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(720 posts)debm55
(60,612 posts)Last edited Sun Feb 16, 2025, 03:49 PM - Edit history (1)
Ritabert
(2,446 posts)debm55
(60,612 posts)underpants
(196,495 posts)debm55
(60,612 posts)hlthe2b
(113,971 posts)debm55
(60,612 posts)Wifes husband
(720 posts)debm55
(60,612 posts)Diamond_Dog
(40,578 posts)Although I would prefer Mayo to Miracle Whip. But its all good!
debm55
(60,612 posts)pdxflyboy
(933 posts)No sandwich in the world equals it. I can eat it until I'm almost ill. If I remember correctly, I think I did just that!
debm55
(60,612 posts)House of Roberts
(6,526 posts)Roast beef, bacon, the same cheese as a Beef n Cheddar, lettuce, tomato, and mayo. Kind of like a BLT with beef and cheese added.
I used to get them for breakfast back when they existed on their menu.
debm55
(60,612 posts)son used to get the bacon added . It sounds wonderful . Too bad it's
gone.
justaprogressive
(6,909 posts)( Bacon, Alfalfa Sprouts and Tomato) mayo & Grey Poupon spread...

Sprouts have nutritional value, and have a better crunch and brighter flavor than iceberg lettuce!
For a sub... Tuna salad with diced onion & mayo
cream cheese spead top
and bottom Tomatoes and the sprouts, a channel of hot pepper relish down the center
of the tuna...
debm55
(60,612 posts)Enjoy and thank you for your choices.
luvallpeeps
(1,286 posts)Rueben, Rachel, french dip and tuna melt. Like picking a favorite band or song almost. Now Im hungry.
debm55
(60,612 posts)TommieMommy
(2,902 posts)Also a PB and jelly is delicious
debm55
(60,612 posts)Squeaky41
(435 posts)Grilled pepper jack cheese on sour dough. Mayo on grilled surfaces. Dijon inside.
debm55
(60,612 posts)enid602
(9,686 posts)The choripán (a thick, barbequed Argentine sausage) served on a rustic bun, with chimichurri sauce.
debm55
(60,612 posts)madamesilverspurs
(16,512 posts)Ymmmmmmm!
.
debm55
(60,612 posts)C_U_L8R
(49,384 posts)BLTs all the way.
I'm also partial to shawarmas, falafels, or kebabs in pita.
For simplicity, grilled cheese or pbj
Do (real) philly cheesesteaks count?
And the ultimate, a corned beef on rye with extra mustard from Katz's deli. OMG!!
debm55
(60,612 posts)Enjoy
Turbineguy
(40,074 posts)Wifes husband
(720 posts)debm55
(60,612 posts)Earl_from_PA
(306 posts)Mustard not Russian dressing.
JoseBalow
(9,489 posts)That's my favorite too!
debm55
(60,612 posts)Norrrm
(5,059 posts)But the cheese has to be blended in with the meat, not just layered on top.
and not Steak-ums.
debm55
(60,612 posts)pandr32
(14,272 posts)The deviled egg must also have chives or scallions and not be too 'wet' as to not gush out the sides.
I used to love tuna salad sandwiches the same way, but the tuna fishing industry is a problem, so no more for me.
debm55
(60,612 posts)ms liberty
(11,237 posts)Second place goes to the Hot Turkey Sandwiches from the Wild Stallion Pub in Temple Terrace. The pub may not even be there anymore lol, but that sandwich was freakin' legendary.
debm55
(60,612 posts)Phoenix61
(18,828 posts)debm55
(60,612 posts)Dorothy V
(508 posts)Take a toasted bun or hoagie roll - or if you're me flatbread, and cover with a thin layer of coleslaw. On top of that, a layer of your fave chili - beans optional. Throw away the hot dog and apply a Polish sausage - all beef preferably, grilled or browned in an iron skillet. Cover with sharp cheddar and jack cheeses. For garnish, green onions and/or sliced jalapenos.
Use a fork!
BLT's are the essence of Summer!
Wifes husband
(720 posts)debm55
(60,612 posts)AllaN01Bear
(29,495 posts)debm55
(60,612 posts)SheltieLover
(80,467 posts)Dreaming again...
MIButterfly
(2,696 posts)It was delicious!
SheltieLover
(80,467 posts)Currently relegated to the red shithole, TN, which only has bbq & deep fried everything to boast about.
MIButterfly
(2,696 posts)I used to go there at least once a year for many, many years. Once while there, I told my mother "I love Chicago. I would live in Chicago. Why don't I live in Chicago?" and she said "Because you can't afford it." TRUTH!
I lived in Nashville in the 70s. I still have a dear friend there; we stay in touch to this day. I don't remember much about the food, though!
debm55
(60,612 posts)CanonRay
(16,171 posts)Accent on the B
debm55
(60,612 posts)FalloutShelter
(14,466 posts)debm55
(60,612 posts)GP6971
(38,014 posts)with Beano's Deli Mustard...grilled.
debm55
(60,612 posts)TooMuchTelly
(29 posts)at this local pizza place is good and so is the deluxe crispy chicken sandwich at mcdonalds.
debm55
(60,612 posts)yellowdogintexas
(23,694 posts)I bow down before the feet of the person who came up with that concoction.
