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(29,949 posts)Lilacs
Birthday cake/ fresh donuts.
debm55
(57,888 posts)justaprogressive
(6,594 posts)
debm55
(57,888 posts)SWBTATTReg
(26,145 posts)Groundhawg
(1,213 posts)debm55
(57,888 posts)TomSlick
(12,937 posts)Slainte!
birdographer
(2,937 posts)debm55
(57,888 posts)lapfog_1
(31,777 posts)the smell of fresh cut grass has a chemical signal that the grass emits in response to injury... in an attempt to warm other grass nearby.
The smell of fresh cut grass is essentially a "warning signal" released by the plant when it's injured, acting as a distress call to nearby plants, signaling potential danger and prompting them to activate their own defense mechanisms; this scent is produced by chemicals called "green leaf volatiles" (GLVs) which are released when the grass is cut or damaged.
birdographer
(2,937 posts)And now you have ruined my favorite smell!!
Ok, I am changing my answer to the bottoms of my dogs' feet (really...I do love that smell!).
ProfessorGAC
(76,133 posts)It's a short chain aldehyde with the double bond & carbonyl on the same isometric plane.
People are so sensitive to the odor that it takes under ¼th part per billion to detect it!
Early in career, I did a decent amount of work in flavors & fragrances.
You are spot on. The release of it is, indeed, part of the plant's defense mechanism.
There are other oxygen bearing compounds released, but this one is what we detect the best.
electric_blue68
(26,416 posts)actually the aroma of chlorophyll, and I love the smell. Turns out chlorophyll has a minty smell.
And I totally associate it [cut grass] w The Return of Spring: bright green little leaves, first flowers, later crabapple trees & peonies, lighter, but full size green leaves, and then the Best Of Summer (low humidity, low 80's), full green trees, fancy roses, hydrangeas, lotuses (in botanic garden), etc.
Heh, just about any "green prompt" sends me into exulting those seasons' glorious verdency, and vivid colors, but especially during "the long, dark months" here in the more northernly States.
ProfessorGAC
(76,133 posts)..a preventative. It's really a bug repellent.
Hexenal is an unsaturated chain only 5 carbons removed from formaldehyde. Bugs, as you probably guessed, hate formaldehyde. Many of them excrete formic acid as well waste, to stay alive.
So, that defense mechanism is a deterrent to pests.
They aren't reacting to damage. The hexenal is just in there & cutting lets a ttiny bit out.
electric_blue68
(26,416 posts)CanonRay
(16,028 posts)Wet sage?
debm55
(57,888 posts)LuckyCharms
(22,180 posts)(Just joking, Deb)
debm55
(57,888 posts)CrispyQ
(40,807 posts)I can't tell you how many times my lilacs just start to bloom or are in full bloom & it snows.
Years ago I worked down the street from the original Celestial Seasonings tea plant & everyday you'd stop out of your car at work & the air would smell of cinnamon or peppermint or orange or any number of other wonderful scents. It was a nice little treat before going into the office.
Since we're talking noses, fellow DUer Cattledog posted this fascinating article about dogs noses, in the Pets forum.
https://www.discovermagazine.com/planet-earth/why-taking-your-dog-on-a-sniffari-will-tire-them-out-more-than-a-walk
debm55
(57,888 posts)ProfessorGAC
(76,133 posts)I actually worked on a process to make ocimine for our fragrance division early with my last company.
Lilac fragrance is really popular as a room deodorizer.
We were able to do it but the enzyme used to catalyze the reaction was expensive so end users stayed with ethyl acetate.
I used to "dazzle" people (kidding) by taking white wine and vinegar (in equal amount, but there is way more alcohol in the wine than acetic acid in the vinegar), then a drop or 2 or a sulfuric or hydrochloric acid drain cleaner.
Hold the goblet over a candle & swirl, & you get the smell of lilacs (sort of).. Definitely a pleasant, flower like odor.
Honestly, people did think it was cool! Honest!
CTyankee
(67,909 posts)debm55
(57,888 posts)applegrove
(131,074 posts)we were in Paris one of the girls on the trip forgot her purse at a club. Since I spoke French she and I and a few other walked the streets of Paris at 3-4-5 am retracing her steps. On every block was a bakery. The croissants and like smelled so good cooking. Just when you'd be out of range of one bakery smell you'd turn a corner and there would be another.
debm55
(57,888 posts)catbyte
(38,840 posts)But not together, lol.
applegrove
(131,074 posts)debm55
(57,888 posts)debm55
(57,888 posts)the smell.
mentalsolstice
(4,647 posts)debm55
(57,888 posts)hlthe2b
(113,202 posts)and I remember from a single magic 24 hours in Paris from nearly 20 years ago.
More nostalgic: bacon cooking and wafting upstairs at my grandmother's house years ago..
