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Related: Culture Forums, Support ForumsIt's snowing very hard here in my part of Western PA. When it gets like this, what is your favorite winter comfort food?
Last edited Sun Jan 7, 2024, 01:34 AM - Edit history (1)
I like grilled cheese sandwiches and tomato soup. How about you?
LastDemocratInSC
(4,244 posts)Wicked Blue
(8,949 posts)debm55
(61,074 posts)50 Shades Of Blue
(11,445 posts)moniss
(9,100 posts)with a straw.
debm55
(61,074 posts)LastDemocratInSC
(4,244 posts)hlthe2b
(114,224 posts)debm55
(61,074 posts)AllaN01Bear
(29,697 posts)debm55
(61,074 posts)stopdiggin
(15,553 posts)debm55
(61,074 posts)riversedge
(81,194 posts)ham bone still in refrig that I could use to make some pea soap
That will be my thing to do tomorrow. Thanks.
claudette
(5,455 posts)chicken noodle soup. I stock up every winter because we get lots of snow up here in western NY. 😊
debm55
(61,074 posts)Lake Ontario is a short distance and lake effect can create havoc!!
Were expecting snow to begin at about 2pm per the weather report.
I like Campbells low sodium soup and have often used the Wegmans brand, too.
Stay warm and cozy.
😊👍
debm55
(61,074 posts)husband was in Florida for a business trip, I drove right past a crowed food store. I decided not to stop as they were calling for 1-2 inches of snow. What I didn;t know was they changed it to 6=8 inches while I was in school Got across bridge and there was a squall. Made it home. Somehow a Northwesterly and a Southernly stalled over Pittsburgh and couldn't move further north. We got 26 inches of snow and was off of school as an Arctic Freeze followed it. The snow in the Blizzard was blowing sideways and coming down sideways. Husband was stuck in Florida and it made the National news. Only the upper part of PA get the lake effect.
What an ordeal. Lake Erie is huge. Part of the Erie Canal is not far from us either. When Buffalo gets hit they really get hit! The good thing is that because it happens often the roads are usually cleared quickly and often. Its snowing now but not sure how many inches will fall. Gonna have soup for diner!!👍😊
hlthe2b
(114,224 posts)Yeah, me too.
Although when Chunky Soups first came out a couple of decades ago, they had a chunky chicken noodle soup with mushrooms. I loved that--since discontinued, (of course).
debm55
(61,074 posts)The low sodium one. I like the chunky New England clam chowder!!
debm55
(61,074 posts)Walleye
(45,104 posts)debm55
(61,074 posts)Walleye
(45,104 posts)debm55
(61,074 posts)50 Shades Of Blue
(11,445 posts)debm55
(61,074 posts)pandr32
(14,307 posts)I don't like processed cheese slices, though, and prefer cheddar. I also shun canned soups because there is so much crap in them and they are, well...canned! Yuk. Tomato soup is easy to make and when I have some in the fridge I will be grilling some cheese sandwiches to go with it.
Another comfort dish for crappy weather is a rich chili served with rice and hearty cornbread. I always save my last half piece of cornbread to slather jam on. It finishes the whole comfort thing.
We had red lentil curry last night with chutney and fresh grilled naan flatbread. Yum!
Also, cookies! Fresh baked, warm cookies are winter wonders.
May you stay warm and pleasantly full.
debm55
(61,074 posts)Chili. TY
pandr32
(14,307 posts)Thanks for the tip!
debm55
(61,074 posts)beaglelover
(4,477 posts)No snow here in the Palm Springs, CA area, but it is quite chilly out, but sunny.
We're having a low key weekend since yesterday was a very shitty day....we had to say goodbye to our wonderful 16+ year old beagle, Dexter.
debm55
(61,074 posts)the eyes of another and he/she will touch your heart the way Dexter did.
beaglelover
(4,477 posts)debm55
(61,074 posts)EYESORE 9001
(29,820 posts)With smashed taters and slow-simmered and well-seasoned green beans.
debm55
(61,074 posts)grumpyduck
(6,681 posts)to steam the green beans. Nice and crispy.
debm55
(61,074 posts)highplainsdem
(62,641 posts)threads about food.
