The DU Lounge
Related: Culture Forums, Support ForumsDo you serve any ethnic foods with your Thanksgiving meal? We were a mixture of Eastern European countries, and Italian,
and Finnish I could always remember my Italian aunt bringing the rigatoni with homemade sauce, the borsch , cucumbers with yoghurt and sliced onions, herring with cappers and sour cream to go with the traditional foods. Have a great Thanksgiving
Goddessartist
(2,176 posts)My Z makes it, with two tiny ones for the grandsons.
debm55
(60,603 posts)Goddessartist
(2,176 posts)Danmel
(5,778 posts)They are always a hit!
Goddessartist
(2,176 posts)grandson, Pacha, specifically asked for it, and Z always makes him his own roll! Thiago, our 2 year old grandson, got his own as well! They love it dipped in the turkey gravy! Or just by itself.
debm55
(60,603 posts)CanonRay
(16,171 posts)No bird at all!
debm55
(60,603 posts)Fiendish Thingy
(23,227 posts)My grandparents (caucasians) lived in Chile from 1945 to 1957; my grandmother used to make empanadas, but I dont know how authentic they were- they had ground beef, carrots, potatoes and peas, maybe onions, chopped hard boiled eggs (which I would pick out) and some other seasoning I dont recall.
She also used to make these crispy fried treats in the shape of snowflakes and dusted with powdered sugar, I forget what their Spanish name was
anyone?
debm55
(60,603 posts)Goddessartist
(2,176 posts)She's fluent in Spanish and has always been fascinated by South American culture, and basically married a Mayan, lol. He's awesome, and they all live here on Vashon Island, which has a large Hispanic community which they're very active in.
debm55
(60,603 posts)Goddessartist
(2,176 posts)They look yummy! I knew she'd know!
debm55
(60,603 posts)Goddessartist
(2,176 posts)debm55
(60,603 posts)Fiendish Thingy
(23,227 posts)She had a snowflake shaped iron that she would dip in the batter and then submerge in oil to deep fry.
Definitely yummy, especially when warm!
Freddie
(10,104 posts)Which is a basic stuffing (bread cubes, sautéed celery, onions and potatoes) made into balls and baked alongside the turkey and other stuff. My Irish from Ohio DIL asked for the recipe and makes it herself now. Used to make Copes dried corn but the only people who liked it are no longer here 😓
debm55
(60,603 posts)Jrose
(1,532 posts)along with Kosher pickles, Egg Drop soup and Gratin potatoes...
Ahhh, variety!
debm55
(60,603 posts)both enjoy yourselves and have a great Thanksgiving.
Jrose
(1,532 posts)Wicked Blue
(8,867 posts)Estonian-Americans
debm55
(60,603 posts)EYESORE 9001
(29,727 posts)Straight-up Hill Jack City.
debm55
(60,603 posts)justaprogressive
(6,903 posts)
We're already 4 Turkeys into November!
debm55
(60,603 posts)justaprogressive
(6,903 posts)German recipe is Pork and Beef, yes smoked in natural casings..
mild but flavorful. Yum!
debm55
(60,603 posts)justaprogressive
(6,903 posts)(skipped lunch) We're feeling lighter today than many, I'm sure!
debm55
(60,603 posts)GP6971
(38,013 posts)mostly as appetizers.
debm55
(60,603 posts)electric_blue68
(26,856 posts)we probably had pastistso as well at an extended family Thanksgiving get together. .
Layers of either ziti, or maybe the big long flat pasta w a ground beef mix w herbs, some tomato sauce, and topped w bechemel sauce. Yummy!
And probably tiropitas - phyllo dough made into little triangle filled w feta cheese. Appetizer. Also Yum!
debm55
(60,603 posts)electric_blue68
(26,856 posts)claudette
(5,455 posts)Escarole soup (a.k.a. wedding soup). Always a delicious favorite.
https://www.mangiabedda.com/meatball-and-escarole-soup-aka-italian-wedding-soup/
debm55
(60,603 posts)Last edited Fri Nov 24, 2023, 02:09 PM - Edit history (1)
claudette
(5,455 posts)tiny meatballs but chicken sounds good too. Especially since I dont eat beef and use ground chicken to make the meatballs!
debm55
(60,603 posts)Next time I make it at Christmas 👍😊
getagrip_already
(17,802 posts)Let's not be so jingoistic.
To anyone not from murica, a traditional tday meal is ethnic cooking.
debm55
(60,603 posts)in play. Unless you have been to Old Plymouth in MA , you will know that what we think of as a traditional Thanksgiving meal is not a traditional meal.Thanks.
getagrip_already
(17,802 posts)And have had several "traditional" colonial meals, although none included turkey.
But my point was no matter what your variation of a Thanksgiving meal is, it's ethnic cooking since it is regional to its core.
You may not see it that way, but other culture would.
And since it is usually a family get together, it wouldn't be unusual for people to cook foods their famies would find comfort foods from their cultural histories.
It's all yummy.
debm55
(60,603 posts)forget their roots. Most areas in the world have Harvest Festival where meals traditional to the area are served, I posted this to see if some ethnic foods or even other foods were served, TY PS When a universal holiday was made , it was very much a universal menu. We don't have to follow that. Also, we can include or even use our our own culttural foods. That is all the OP was stating.