This ,that or another-----yellow mustard, brown mustard , or other. I like yellow mustard.

[debm55]

[Bristlecone]

1. Yellow or Dijon for me

[debm55]

3. Thank you Bristlecone.

[XanaDUer2]

2. Stone ground nt

[debm55]

4. Thank you, XanaDUer2

[XanaDUer2]

5. :)

[barbaraann]

6. Dill mustard.

Fabulous on salmon and lots of other things!

[debm55]

12. Sounds good. I like salmon and it sounds like it would be great to try. TY barbaraann.

[Coventina]

7. I like spicy brown. But honey mustard is really good too!!

[debm55]

13. Thank you ,Coventina. I have used honey mustard. and I do llike it.

[viva la]

8. Yellow mustard for brats...

Dijon for most else.

[debm55]

15. Ty viva la. Sounds great.

[viva la]

26. I put a little mustard in mac and cheese

Sometimes mac and cheese can be bland, but yellow mustard gives it some jazz.

[debm55]

27. Thank you viva la. I understand jazzing it up.

[global1]

9. Duesseldorf Mustard......nt

[debm55]

17. Thank you global1, German mustard is wonderful.

[EarnestPutz]

10. I like most kinds of mustard, usually different kinds on....

......on different foods. Fits in with my feelings on a lot of foods and drink. Kind of like my idea that folks who say "oh, I don't eat sweet pickles, only dills", as if it were an either/or choice.

[debm55]

19. Thank you EarnestPutz Yes, sometimes the mustard changes with the food.

[MOMFUDSKI]

11. Brown in my egg salad.

Yellow in my chili burger.

[debm55]

21. Thank you MOMFUDSKi. That's funny because I like yellow in my egg salad.

[LuvLoogie]

14. I like almost any kind of mustard. Depends on the application.

For example, take hot dogs. Yellow mustard goes on Chicago style hot dogs (no ketchup). Dusseldorf or maybe deli mustard goes on NY style with sauer kraut and onion relish.

Dijon gets added to tuna salad

Brats, I'm good with either yellow, Dusseldorf, or spicy brown, but not Dijon. Go figure.

[debm55]

22. Thank you LuvLoogie. I think each type of mustard has it's own taste and that little ting that goes perfectly with the

food of choice. Enjoy the taste of each.

[gibraltar72]

16. Like em all

I alternate mainly Yellow, Stone ground and brown.

[debm55]

23. Ty gibraltar72, That's what we have here. Enjoy.

[pandr32]

18. Dijon or stoneground European style.

Yellow mustard tastes too processed.

[debm55]

24. Ty pandr32, It just may be. But I think a lot of people myself included grew up with it. Your choices are great. Enjoy.

[AnnaLee]

20. Unfortunately, I cannot choose.

I keep yellow, brown, Dijon, horseradish, and, occassionally, course stoneground around. I like to wrap a pork roast in the course stoneground before baking. The others I consume on based on my mood. I have been is a horseradish mood lately.

[debm55]

25. Thank you AnnaLee. Sometimes the bite of the mustard fits best with certain foods. Enjoy

[OldBaldy1701E]

28. Mustard is a 'site-specific' thing to me.

We have six different types of it in the fridge. I mostly like dijon and my hubby likes cuban, but certain dishes require certain types.
At least, we see it that way!

[debm55]

31. Thank you OldBaldy1701E. I agree .Certain mustards a tange to certain foods.

[KarenS]

29. I like plain ol classic yellow mustard,,,, French's. n/t

[debm55]

32. TY Karens. French's yellow mustard is my go to mustard.

[Brother Buzz]

30. I like all kinds of mustards as long as they aren't augmented with that sadistic horseradish

My newest favorite is made with my favorite beer, Sierra Nevada Pale Ale.

Sierra Nevada Pale Ale & Honey Spice (I'm trying to convince She Who Must be Obeyed how much money we can save by buying it by the gallon)

[debm55]

33. Oh My that sounds great. Thank you for sharing that with us.

[Mr.Bill]

42. That's one of my favorites also.

I never use yellow mustard unless a recipe specifically calls for it. I'm constantly trying diffrernt types of brown or deli mustard. Another long time favorite of mine is Guldens, one of the less expensive brown mustards. It brings back memories of the polish dogs at Candlestick Park where the Giants used to play years ago. You still see Gulden's mustard at the concession stands where the Giants play today.

[Brother Buzz]

44. Polish dogs at Candlestick were WAY too rich for my pocketbook

I could afford a single hot dog, and as much free mustard as I dared.

Many pleasant nights reposing in a sleeping bag out in the wind swept 90¢ right field bleachers.