Now I like a good chicken salad or pimento cheese but nothing tops a BLT
debm55
(60,612 posts)Onthefly
(1,297 posts)On a dark bread.
debm55
(60,612 posts)LoisB
(13,028 posts)debm55
(60,612 posts)4TheArts
(194 posts)Learned it traveling in the Yorkshire Moors many years ago. We stopped at a farmhouse cafe.
Homemade whole wheat bread, spread thick with real butter (no mayo) and thick slices of very sharp cheddar. They grew the cucumbers of course.
Pairs well with fresh apple cider.
debm55
(60,612 posts)Lunabell
(7,309 posts)Toasted bun, all of the Italian meats, black olives, lots if crisp lettuce, tomatoes, onions, pepperoncinis, and a good smear of mayo and some tangy Italian dressing.
Served up with an ice cold beer.
And, yes, yes, yes, to a blt!!
Wifes husband
(720 posts)debm55
(60,612 posts)MIButterfly
(2,696 posts)BLT is a very close second, although I am a bit particular. I like BLTs with the bread not toasted and no mayo. Is that weird?
Wifes husband
(720 posts)debm55
(60,612 posts)catbyte
(39,153 posts)My egg salad, 1/2 mayo, 1/2 olive oil, very finely diced onion, chopped fresh parsley, salt & pepper. Perfection.
debm55
(60,612 posts)OldBaldy1701E
(11,142 posts)But, nothing tops a good BLT. I could eat them every day. (Mine will have Duke's mayo. Sorry, deb.
)
debm55
(60,612 posts)OldBaldy1701E
(11,142 posts)My mouth waters.
debm55
(60,612 posts)MustLoveBeagles
(16,409 posts)debm55
(60,612 posts)chowmama
(1,096 posts)Preferably from Manny's. Victor's 1959 is a close second.
debm55
(60,612 posts)applegrove
(132,217 posts)Old Cheddar chese, Hellmann's mayonnaise. We had it at the cottage often.
debm55
(60,612 posts)walkingman
(10,865 posts)debm55
(60,612 posts)sorcrow
(680 posts)BLT, especially with garden fresh tomatoes.
I have to include peanut butter and jelly. Natural crunchy PB, Bonne Mamman jelly on multi grain bread.
Regards,
Sorghum Crow
debm55
(60,612 posts)sestina
(527 posts)made with sharp cheddar cheese on italian white bread or grain bread, dill pickles on the side.
Also a baked salmon filet with real mayo on an onion bun.
debm55
(60,612 posts)elleng
(141,926 posts)debm55
(60,612 posts)DJ Synikus Makisimus
(1,438 posts)electric_blue68
(26,856 posts)The train station was sooo cool looking, and big!
When we arrived it was around lunch time. So we ate at a restaurant right there, where I had a croque monsieur. Very tasty.
And to have it in it's place of origin was quite a fun thing.
DJ Synikus Makisimus
(1,438 posts)watching Paris do its thing while munching on a croque monsieur. J'aime Paris.
electric_blue68
(26,856 posts)debm55
(60,612 posts)electric_blue68
(26,856 posts)lettuce, Summer NJ Beefstake, or heirloom tomatoes, and lots of Provolone! Yuuum!
Or
Grilled Cheese
Either a Country White Bread, or Pumpernickle, w extra sharp Cheddar or Swiss, a bit of garlic powder, if available 2 thin slices of Summer heirloom tomatos.
Yuuum!
There was the year at my first F/T job post college where I had a BLT once a week from a near by restaurant. My then special treat!
debm55
(60,612 posts)Emile
(42,289 posts)debm55
(60,612 posts)AllaN01Bear
(29,495 posts)debm55
(60,612 posts)LiberalLoner
(11,467 posts)SARose
(1,831 posts)with no tomatoes. Kind of a dressed up blt.
My first adult job was at a hospital. A friend introduced me to this amazing sandwich and I was hooked for life.
Ahh patty melt. Drug store. Yes!
debm55
(60,612 posts)Luciferous
(6,586 posts)don't eat those as often.
debm55
(60,612 posts)ailsagirl
(24,287 posts)Club
Meatloaf
Grilled cheese
BLT
Tuna
Hamburger
That one that you deep-fry (haven't had it in years, but still remember powdered sugar)
😋😋
debm55
(60,612 posts)Dem2theMax
(11,005 posts)tomatoes, diced green chilies, and a really good hot sauce. Yum!
Dang. Now I'm hungry, and it's too late at night to eat this. Tomorrow, lunch!
ProfessorGAC
(76,706 posts)Actually, I'd go one step up to club sandwich by adding the sliced turkey or chicken breast.
Also, we use Marie's Creamy Farlic dressing as the condiment. Great!