very nice pie. A little tart not too sweet. The bush is still there. She left us in 2008, God Rest Her Soul.

[Eko]

128. Yes, Pie.

[duckworth969]

129. Pecan Pie

But only my grandmothers’ recipe 👍🏻

[yellowdogintexas]

130. I bake cakes and they are very good, but I will pick pie over cake anytime

Favorites

Fruit: Cherry
Peach cobbler (crust on bottom and top) My mom made a mean cobbler but peach was her best.
My grandmother's peach or apricot fried pies!!!

Baked non fruit:
Fudge
Chess regular or buttermilk
Pecan or it's cousin Derby pie

Baked cream pies:
Custard
Coconut Cream (I can never resist this one)
Lemon Cream
Chocolate cream

Not baked
Key Lime
the lemon icebox on the back of the Eagle Brand can

[DFW]

131. Peach, with a hint of cinnamon

Here in Germany, they don’t make pies, but Strudel, instead. My wife makes an addictive peach strudel, and will sometimes throw nectarines or apricots into the mix. The neighbors have a sixth sense for knowing when she has baked something, because they always seem to have to come over as soon as she has baked something. She always invites them in, and by the time they leave, her strudel has done a magical disappearing act.

[AnnaLee]

135. Pecan or coconut custard

But if there is some good Vanilla ice cream around, warm apple all the way.

[Luciferous]

138. Dutch apple, with French Silk a close second

[malthaussen]

141. Real cherry pie...

... but not ones made with that crappy filling they sell in stores.

-- Mal

[Upthevibe]

142. SOteric........

For me it's not even close:

PECAN PIE

I love it! All other pies to me are just okay. While Pecan Pie is one of my all time favorite desserts.

[SOteric]

162. You will definitely be the one

we come to for Pecan pie recipes!

[ificandream]

146. French apple.

Though blueberry pie is great, too.

[Different Drummer]

148. My favorite is caramel pie.

I also like chocolate pie with meringue on top.

[RandySF]

151. Dutch apple.

[bamagal62]

153. Key lime (straight from the keys)

And chess pie with lemon meringue
Coming in 3rd!

[Dave Bowman]

154. Cherry, yum.

[LetMyPeopleVote]

158. Pecan

[LetMyPeopleVote]

159. This is a tradition in Houston

Link to tweet

[dai13sy]

160. I have 3 favorites

My "All-time favorite" is a yummy pot pie. My "sweet pie favorites" are marionberry and peach. I'm ready to pig out