2nd Thought to ponder. When I was a child, Easter eggs were kept out for a couple of days and the lamb made out of

[debm55]

butter was kept out all Easter day. Question wouldn't the eggs and butter go rancid? TY

[Lochloosa]

1. No. I keep butter on my counter. Its easier to spread.

Boiled eggs can sit out for a day or so. Then just throw them back in the refrigerator.

[True Dough]

2. So if you had a little lamb,

did you have a Mary Easter?

[debm55]

3. HAHAHAHAH. It was a Butter lamb made with a mold. But I did have a nice Easter. Love your pun.

[debm55]

5. Are you related to Justin Trudeau, True Dough---it;s a pun.LOLOLOLOL

[Dear_Prudence]

4. A jam jam

When I grew up, in a family of 6, the big jar of strawberry jam was kept in the cabinet. When I went to live in the dorm, I bought a small jar of jam and it got mold on top. I was shocked! Turns out that my family devoured the big jar of jam so quickly that it never had time to get moldy. Who knew? 🍯😋😋😋😋😋😋

[debm55]

6. Yes, I pondered about that too. Why do some things go moldy so quickly. I guess with 6 in your family it didn't have

time. Ty

[MOMFUDSKI]

7. The eggs would be OK for a few days. Butter

is fine at room temp.

[Mr.Bill]

8. And always remember, whatever room you are in,

it's room temperature in there.

[debm55]

10. Thank you, Mr. Bill.

[XanaDUer2]

9. I've never seen a butter lamb

It it melted into a tin form

[debm55]

11. ty XanaDUer2 My aunt used to but in a copper mold, slightly soft butter and put back into the refreg. The mold had two

parts, a front and a back. You unhook the locks and you would have a perfectly shaped lamb. That is how my aunt did it. But I am sure there are other ways. to do it.

[XanaDUer2]

12. Thanks