Still miss her...
debm55
(57,888 posts)displacedvermoter
(4,185 posts)debm55
(57,888 posts)displacedvermoter
(4,185 posts)debm55
(57,888 posts)Funtatlaguy
(11,872 posts)debm55
(57,888 posts)Funtatlaguy
(11,872 posts)debm55
(57,888 posts)Funtatlaguy
(11,872 posts)fmdaddio
(240 posts)When I was growing up on Long Island N.Y. there was a local donut shop. They ground their own coffee and of course baked on-site. The combo of baking donuts and coffee was heavenly.
debm55
(57,888 posts)Bayard
(28,996 posts)Fresh mowed grass, pine trees, puppy breath, and of course, horse hair.
debm55
(57,888 posts)no_hypocrisy
(54,566 posts)debm55
(57,888 posts)Dear_Prudence
(1,113 posts)debm55
(57,888 posts)EYESORE 9001
(29,525 posts)I have a thing for foreign axe scents.
debm55
(57,888 posts)3catwoman3
(28,898 posts)Very clever. Or would that be cleaver?
EYESORE 9001
(29,525 posts)I named it Beaver. Beaver the Cleaver.
Sanity Claws
(22,364 posts)I love the smell of lilacs via a breeze in spring.
debm55
(57,888 posts)WmChris
(668 posts)debm55
(57,888 posts)WmChris
(668 posts)Made it to the World 100 at Eldora and Knoxville Nationals for Latemodels. We used to do speedweeks and Wildwest Shootout. I ran an open wheel modified for 10 years in the 80's and 90's. Spectating is a lot cheaper.
Sneederbunk
(17,352 posts)Mad_Dem_X
(10,151 posts)debm55
(57,888 posts)LastDemocratInSC
(4,224 posts)debm55
(57,888 posts)gademocrat7
(11,844 posts)their fragrance is wonderful.
debm55
(57,888 posts)LoisB
(12,565 posts)debm55
(57,888 posts)Polly Hennessey
(8,666 posts)grass and lilacs. I also love the smell of my rosemary bushes when I am sitting on our side patio with the dogs and the bees are happily enjoying the rosemary bushes.
debm55
(57,888 posts)rosemary. I will have to give it a try next summer.
surrealAmerican
(11,791 posts)... (they have this amazing fruity/floral odor), or what I used think was the "salt air" near the ocean, but now that I live next to a Great Lake, assume is a seaweed odor that you get on occasional summer days.
debm55
(57,888 posts)Response to debm55 (Original post)
Pink Hyacinth This message was self-deleted by its author.
debm55
(57,888 posts)Different Drummer
(9,083 posts)
debm55
(57,888 posts)kozar
(3,293 posts)I know, weird.
Koz
debm55
(57,888 posts)WestMichRad
(3,069 posts)The dried herb is good too.
Mmmmmmm
debm55
(57,888 posts)garden but it didn't take. I might plant an herb garden outside next year.
My favorite herb, by far.
Koz
Niagara
(11,639 posts)zippo lighters
bonfires, but not when the bonfire smokes follows people
vanilla
maple
bbq
whole coffee beans
fresh brewed coffee
debm55
(57,888 posts)smells. Thank you Niagara.
sorcrow
(661 posts)For some reason, smell is the sense most closely associated with memory. Think of a smell and you'll rarely think of just the smell.
Bread baking. When I was a kid, the route to my aunt's house passed by a huge industrial bakery. It almost always smelled great.
Bacon cooking. Boiling sap into maple syrup, you get the sweet syrupy smell along with woodsmoke. Most anything on the grill.
And this week, apple pies in the oven.
Olfactorially yours,
Sorghum Crow
debm55
(57,888 posts)are right smell is the sense that brings back memories.
3catwoman3
(28,898 posts)Lilacs
Garlic
Sage
Cinnamon
Chinese food while driving home from picking up takeout.
Agree wholeheartedly about bread while it is baking, and also the smell of the yeast when you first dissolve it in the warm water.
And my nurse self likes the smell of Betadine/iodine
debm55
(57,888 posts)Funtatlaguy
(11,872 posts)debm55
(57,888 posts)Funtatlaguy
(11,872 posts)Maricopa County Judge was paid off.
debm55
(57,888 posts)Gaytano70
(1,226 posts)Ahhhh 😌
debm55
(57,888 posts)VGNonly
(8,435 posts)I make it in a pan with oil. Microwaved is crap!
debm55
(57,888 posts)griloco
(868 posts)debm55
(57,888 posts)pandr32
(13,935 posts)I grew up on the West Coast right by the ocean. Whenever we went away and came back I could lower the car window and smell the sea. It was home.
debm55
(57,888 posts)debm55
(57,888 posts)DUgosh
(3,130 posts)debm55
(57,888 posts)malthaussen
(18,477 posts)... almost makes getting up in the morning worthwhile.
Honorable mention to musty old books that haven't been opened for a few centuries. You can get that in libraries and used bookstores.
