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Related: Culture Forums, Support ForumsLoisB
(13,729 posts)If I could get them in the Los Angeles area, boiled/salted peanuts would be #2.
debm55
(62,432 posts)LoisB
(13,729 posts)debm55
(62,432 posts)SheltieLover
(82,556 posts)debm55
(62,432 posts)Alephy
(168 posts)debm55
(62,432 posts)electric_blue68
(27,831 posts)Eaten the yellow chips off and on for decades. Had a Latina bosss in my 20's. Learned to eat rice and beans, the chips, canapas.
Alephy
(168 posts)You are right, the yellow chips are made from plantains that are less ripe--I meant greener (less ripe) plantains, not that the chips themselves are green. I just meant to differentiate them from the ripe plantain chips, which are a bit harder to find in the US, but are probably my favorite.
electric_blue68
(27,831 posts)Oh, i knew they weren't green chips.
But then what do the yellow plantain chips look like? Darker yellow? Like ocher.
I've boiled green plantains waaay back for annoying stomach problem. Got rid of it, never returned.
Fried the yellow ones, but don't really like frying stuff so just a few times. I happily pay others to fry foods!
My favorite thing was when I was gifted a trip to Puerto Rico (near San Juan) I made sure I got plantain chips from a home source!
It's like the time [my second gifted trip decades later] visiting my aunt & uncle & cousins in a small Switzerland village we went to their friend's house [and I never had] for cheese fondue; a national dish!
JoseBalow
(9,885 posts)debm55
(62,432 posts)fairfaxvadem
(1,265 posts)That's #1, always. Chip and dip a close 2nd. But let me add my voice to LoisB on the boiled peanuts. A little slice of snack heaven, if you can find them. An old boyfriend's family in SC would make them fresh and let me tell you, while I don't miss him, I miss those right off the stove - I was a boiled peanut convert from the get-go.
debm55
(62,432 posts)no_hypocrisy
(55,671 posts)Not pork rinds. Cracklings. Good crunch, good flavor, and no cholesterol.
debm55
(62,432 posts)debm55
(62,432 posts)surrealAmerican
(11,942 posts)... but I've been hiding those butter flavored pretzels a lot lately.
debm55
(62,432 posts)EYESORE 9001
(30,007 posts)Shelled and salty as Old Scratch himself.
Emile
(44,017 posts)hlthe2b
(115,128 posts)Not the worst thing in the world (in moderation), and boy, do those endear me to her.
chowmama
(1,125 posts)It's dangerous for me to have them in the house, as I'll eat them all.
More often, I actually have nuts, cheese, olives, and hard sausage.
bottomofthehill
(9,449 posts)Fritos and dip (Lipton beefy onion and sour cream mix). I can eat the whole bag and wash it down with a coke. Yummy.
some_of_us_are_sane
(3,836 posts)
I eat two of them every evening! YUM!!!!! Creamy and sharp at the same time.
electric_blue68
(27,831 posts)Small cubes of cut extra sharp cheddar, and Chilli powder. I crush the chips into smaller pieces
72% - 85% dark chocolate bars plain, w almonds, or dried Raspberry pieces or expresso [the last 2 from Traders]
.Pretzels, and cheese(s).
Blue cheese dressing and [been a long time] ?ripped up Italian bread, ?pretzels
pretzels, and PB
pistachios
macadamia nuts
The chocolate been the longest along w some Pretzel variations
RandySF
(87,676 posts)ultralite001
(2,779 posts)Gorgonzola cheese
Oh, my
DBoon
(25,248 posts)applegrove
(133,656 posts)pansypoo53219
(23,248 posts)i only use CORN oil. cause, corn.
ultralite001
(2,779 posts)+ adding some smoked Maldon flaked salt
Sometimes a sprinkle of Penzeys Brady Street or Salad Sprinkle
Sometimes we need to treat ourselves
🤣🤣🤣
Phoenix61
(18,913 posts)area51
(12,782 posts)RainCaster
(13,942 posts)Thick sliced