[Mr.Bill]

45. I know what you mean.

Living in San Jose in the 60s as a kid, I only went there a few times. I went a few times with a freind in the 80s, when I could better afford it and I worked at a small company that took us to at least two games a year, weekday night games in luxury boxes. Now that was a whole different experience. Catered food, full bar service all paid for by the company. It was nice, but give me the ambience of the second deck with a hot dog and a beer anytime, that's what a ball game was all about.

I love their current stadium, but haven't been there in a few years. I live more than 100 miles from there now. I went to several games a year during their World Series years.

[Brother Buzz]

47. The Giants AAA farm team, The River Cats, puts on a pretty decent bang-for-the buck show....

In West Sacramento, and that's totally doable for you, now living in the Sierra foothills.

Instead of bleachers, they have a 'Grassy knoll' in the outfield. That is, until the carpetbagger A's move in next year and build bleachers to increase the revenue.

[Mr.Bill]

48. Yeah, I keep wanting to go there but haven't yet.

Better yet, The As signed a three year contract to play there for the next three years, I think, while their Las Vegas stadium is being built. I've long been an As fan along with the Giants.

[Brother Buzz]

50. Well, there you go

Back in the days, the Oakland A's put on a good show, but I'm a dyed-in-the-wool Giants fan going back to the Seals Stadium days. That, and I delivered Russ Hodges' afternoon newspaper in 1966.

Oh, I did see one incredible game in Oakland: Randy Johnson was pitching for the Mariners, and went deep into a perfect game, until it wasn't. Seven innings, I think.

[beemerphill]

34. This one is easy to answer...

Aldis German Beer Mustard

No competition.

[debm55]

38. I will have to try it out. Ty beemerphil. We have an Aldis close to us.

[Different Drummer]

35. I can eat either brown or yellow.

Usually, I have French's yellow, but I also like Gulden's spicy brown mustard.

[debm55]

36. Different Drummer. Ty, we have those two bottles here too.

[doc03]

37. Didn't the Repubicans try to impeach Obama over Grey Poupon?

[debm55]

40. I remember the Grey Poupon being being brought up , I don't know if it was for impeachment though.

[Alpeduez21]

39. Spicy brown mustard, please. /

[debm55]

41. Alpeduez21 thank you and enjoy. And you are welcome.

[mike_c]

43. mustard is one of the fundamental food groups, lol

I like them all.

[debm55]

59. Ty that is funny. Enjoy the mustard!

[Elessar Zappa]

46. I like deli brown the best but yellow will do.

I only like mustard on a few select things though.

[debm55]

60. Thank you, Ellessar Zappa, Enjoy.

[yellowdogintexas]

49. yellow mustard on burgers or hot dogs. Brown or spicy on most sandwiches

Yellow mustard is excellent when you get a muscle cramp. When I get one, I eat yellow mustard - on bread, saltines, whatever I can find. Let me tell you it works

[debm55]

61. Ty yellowdogintexas. You are right with the kinds of mustard on differerent foods. I never heard of yellow mustard for

cramps--will give it a try.

[dchill]

51. French's. Yellow. Where I came from, that was mustard.

Do you have any Grey Poupon? I don't.

[debm55]

62. Not me, We have French:s yellow and Guidens. That's it. thank you dcill

[dchill]

67. I'll confess to having Guldens that we keep for company.

😁

[riversedge]

52. I like honey mustard most--but I seldom use mustard. I never thought of using

on a salad.

[debm55]

64. TY but I don't use in a salad. I do use in deviled eggs. but not egg salad. or tuna salad.Honey Mustard is good but it

to used on the right food--brats.especiially.

[Bob in the Land]

53. Bertman Balllpark Mustard

Brown and spicy. Nothing beats it.

[debm55]

65. Thank you Bob in the Land. Enjoy!

[3catwoman3]

54. "But of course..."

https://www.google.com/search?q=grey+poupon+ad+2013&rlz=1C1FGUR_enUS1082US1082&oq=grey+po&gs_lcrp=EgZjaHJvbWUqCAgAEEUYJxg7MggIABBFGCcYOzIGCAEQRRg5MgwIAhAAGBQYhwIYgAQyC

[debm55]

58. Thank you 3catwoman3

[Probatim]

55. Brown Seeded Mustards - like Maille Old Style mustard - are my preference.

Good on sandwiches, dogs, and brats and as ingredients in things like the topping for my Easter ham.

Mustard can easily be made at home and here's a version I make about once a year:

https://honest-food.net/how-to-make-mustard-2/

Enjoy!

[debm55]

57. Thank you Probatim. I will bookmark your recipe. And welcome to DU.

[if..fish..had..wings]

63. We make our own

Stone-ground mustard...yumm

[debm55]

66. Wow, that sounds great. Thank you for sharing.

[DaBronx]

68. Colonel Mustard

Webers horseradish mustard

[debm55]

69. thank you DaBronx