-- Mal
debm55
(57,888 posts)subterranean
(3,751 posts)Also, freshly mown grass, German riesling wine, and petrichor.
debm55
(57,888 posts)Elessar Zappa
(16,385 posts)debm55
(57,888 posts)debm55
(57,888 posts)madamesilverspurs
(16,482 posts)Especially in the Colorado Rocky Mountains. ymmmmmmm.....
Second: freshly bathed baby
.
debm55
(57,888 posts)Ocelot II
(129,730 posts)coffee, cat fur, rain on a warm sidewalk, real Christmas trees, and aviation fuel (100LL),
debm55
(57,888 posts)Bristlecone
(11,054 posts)In the AZ desert
debm55
(57,888 posts)MiHale
(12,760 posts)Niagara
(11,639 posts)Science says that another persons underlying scent can determine attraction towards them.
debm55
(57,888 posts)doc03
(38,930 posts)ultralite001
(2,413 posts)after a day of raking, burning those piles + prepping the yard for winter...
It was better than any after shave... It flavored my beloved's hair + flannel shirts...
This time of year is so bittersweet w/ his passing... yet it flavors some sweet,
sweet memories...
debm55
(57,888 posts)Sweet ones of your beloved.
Codifer
(1,184 posts)First is a pipe tobacco shop and the second is the nostalgic smell of castor oil as was used in now vintage racing cars.
Years ago I drove an Alfa Romeo and one year (mid 1980s I think) it was the featured marque at the Monterey Historic Races. The historic harkened back to the days when the tires were skinny and the drivers were fat. That was the year that the Alfa Romeo factory had prepared an Alfa Tipo 51 (?) from their museum in Milano and shipped it to California so that the 72 year old Juan Fangio (who had driven it to his fifth Grand Prix championship) could demonstrate its speed and beauty and fill the air with the shriek of a high revving straight eight.
I spent four days there camping out (and smoking a pipe). I was up early on Friday morning and wandered over to watch the warm-up session for Grand Prix cars from the twenties and thirties. I found there someone I knew; an elderly fellow named Howie who at age 80 or so more or less volunteered at a local Alfa garage so that he could run parts and generally act as a gopher just so he could be around sports cars. I had always assumed that he had had some involvement with racing cars in Europe. There was, hung about the track, the aroma of burning castor oil which I always had found so enfolded in the love and lore of fine old racing cars and their histories. On this morning session the cars were deep red Alfa P2s and light blue supercharged Bugatti 36sc and British Racing Green Sunbeams (IIRC).
When I said good morning to Howie I saw that he had tears in his eyes. He said that the vapor burned. I do not think he told me the truth.
debm55
(57,888 posts)Ziggysmom
(4,085 posts)Different Drummer
(9,083 posts)Freshly mown grass
Frying bacon
Brewing coffee
Irish Spring soap
Coast soap
Magnolias
Honeysuckles, even though they are nuisance plants.
debm55
(57,888 posts)Different Drummer
(9,083 posts)petronius
(26,695 posts)debm55
(57,888 posts)Tikki
(15,066 posts)Actually TABU perfume which is expensive and hard to find.

Tikki
debm55
(57,888 posts)electric_blue68
(26,416 posts)freshly poured hot fudge on a Sundae,
fresh baked chocolate chocolate chip brownies.
Fresh peaches [once I walked by a partly specialty food store in early in the
peach season, they'd stacked them on an outside bin right by the Entrance. A mini cloud of aroma wafted right up! I almost "swooned" they smelled so good.]
A more uncommon baking story. 😄
We - my dad, sis and I were assigned to get the freshly baked big, soft, salted
pretzels 🥨 you see with some street venders, or in a German Beer Garten for an extended family get together that weekend.
So I guess it was around 80°F+ maaaaybe closer to 85°F, but I don't think it was humid.
We go into this ? 3 story high ceiiinged bakery somewhere in The Bronx. It's got this ?10+ ft wide, ?2 1/2 ft, maybe two of them - this is like 1967, or so.
It feels like ?110°F in there!
They open the oven door. Steam rises! There's more than a ? hundred & fifty pretzels in there! Smelled sooo toasty! 😄
They shovel a bunch into 2, maybe 3 big brown paper shopping bags! We carry them back to the trunk of our car; which after 110°F inside; 80°F - 85°F feels coolish!
Dad lets us each have a still warm pretzel. Crunchy outside, soft inside. Felt like magic! 🥰
Finally the fir, or pine tree smell near, and at Christmas time on the streets of NYC when the tree sellers come down. More magic!
debm55
(57,888 posts)OldBaldy1701E
(10,644 posts)The ocean.
Also, the smell of curing tobacco is so awesome. I no longer smoke tobacco, but the curing of it is still the best smell. I used to love driving around Durham in the fall because of this.
debm55
(57,888 posts)Botany
(76,700 posts)Link to tweet
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