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Related: Culture Forums, Support ForumsOne of these cakes will stay--vanilla, chocolate, carrot, or red velvet. I pick carrot. Yummy. How about you?
Walleye
(44,805 posts)debm55
(60,612 posts)veggies, pineapple and raisins---fruit and nuts--meat?
Walleye
(44,805 posts)applegrove
(132,210 posts)debm55
(60,612 posts)Jilly_in_VA
(14,371 posts)My husband's favorite, and he's made me a convert. Chocolate, specifically devil's food with fudge icing, would be my second choice. I can't stand red velvet, which I guess means I'm not a true southerner. To me it's just WRONG. The color is off and it doesn't taste right. True story---My first grandson had a tiny red velvet cake to play in for his first birthday. The pictures they took make him look like a child abuse victim! I won't show them to anyone!
debm55
(60,612 posts)sarge43
(29,173 posts)I'm not a big fan of cake, but that one ... goin' home.
debm55
(60,612 posts)3catwoman3
(29,406 posts)...frosting. Red velvet is 2nd choice.
debm55
(60,612 posts)RoadRunner
(4,719 posts)Cant get enough of em.
debm55
(60,612 posts)are more common.
Utley
(33 posts)but red velvet for me
debm55
(60,612 posts)chillfactor
(7,694 posts)debm55
(60,612 posts)rockbluff botanist
(360 posts)I make a 6 layer toasted coconut cake that is scrumptious.
CrispyQ
(40,969 posts)I love toasted coconut. Plain sweetened coconut, too, but toasted is divine.
debm55
(60,612 posts)debm55
(60,612 posts)yellowdogintexas
(23,694 posts)and Ermine frosting with lots of coconut all over it
I have a wonderful white cake recipe that makes a fabulous coconut cake
debm55
(60,612 posts)debm55
(60,612 posts)rubbersole
(11,223 posts)...then the missus made a Coke Cola cake. Holy moly...
debm55
(60,612 posts)rubbersole
(11,223 posts)An unbelievably moist delicious chocolate cake. The 2nd one was better than the first (probably because I was looking forward to it). It has become the "special occasion" dessert around here. Last one was served al a mode with coffee ice cream. Just got goose bumps typing that.😋
debm55
(60,612 posts)waters.
Arne
(3,609 posts)It is rich moist dark chocolate with a fluffy and decadent frosting.
debm55
(60,612 posts)Diamond_Dog
(40,576 posts)Is a tie for me. Can I have both, deb?
debm55
(60,612 posts)MiHale
(13,032 posts)Im mostly a pie guy
but my dear, sweettoothed wife makes awesome cakes.
Second favorite cake
German Chocolate, not so much the cake
its the frosting
lots of coconut a must.
debm55
(60,612 posts)Prof. Toru Tanaka
(2,926 posts)Red Velvet and German Chocolate cakes are great!
debm55
(60,612 posts)regnaD kciN
(27,639 posts)debm55
(60,612 posts)birdographer
(2,937 posts)Can I have both?
debm55
(60,612 posts)Polly Hennessey
(8,833 posts)debm55
(60,612 posts)XanaDUer2
(15,772 posts)debm55
(60,612 posts)XanaDUer2
(15,772 posts)I cannot find frozen CC at Publix, and they have everything
OLDMDDEM
(3,186 posts)debm55
(60,612 posts)Mad_Dem_X
(10,193 posts)debm55
(60,612 posts)Wonder Why
(7,024 posts)debm55
(60,612 posts)mvd
(65,912 posts)debm55
(60,612 posts)Clouds Passing
(7,934 posts)debm55
(60,612 posts)Agent Orange Tabby
(19 posts)DC native transplanted to Alabama 9 years ago. Someone make it make sense.
ETA: Every piece Ive tried tastes something between yellow, weird and
weirder
ProfessorGAC
(76,703 posts)The traditional version turns red from a high temperature reaction between the amino compounds in cocoa with the acidity of buttermilk & a touch of vinegar.
Also, the same thing happens with free hydroxyl groups on the molasses in brown sugar.
That said, the boxed versions are almost certainly chocolate cake with some powdered buttermilk & food coloring.
The weird your tasting is probably the acidity, which might taste odd given the overall sweetness.
Agent Orange Tabby
(19 posts)Thanks for this. I actually enjoy yeast bread and pastry dough baking so appreciate the chemistry explanation. Seems I should try some more from scratch samples before passing judgment. Thnx again for taking the time!
ProfessorGAC
(76,703 posts)...I did some process development work with our flavors & fragrances division.
I learned tons about food chemistry in that 7 or 8 months.
One project involved fracturing glucose & oxidizing it to reproduce the diacetyls & short chain "-oins" to simulate the taste of butter for Mrs. Butterworth syrup. It actually worked, but the capital was too high, so extracting it from butter was actually cheaper.
Fun fact: though carmel is made by dehydrating sugar (removing hydrogen & hydroxyl groups from the carbon in the sugar) the rearrangement of those carbons is so complex & variable that nobody actually knows what compounds are in carmel. We can theorize as to what compounds should be in there, but we can't know just how many are in there or the proportions. Something as simple as carmel!
Agent Orange Tabby
(19 posts)I know a guy here in Birmingham whos a retired career Hostess baker. Could be apocryphal, but told story of time they had to shut down plant because nozzles malfunctioned overnight causing cream filling to explode and fill multiple rooms and short circuit all the electrical in the factory. I said wow, that must have been a mess to clean up, he said not my department not my problem. One of those things well never prove or disprove but I like to think is true either way.
