What sauces do you use on steak, chicken, or ham?

[LogDog75]

For steaks, I like A-1 or HP Sauce (British brown sauce).

For roasts, it's HP Sauce or ketchup. Okay, ketchup may not be a sauce but I still like it.

On chicken, it's Sweet and Sour Dipping sauce or Sriracha Sauce.

On ham, Sweet and Sour Dipping Sauce.

I'm not imaginative enough to use anything other than Tartar Sauce on fish.

[Ocelot II]

1. None. I like those things straight up.

[bamagal62]

2. One of my most favorite

And frequent dinners is to roast chicken thighs and veggies covered in olive oil and Trader Joe’s 21 seasoning salute. It has no salt in it. But, it makes everything taste sooo good. I only put the olive on to make the seasoning stick. It’s also amazing sprinkled on avocado toast.

[leftieNanner]

3. Sometimes horseradish

With a steak. Learned that from an old restaurant my Dad used to take us to, that served prime rib with horseradish.

I also like a barbecued steak with a chunk of blue cheese melted on top in the last few minutes.

[bucolic_frolic]

4. Ham: Rum raisin sauce with pineapple

chicken: cordon blu or sage

Fish: Dill, tarragon, lemon

Beef: Gravy Master

[I_UndergroundPanther]

5. A 50/50

Mix of hienz 57 sauce and spicy A1.

[BOSSHOG]

6. Interesting Post. thx

HAM: Hickory Farms Honey Pineapple Mustard

CHICKEN: Fried Boneless Chicken Breast smothered with mashed potatoes and topped with a nice spiced up white gravy.

STEAK: Nothing.