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Related: Culture Forums, Support ForumsDo you put your bottle of ketchup in the refrigerator or the kitchen cupboard?
niyad
(131,495 posts)debm55
(59,259 posts)Ocelot II
(130,114 posts)But IIRC you're supposed to keep it refrigerated.
debm55
(59,259 posts)Ocelot II
(130,114 posts)That's why I don't have any.
Diamond_Dog
(40,303 posts)The best place for it is the trash can.
Ocelot II
(130,114 posts)debm55
(59,259 posts)samnsara
(18,759 posts)...but i developed a more refined taste for it during lock down..now I actually use it on...gasp...hamburgers!
debm55
(59,259 posts)DemMedic
(586 posts)debm55
(59,259 posts)Oopsie Daisy
(6,670 posts)debm55
(59,259 posts)House of Roberts
(6,467 posts)so I like cold ketchup so I don't have to wait.
debm55
(59,259 posts)Polly Hennessey
(8,759 posts)debm55
(59,259 posts)calguy
(6,126 posts)I'm not a barbarian, and I don't care how much my wife would say to the contrary.
debm55
(59,259 posts)Weak-hearted individuals can always pop it in the microwave.
50 Shades Of Blue
(11,358 posts)debm55
(59,259 posts)Farmer-Rick
(12,594 posts)Because I use it so rarely that it goes bad before I'm done with the bottle.
But I leave my butter out to get nice and soft. I go thru butter so quickly that it doesn't have time to go bad.
nocoincidences
(2,485 posts)But I must also admit that a little rancid taste doesn't bother me a bit.
Farmer-Rick
(12,594 posts)A stick of butter for me may last about 2 days (I cook a lot). That's not long enough for it to go rancid in 70 degrees F.
But if you like it that way, to each their own.
Ocelot II
(130,114 posts)I would come home and find some of it missing, with cat tongue prints on it.
debm55
(59,259 posts)Luciferous
(6,578 posts)debm55
(59,259 posts)Luciferous
(6,578 posts)My daughter puts her peanut butter in the fridge, which I think is weird 😄
debm55
(59,259 posts)Nanuke
(919 posts)debm55
(59,259 posts)mike_c
(36,996 posts)debm55
(59,259 posts)Deep State Witch
(12,691 posts)Unopened - cabinet. Opened - fridge.
patphil
(8,940 posts)getagrip_already
(17,802 posts)Exceptions are things like vinegar, peanut butter, oils, stuff that obviously won't go bad.
Yeah, ketchup has more preservatives than a twinkie, but it still goes in the fridge because it has stuff in it that would normally spoil.
debm55
(59,259 posts)getagrip_already
(17,802 posts)They will grow hair....
Plus I like them cold.
debm55
(59,259 posts)hlthe2b
(113,527 posts)debm55
(59,259 posts)doc03
(39,012 posts)I get at McDonalds. I keep them in fridge.
debm55
(59,259 posts)doc03
(39,012 posts)debm55
(59,259 posts)Bristlecone
(11,081 posts)We keep ours in the cabinet until opened, then fridge.
debm55
(59,259 posts)House of Roberts
(6,467 posts)Nice to know I'm compliant.
debm55
(59,259 posts)jimfields33
(19,382 posts)debm55
(59,259 posts)kimbutgar
(27,118 posts)debm55
(59,259 posts)kimbutgar
(27,118 posts)I have a job where I move seniors from their homes to senior communities or assisted living and we go in after we move them and clear out their residences. I have seen some gross open bottlers of ketchup and other things ! And dont get me started on the smell when I have to clean out a recyclable bottle to recycle! UGH🤮🤢
debm55
(59,259 posts)beaglelover
(4,461 posts)debm55
(59,259 posts)Wicked Blue
(8,812 posts)We used to keep it in the refrigerator, once upon a time.