A not-very-healthy comfort food, but you were asking about unhealthy foods that time:
https://www.democraticunderground.com/10181824977
https://www.democraticunderground.com/10181824977#post38
I'd stopped buying those fudge-dipped coconut grandola bars for months because I knew I was kidding myself with my excuse that they were a healthier alternative to the Mounds and Almond Joy candy bars I love. Got some yesterday while stocking up on groceries because I didn't like the weather forecast (another excuse to buy them, as if the hundred dollars' worth of other, healthy groceries - lots of fresh produce and meat and fish and dairy - wouldn't have tided me over till the next trip to the store). Sigh...
Right now I'm wishing I'd thought to get soup, though. And Marie Callender chicken pot pie.
debm55
(61,074 posts)weather.
Bayard
(29,968 posts)With sausage, black beans, lots of onions, tomatoes, and peppers. Cornbread to go with it. And the house smells wonderful!
debm55
(61,074 posts)thatcrowwoman
(1,230 posts)*Husbands homemade chili with saltines or tortilla chips or cornbread
*Chicken noodle soup or chicken pot pie or grilled cheese, no tomato soup, thank you. How about a slice of my homemade Carrot cake for dessert and again for breakfast the next day? Lemon buttercream frosting.
As was our wedding cake.
*Husbands Salisbury Steak with mashed potatoes and gravy
*Lasagna or Mamas Spaghetti with a green salad and garlic bread. Brownies for dessert.
*And at least once a year, my dads recipe for Welsh rarebit on toast, pumpernickel is my favorite or the small party rye bread sometimes found in the deli department or bakery or not at all. With a veggie platter and assorted pickles and olives.
Oh, yum!
Bon appètit, yall!
🕊🩵💫🎶thatcrowwoman
debm55
(61,074 posts)garlic bread . And brownies. This was yesterday.though. There was a restaurant in Pittsburgh that served Welsh rarebit. I developed my habit there. Slice of tomato on top. Thank you dear friend . Now I am hungry for Hot and sour soup with egg rolls.
justaprogressive
(7,006 posts)and cake!

debm55
(61,074 posts)moniss
(9,100 posts)over mashed potatoes. Beef stew gets it done too. Chicken and gravy over biscuits. Hamburger/macaroni casserole. Big mug of hot chocolate (no marshmallows) and toast with butter to dunk in the hot chocolate.
debm55
(61,074 posts)that for ages. Thank you for posting all those dishes. It gives me some ideas.
moniss
(9,100 posts)that was my Mom's ham and bean soup that was so thick you could stand a spoon in it. She would make a bunch of it in early November and freeze it in quart freezer containers. Then whenever the mood hit you could go to the freezer. She did beef stew, vegetable beef soup and chile that way also. Along with mashed strawberries, vegetables of all kinds etc. Middle of winter a few spoonfuls of those mashed strawberries over vanilla ice cream really hit the spot.
One of my favorite dinners would be when I walked in the house and she was making beef short ribs and gravy, boiled potatoes and we'd have a pie for dessert that she made earlier. I remember how good a little catsup was with those short ribs and mixed with the gravy and potatoes. My paternal grandmother lived just up the road and she made the best pork steak and gravy and mashed potatoes. Big black cast iron pans. Slow cooking.
debm55
(61,074 posts)us.
House of Roberts
(6,566 posts)at Paradise, Pa. and Strasburg, Pa.
Their snow started about 10:30am and is still pretty strong.
It rarely gets like this here in North Alabama. I guess a couple grilled cheese would be adequate for me.
debm55
(61,074 posts)FakeNoose
(41,977 posts)It's snowing fast and hard in Pittsburgh right now. I don't think I had to shovel anything here last year, the small amount of snow was light and melted quickly. But today's storm is going to stick around for awhile. Luckily I did my grocery shopping and errands yesterday, so I can stay home and look out the windows at the pretty snow.
