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Related: Culture Forums, Support Forumscomplete, My mom made the best ________________________________________
samnsara
(18,767 posts)debm55
(60,612 posts)Thanks, Mom!
debm55
(60,612 posts)Ocelot II
(130,533 posts)debm55
(60,612 posts)Midnight Writer
(25,410 posts)debm55
(60,612 posts)displacedvermoter
(4,501 posts)debm55
(60,612 posts)applegrove
(132,210 posts)(She'd put chopped fruit in it like browning apples (or did they brown in the jello?)). She made great butterscotch.
debm55
(60,612 posts)Dave Bowman
(7,159 posts)We weren't big fans, to say the least.
applegrove
(132,210 posts)Last edited Tue Oct 1, 2024, 04:31 PM - Edit history (1)
Bran in burgers. Oatmeal in chocolate cake. Fruit in jello. We were lucky she cared so much for our health.
lark
(26,081 posts)Think brown sugar fudge with nuts - the best ever!!!
susanr516
(1,512 posts)She was a genius with her Singer sewing machine.
debm55
(60,612 posts)Niagara
(11,850 posts)Even if she doesn't like pineapple and refused to place the ingredient crushed pineapple into her version of Watergate Salad.
All the same, it was still delicious. 🤤
debm55
(60,612 posts)RoadRunner
(4,719 posts)I have her recipe but it it never comes out as good as I remember.
debm55
(60,612 posts)usaf-vet
(7,811 posts)My mom was not the cook in the family; my dad was.
One time, when mom was babysitting our kids, she needed to come up with dinner.
She opened the fridge and looked for something to make dinner. All she found was some leftover hotdogs and mashed potatoes.
She tossed in chopped-up hotdogs and all the leftover mashed potatoes in one frying pan. Stir and brown.
In that one act of desperation.... She created a family tradition that her grandchildren and now great-grandchildren call.....Gramma's Hotdog Hash
debm55
(60,612 posts)bottomofthehill
(9,390 posts)My mom worked, she could not cook. When she tried it was awful. Chicken Al La king with skim milk is gross, pork chops on an electric skillet, awful, meatloaf was almost edible. She would roast about 4 chickens a week. We ate chicken with frozen vegetables like it was our job. Occasionally a boiled hot dog or hamburgers cooked in the black iron skillet but the house would smell of burnt hamburger for days. We were happy when hamburger helper went on sale.
bottomofthehill
(9,390 posts)It was either that or fish sticks on a hot dog roll. Friday was his night to cook.
woodsprite
(12,582 posts)Apparently they didn't have decent pizza in West Chester, PA at that time. He'd always get Shakey's. Shakey's isn't around any more, but I'm always on the lookout for a copy cat recipe that works. Haven't found it yet though
debm55
(60,612 posts)debm55
(60,612 posts)debm55
(60,612 posts)LuckyCharms
(22,648 posts)
debm55
(60,612 posts)woodsprite
(12,582 posts)I haven't perfected any of the 3 (although I'm close on the mac/cheese). She and my gmom didn't really use recipes.
debm55
(60,612 posts)Polly Hennessey
(8,833 posts)Truth: mom was a great cook.
debm55
(60,612 posts)The Blue Flower
(6,490 posts)She'd have four crepe pans going at once to make the wrappers. And they always turned out perfect. Then she'd fill them with a farmer cheese mixture and make little rectangular packets of them and fry in butter. Heaven.
debm55
(60,612 posts)Clash City Rocker
(3,546 posts)I normally dont like absolutes when it comes to food - put whatever toppings you want on your pizza - but it must be bread stuffing, in my opinion.
debm55
(60,612 posts)NNadir
(38,045 posts)debm55
(60,612 posts)Luciferous
(6,586 posts)her stuffing is the best
debm55
(60,612 posts)wnylib
(26,013 posts)Also macaroni salad, meatloaf, pumpkin pies, pie crust, cream puffs.
Crocheted afghans, perfectly, evenly stitched. New mothers in our extended family and among her friends always got a baby afghan as a present. Knitted colorful mittens for children, connected with a strand of yarn so we wouldn't lose one.
Music. She did not write it or play an instrument, but she sang while cooking, doing laundry, etc., from Gershwin show tunes to holiday songs like Santa Lucia. She had a strong soprano voice and sang for people's weddings and for local benefit concerts as well as in the church choir.
debm55
(60,612 posts)wnylib
(26,013 posts)the extent of her good qualities. I had my share of arguments and disagreements with her when I was growing up. But when I look back on those times and realize what it was like in her generation to be a woman, wife, and mother, I see that she did more than I used to credit her with.
k55f5r
(520 posts)Wayback in the 1960s my mom would cook chicken Cordon Bleu, Curried Shrimp, and lots of casseroles.
Playmates would stay for dinner and were always surprised with something that they had never heard of that was totally delicious.
debm55
(60,612 posts)SheltieLover
(80,456 posts)debm55
(60,612 posts)North Shore Chicago
(4,243 posts)EVERYTHING she made was from scratch. Pasta, cakes, gravies, sauces, you name it. I had the best food ever!
debm55
(60,612 posts)SamKnause
(14,896 posts)Beef stew
Sausage gravy and homemade biscuits
She made all of our nightgowns with matching caps for our long hair and many of our dresses and skirts.
debm55
(60,612 posts)zanana1
(6,488 posts)We only had it around the holidays, but damn was it good!
debm55
(60,612 posts)OLDMDDEM
(3,186 posts)debm55
(60,612 posts)OLDMDDEM
(3,186 posts)Dave Bowman
(7,159 posts)debm55
(60,612 posts)wryter2000
(47,940 posts)Plain, old white bread made in bread pans.
debm55
(60,612 posts)10 Turtle Day
(1,226 posts)On Sunday mornings, our mom would get up extra early and make croissants so that they could rise while we went to mass. Shed pop them in the oven once we got home. She put a light glaze on them and they would just melt in your mouth, so buttery and light. Just a special treat for all us fasting so we could receive communion. After church it was reading the Sunday funny pages and eating croissants, a perfect Sunday morning!
debm55
(60,612 posts)sdfernando
(6,084 posts)hahaha!
Actually she made the best flour tortillas......and her mom made the most amazing corn tortillas, totally from scratch....I mean she milled the corn herself to make the masa.
debm55
(60,612 posts)MiKenMi33
(231 posts)It was the best. I cannot duplicate it no matter how many times I try. She didnt measure her ingredients, she just knew how much. My dressing is edible but not that great.
debm55
(60,612 posts)Permanut
(8,391 posts)with toasted meringue on top.
She's been gone for many years, but I still have the recipe.
debm55
(60,612 posts)arkielib
(436 posts)My family is fortunate to still have her with us. She is 88 and still makes the dressing every Thanksgiving. It is the absolute best!
OldBaldy1701E
(11,142 posts)And, the gene that her mother had for confections missed her. However, she could do one thing correctly.
Lemon squares! Hers were the best.