ETA: He lives in Bham now but think he might have said Hostess plant was someplace in Midwest?
debm55
(60,612 posts)electric_blue68
(26,856 posts)and while total different it made me think of pretzels making and the lye bath (or one other way) needed to get the dark crust, and seemedly the flavor.
ProfessorGAC
(76,703 posts)Pretzels are an example of the Maillard reaction, which we also see when we grill a steak.
electric_blue68
(26,856 posts)debm55
(60,612 posts)debm55
(60,612 posts)I put on the list. Is there another cake you would rather have, Just don't pick Red Velvet. You have three other choices. TY
doc03
(39,086 posts)ProfessorGAC
(76,703 posts)That wasn't one of the choices! I wish I would have thought of cheating, too.
If i had, I'd have picked the sane cake as you!
Loved German Chocolate cake since I was a little kid.
yellowdogintexas
(23,694 posts)debm55
(60,612 posts)beaglelover
(4,466 posts)debm55
(60,612 posts)ProfessorGAC
(76,703 posts)Though I'm with you on cartons cake.
For packaged products, my wife really loves the coconut cake by Pepperidge Farm. She's nuts about it!
debm55
(60,612 posts)HeartsCanHope
(1,680 posts)There's a bakery here that makes a vanilla cake with vanilla icing that is absolutely delicious! She calls it "wedding cake", but if I could I would have it every day! Any cake is good--but that vanilla cake is delicious!
debm55
(60,612 posts)yellowdogintexas
(23,694 posts)second choice is carrot cake. But without raisins, please.
My recipe has crushed pineapple, walnuts and coconut in it. It makes 2 10" layers.
debm55
(60,612 posts)chocolate sounds great.
Solly Mack
(96,943 posts)debm55
(60,612 posts)Solly Mack
(96,943 posts)For me.
debm55
(60,612 posts)arkielib
(436 posts)With chocolate frosting on top and chocolate chips baked inside! Carrot cake is a close second though.
debm55
(60,612 posts)Tikki
(15,140 posts)with those little red hots and those little silver ball things decorating all over the cake.
A well made yellow cake is moist but with a bit of crispy edges and bottom.
?fit=696,696
Tikki
debm55
(60,612 posts)FullySupportDems
(448 posts)Without tasting them all. Actually a whole cake of each would be best. With Icecream!
Love Bernie! Watching him now. This a great convention to watch, the best ever.
debm55
(60,612 posts)FullySupportDems
(448 posts)All those cake descriptions, and pictures! I was really wanting cake. Any of those cakes 🎂
Dr. Shepper
(3,236 posts)With cream cheese frosting but hold the coconut.
debm55
(60,612 posts)sdfernando
(6,084 posts)debm55
(60,612 posts)pansypoo53219
(23,034 posts)debm55
(60,612 posts)pansypoo53219
(23,034 posts)tho, i should have said, i prefer pie or tarts to cane. if i would ever get married. wedding pies.
OH SHIT! BANANA CAKE!!!! that goes to the top. my great-aunt made banana cup cakes w/ light coffee frosting. loved sara lee banana cakes.
banana w/ butter cream would be great too.
Figarosmom
(11,989 posts)Or vanilla strawberry tort cake
debm55
(60,612 posts)torte. Love it.
Figarosmom
(11,989 posts)She loves chocolate cake and brownies. So I make whatever deserts I can with veggies and my daughter just doesn't tell her. We like carrot cake too. That's the closest to spice cake I get to have since I'm the only one that likes spice cake. I also had a raspberry one for
my bday because my daughter and daughter in law couldn't find a strawberry one.
debm55
(60,612 posts)electric_blue68
(26,856 posts)?Molten Chocalate Lava Cake, Flourless Chocolate Cake, or a typical chocolate Layer cake but w Dark Chocolate.
As intense as you can get them!
If I can't get a chocolate cake then Carrot cake with cream cheese froasting, walnuts, and I'll put up w the raisins.
debm55
(60,612 posts)OldBaldy1701E
(11,142 posts)These days, I am Bugs Bunny all the way! Carrot cake!
debm55
(60,612 posts)justaprogressive
(6,909 posts)PIE!
debm55
(60,612 posts)AllaN01Bear
(29,490 posts)debm55
(60,612 posts)AnnaLee
(1,392 posts)debm55
(60,612 posts)displacedvermoter
(4,501 posts)and a pint of Island Vanilla ice cream!
debm55
(60,612 posts)TommieMommy
(2,902 posts)debm55
(60,612 posts)Basso8vb
(1,230 posts)I love them all but definitely carrot cake with the cream cheese frosting that's good any time of day!
debm55
(60,612 posts)Different Drummer
(9,083 posts)However, I wouldn't turn down a caramel cake.
debm55
(60,612 posts)Luciferous
(6,586 posts)debm55
(60,612 posts)sakabatou
(46,148 posts)debm55
(60,612 posts)ailsagirl
(24,287 posts)I do like carrot cake but it's so rich I can handle only one small slice at a time. Or per day, if that.
debm55
(60,612 posts)samnsara
(18,767 posts)debm55
(60,612 posts)Gaytano70
(1,234 posts)I asked my mom to make a carrot birthday cake every year when I little 🥕🥮
debm55
(60,612 posts)Gaytano70
(1,234 posts)debm55
(60,612 posts)Babywhale
(13 posts)Though a good carrot cake is very close.Nom,Nom!