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Related: Culture Forums, Support ForumsPick one--dill pickles, sweet pickles, Kosher pickles, no pickle or other pickles. I like Bread and Butter pickles
Walleye
(44,805 posts)debm55
(60,612 posts)CrispyQ
(40,969 posts)Pickle day was a big day when I was a kid. My grandmother made a few jars of sweet relish, but dills were the focus of the day. Two of my aunts would join her & one always made a few jars with hot peppers in them, too, & by the end of the day there wasn't a space that didn't have a jar of pickles on it. 🥒🥒🥒🥒🥒
debm55
(60,612 posts)Last edited Sun Jun 8, 2025, 02:35 PM - Edit history (1)
FirstLight
(15,771 posts)When I was pretty little, maybe 5 or 6, my dad got a 'deal' on a bushel of cucumbers.... well that was the Summer of Pickles
We made EVERY kind you can imagine, jars and jars of them... since I was so little, and my parents wanted to keep me busy, I wasd assigned as the pickle brine stirrer... for hours I'd stand on a chair and stir the cauldron. The smell was all over me, in my hair, my skin...I HATED pickles for EVER!
Only now will I have a rare nibble of a dill pickle on a lark...but everything I order is NO pickles or mustard! both those tastes and smells are just EW!
debm55
(60,612 posts)First Light.
FirstLight
(15,771 posts)and everyone thought it was hilarious that I hated them for so long! My parents are still laighing about it in Heaven, no doubt
LOL
debm55
(60,612 posts)C_U_L8R
(49,384 posts)also savoring Wickle's Pickles... the wicked ones. Mostly because we like to say Wickles Pickles.
debm55
(60,612 posts)chowmama
(1,096 posts)When I can successfully grow cucumbers and can harvest the babies, I also love a pint or two of homemade cornichons, which have a side benefit of supplying tarragon vinegar. I have been unable to successfully make kosher dills, but the effort alone proves my love for them.
Sweet gherkins, not so much.
debm55
(60,612 posts)pandr32
(14,272 posts)Emile
(42,289 posts)eat sliced dill pickle.
debm55
(60,612 posts)area51
(12,691 posts)debm55
(60,612 posts)Diamond_Dog
(40,577 posts)Pickles are vile. And you cant just take them off a sandwich either because they leave a taste behind. BLECCH.
FirstLight
(15,771 posts)The pickle taste lingers!!! May as well throw away the whole sandwich, lol... (raw onions do that to me as well)
debm55
(60,612 posts)MIButterfly
(2,696 posts)debm55
(60,612 posts)DBoon
(24,983 posts)debm55
(60,612 posts)SWBTATTReg
(26,257 posts)tradition, many different kinds.
debm55
(60,612 posts)Callie1979
(1,350 posts)debm55
(60,612 posts)customerserviceguy
(25,406 posts)And I love dill relish on a hot dog!
debm55
(60,612 posts)Dorothy V
(508 posts)debm55
(60,612 posts)applegrove
(132,211 posts)debm55
(60,612 posts)Lilithschyld
(93 posts)debm55
(60,612 posts)mopinko
(73,726 posts)had a bad yr where tomatoes didnt ripen, so i made a virtue of a vice and pickles them green.
omg. best pickles i ever had.
prolly not as good if they arent homegrown.
mopinko
(73,726 posts)common in the mexican restaurants around here. carrots, onions and jalepenos.
ive made them myself. best w multicolor carrots. purple is my favorite flavor.
debm55
(60,612 posts)debm55
(60,612 posts)TommieMommy
(2,902 posts)Yummy
debm55
(60,612 posts)doc03
(39,086 posts)debm55
(60,612 posts)doc03
(39,086 posts)Ritabert
(2,446 posts)debm55
(60,612 posts)Luciferous
(6,586 posts)debm55
(60,612 posts)pacalo
(24,857 posts)debm55
(60,612 posts)Last edited Sun Jun 8, 2025, 06:44 PM - Edit history (1)
Polly Hennessey
(8,833 posts)debm55
(60,612 posts)Brother Buzz
(39,899 posts)They are hard to find these days, but they add the pop to my tuna sandwiches.
debm55
(60,612 posts)KitFox
(566 posts)I like picked green beans, okra, sweet peppers, hot peppers, beets, cauliflower, carrots. My grandma made piccalilli (I think it is kind of like mustard pickles) that was always set out on the table with meals, along with other kinds of relish she made. If we told our grandma we had a stomach ache, she would give us a drink of pickle juice. 😊 Love your threads, Deb, and hope you are feeling well!🩷
debm55
(60,612 posts)great and unique. Love, deb
SheltieLover
(80,456 posts)debm55
(60,612 posts)beemerphill
(599 posts)If Petites are all gone some dill hamburger slices will work.
debm55
(60,612 posts)catbyte
(39,152 posts)They're an awesome garnish for a Bloody Mary, lol.
debm55
(60,612 posts)ProfessorGAC
(76,703 posts)Don't care for sweet pickles of any type.
But, any dill pickle. The garlic in Kosher dill is right up my alley.
debm55
(60,612 posts)electric_blue68
(26,856 posts)Taramind, onion, coriander mint, and coconut. Yuuuum!
debm55
(60,612 posts)Jamastiene
(38,206 posts)I usually get the Mt. Olive ones, chopped. I can use them in tartar sauce, deviled eggs, chicken salad, on sandwiches, anywhere, really.
debm55
(60,612 posts)pansypoo53219
(23,034 posts)i liked the old midget dills.