When it's cold weather, I like to make hot chocolate for an afternoon warm-up.
I like to make soup or chili con carne for a quick and easy dinner. Whenever I make chili, I make a double-batch so there's some leftover. Then I freeze the chili in single portions and it's ready to go for chili & cheese baked potatoes.
Chili & cheese baked potato - Take a large potato and bake in the toaster oven, or nuke it until it's just about done. (In the microwave it's about 5 minutes.) Take out the hot potato, slice crosswise and mash in salt, pepper and butter into the potato. Then spoon over about 3 big tablespoons of thawed out chili and sprinkle shredded cheese on top. I usually use cheddar, colby or a "Mexican" mixture, but whatever suits your taste. Put the potato back in the microwave and nuke for another 2 minutes so the chili heats up. And voila - an instant wonderful dinner. Yum!
debm55
(61,074 posts)for the recipe for the baked potato. I am going to try that.
samnsara
(18,774 posts)..not canned!
debm55
(61,074 posts)doc03
(39,119 posts)A1C down or go on meds.
debm55
(61,074 posts)cold weather. I have never tried it.but I think I will look up the recipe. Thank you For the suggestion.
GreenWave
(12,694 posts)debm55
(61,074 posts)local community to send out the plows or wait for it to melt.(which they usually do
AllaN01Bear
(29,697 posts)debm55
(61,074 posts)AllaN01Bear
(29,697 posts)NotMissD
(42 posts)You can put them in bed to warm it, and then eat them. My secret recipe is that I make tuna salad with chunk light and double mayo and double salt. Go heavy on the butter in the potato and top with a lot of tuna. Put it in a big bowl to minimize the mess.
debm55
(61,074 posts)brewens
(15,359 posts)debm55
(61,074 posts)Are you in Pittsburgh?
debm55
(61,074 posts)bamagal62
(4,520 posts)Both of my kids went to college there.
So, I visited Pittsburgh for 6 years. Awesome city! Although weve moved, we lived in Lancaster at the time.
debm55
(61,074 posts)Luciferous
(6,592 posts)cornbread.
debm55
(61,074 posts)debm55
(61,074 posts)Luciferous
(6,592 posts)Bell peppers, onions, diced green chiles, and corn.
debm55
(61,074 posts)extras to mine.
Quakerfriend
(5,882 posts)I used to live in Greenville, Pa and my niece just bought a house in Franklin- love that part of our state! - Used to love cross country skiing out there- sometimes right up until the first week in May.
debm55
(61,074 posts)miles south of Pittsburgh. Homemade chicken soup is the best. TY
Ohio Joe
(21,898 posts)Whenever it snowed, my dad went out and got a plain cheese pizza
I still want a slice or two whenever it snows
debm55
(61,074 posts)BlueKota
(5,442 posts)or Beef Stew
debm55
(61,074 posts)yellowdogintexas
(23,726 posts)anyway, so why not enjoy spicy food?
If I make chili, beef stew or beans and rice, there must be cornbread. With NO sugar/
My mom made amazing Welsh Rarebit (which in KY is pronounced 'rabbit') We always had it on New Year's Eve, and we ate it with pickles, onions and on saltines.
I don't make it because I would eat too much of it and I already eat too much cheese. Every year my dad used to age a wheel of cheddar in the basement of my grandfather's store and when it had aged a couple of years, he brought it out and sold it. It was so sharp, and Mom used it with some regular cheddar to make the rarebit.
Stuart G
(38,726 posts)debm55
(61,074 posts)blueknight73
(342 posts)Means a pot of homemade Vegetable soup
debm55
(61,074 posts)ificandream
(11,846 posts)debm55
(61,074 posts)Elessar Zappa
(16,385 posts)Love a good grilled cheese with tomato soup in the snowy weather. Usually followed by a hot chocolate afterward.