I got turned off by all that high-fructose corn syrup in it.
debm55
(59,259 posts)Wicked Blue
(8,812 posts)debm55
(59,259 posts)FSogol
(47,558 posts)debm55
(59,259 posts)samnsara
(18,759 posts)debm55
(59,259 posts)LisaM
(29,590 posts)Granted, I barely use ketchup, but it doesn't seem to go bad. Restaurants don't. They leave it on the table.
debm55
(59,259 posts)RainCaster
(13,593 posts)debm55
(59,259 posts)LoisB
(12,771 posts)debm55
(59,259 posts)AllaN01Bear
(29,185 posts)debm55
(59,259 posts)ailsagirl
(24,287 posts)Food safety experts say that while ketchup is shelf-stable, it generally tastes better when kept cold. I'm shocked there's a controversy, said Martin Bucknavage, a food safety specialist at Penn State University. If you want to maximize the quality of your ketchup, you keep it in the fridge.
dai13sy
(570 posts)Someone told me to store it on the counter so I did and it molded
dai13sy
(570 posts)Both on their labels and their websites and always after opening. If there is dairy or oil in any of those products they will turn rancid and will mold and make you sick. I don't like taking chances with my food.
debm55
(59,259 posts)womanofthehills
(10,892 posts)I never leave it out. Most non organic ketchups contain lots of corn syrup - not really healthy.
Many people never even check ingredients. You can buy ice cream with 3 or 4 ingredients or with over 20 ingredients. Rarely do people check. Check your ketchup ingredients before buying it. Avoid corn syrup!!
debm55
(59,259 posts)DinahMoeHum
(23,525 posts)n/t
debm55
(59,259 posts)Duncanpup
(15,651 posts)debm55
(59,259 posts)wendyb-NC
(4,659 posts)Just for the hell of it.
debm55
(59,259 posts)Easterncedar
(6,028 posts)Refrigerator
debm55
(59,259 posts)Easterncedar
(6,028 posts)But probably well beyond average. The person who opened it to have the ketchup go off like shaken champagne wasnt best pleased. Funny now, decades later, but my ketchup now remains in the fridge!
Doodley
(11,842 posts)debm55
(59,259 posts)Doodley
(11,842 posts)debm55
(59,259 posts)This or that question.
Doodley
(11,842 posts)debm55
(59,259 posts)arkielib
(435 posts)I didnt know that was optional. I only use ketchup on French fries though, so a bottle lasts a long time at my house.
debm55
(59,259 posts)LuvLoogie
(8,754 posts)in a tiny nonstick pan.
debm55
(59,259 posts)LuvLoogie
(8,754 posts)I'll add some Yucateca or Valentina hot sauce to mine now and then.
debm55
(59,259 posts)Squeaky41
(431 posts)Ketchup, mustard and butter to fridge.
Honey outside.
Fred Red Hot outside.
Molasses outside
debm55
(59,259 posts)No cold ketchup for us. Besides, it doesnt last long in our house. We put that sh** on everything!🤠
debm55
(59,259 posts)Demovictory9
(37,113 posts)debm55
(59,259 posts)Hekate
(100,133 posts)But as a young adult on my own I thought: open a jar or bottle, store in fridge. Theres exceptions, like peanut butter and oil, but condiments definitely go in the fridge.
debm55
(59,259 posts)I could never figure that out.
Hekate
(100,133 posts)
so any butter left out would be a puddle.
In Hawaii the ambient temp is more comfortable as long as the trade-winds are blowing, but the ambient temp is still warm enough to make butter very soft to melted.
Since its subtropical there is also the problem of bugs, so as long as I lived there nearly every food item got stashed in the hermetically sealed refrigerator. Every woman I knew was devoted to Tupperware for dry goods like rice and flour.
jimfields33
(19,382 posts)debm55
(59,259 posts)sheshe2
(97,026 posts)Toss a bottle and you have an instant Jackson Polluck...
Or if you are a maga you have an original trump.
debm55
(59,259 posts)sheshe2
(97,026 posts)debm55
(59,259 posts)Upthevibe
(10,159 posts)debm55
(59,259 posts)Tikki
(15,093 posts)The packets sit in the junk draw for a while until I uncover them and throw them out.
We do put the brown mustard in the refrigerator after opening, though.
The Tikkis