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Related: Culture Forums, Support ForumsPick one, Miracle Whip or Mayo. I use MW because of the sweet tang it has. How about you?
CrispyQ
(40,970 posts)Sandwiches, pasta, potato, & egg salads all with MW. Retch. Then there was the fruit salad dressing she made where she mixed equal parts of MW with Cool Whip. Omg, what a wretched way to ruin watermelon! I almost gag thinking about it.
I was 8 before I discovered I loved mayo!
debm55
(60,623 posts)customerserviceguy
(25,406 posts)Mom liked MW, and one of the first things I did when I got my own place was get a real jar of mayo! Today, we mostly use Kraft or Hellmann's, but I'd like Duke's. My significant other doesn't like the twang, though.
electric_blue68
(26,856 posts)except a few Indian relishes
But that fruit salad dressing sounds hideous! Omg!
brush
(61,033 posts)BuckIowa
(29 posts)debm55
(60,623 posts)electric_blue68
(26,856 posts)Love it!
debm55
(60,623 posts)Ritabert
(2,446 posts)debm55
(60,623 posts)multigraincracker
(37,651 posts)That's what I buy and use at home, but I'll eat either.
debm55
(60,623 posts)Buzz cook
(2,899 posts)The difference has never been a big deal to me.
debm55
(60,623 posts)AllaN01Bear
(29,498 posts)what is miricale whip
https://en.wikipedia.org/wiki/Miracle_Whip
what is mayonase ( wikipedia, long read)
https://en.wikipedia.org/wiki/Mayonnaise
i agree with poster # 6.
debm55
(60,623 posts)MuseRider
(35,176 posts)sweet tang, I don't like that tang. I don't like it on sandwiches but I never thought to get some MW for other things. Hmmmmm.
debm55
(60,623 posts)EverHopeful
(693 posts)so I basically never ate anything at their place that should have had mayo in it.
Since they were the part of the family that sorta' struggled economically, I'd made a stupid assumption that they couldn't afford real mayo and wondered why we didn't include real mayo in any food offerings we brought when we visited. Never occurred to me that people would eat MW by choice. I hope I've managed to not make so many stupid assumptions but not really sure I have.
debm55
(60,623 posts)observation.
Srkdqltr
(9,761 posts)cloudbase
(6,270 posts)It's Duke's or it's nothing!
debm55
(60,623 posts)Last edited Sun Aug 3, 2025, 06:19 PM - Edit history (1)
Squeaky41
(435 posts)I'm with you for Duke's
Tartar sauce: Duke's, dill relish and. touch of Wasabi
SheltieLover
(80,486 posts)debm55
(60,623 posts)SheltieLover
(80,486 posts)ProfessorGAC
(76,706 posts)MW uses soybean oil.
It has a higher iodine value than most other food oils, except for sunflower, which is about the same.
It's also quite high in monounsaturated fats, which is slso healthier.
So, less oil & a somewhat healthier variant.
SheltieLover
(80,486 posts)FloridaDAR
(3,736 posts)Duke first, then Hellman's. Never that nasty Miracle Whip... as someone up-thread said.. it is the Devil's spawn.
BOSSHOG
(44,738 posts)Is the only thing my wife allows in the house. I think its very good.
debm55
(60,623 posts)sweet tang.
debm55
(60,623 posts)electric_blue68
(26,856 posts)what's the difference in taste if you can describe it? 👍
TomSlick
(13,014 posts)Best Mayo I've ever tasted.
electric_blue68
(26,856 posts)it uses apple cider vinegar which probably is it biggest distinctiveness.
Wifes husband
(720 posts)debm55
(60,623 posts)My brothers use MW as our Mom did; my sister won't touch any version of it
So when I make tuna salad when she is here, I mash avocado & mix it with the tuna. Surprisingly avocado is a good binder for tuna, celery, onion & hard boiled eggs.
However for egg salad only, the greenish yellow color is kinda off putting the first time.
debm55
(60,623 posts)not look right at all. MW goes in my egg salad.
irisblue
(37,513 posts)debm55
(60,623 posts)stopdiggin
(15,463 posts)and I'm sure all good and true Americans will back me up ..
Miracle !!
( and even the dog had a jaundiced opinion of anything made with Mayo ... although he was known to eat ...
under duress! )
debm55
(60,623 posts)surfered
(13,476 posts)debm55
(60,623 posts)niyad
(132,446 posts)debm55
(60,623 posts)enjoy.
riversedge
(80,813 posts)debm55
(60,623 posts)Dorothy V
(508 posts)Hubby loved Miracle Whip, so I always had a jar for him.
debm55
(60,623 posts)WVGal1963
(214 posts)And for your next million dollar burger? Mix a good dollop of Hellmanns with a generous dose of VERY coarse cracked pepper and a lot of finely minced red onion. It needs to be a thick mixture and the pepper should be very visible. Melt Habanero Cheddar cheese slices (
we get this from our grocery deli sliced on a 4 so pretty thick
..) on your well salted medium rare to rare grilled burgers, slather both sides of each grilled bun with a dose of the Mayo/Pepper/Red Onion, assemble the burgers and serve. Thats it!
Total crowd pleaser!! Even friends who shy away from anything hot , or friends who dont like mayo, ask us to make these again and again. And everyone always wants the recipe, although there really isnt one. Just mix it up the way I described to your preference and you are good to go!
So yes - - MAYO for the win!!! LOL
debm55
(60,623 posts)has that red onion and coarse cracked pepper in it. It sounds wonderful
Jilly_in_VA
(14,371 posts)And it's gotta be JFG or Duke's. Nothing else will do.
debm55
(60,623 posts)peggysue2
(12,533 posts)We were both raised on it.
My grown kids, however, think it's absolutely disgusting.
Another ding in a Boomer's decision-making.
debm55
(60,623 posts)chouchou
(3,144 posts)If you don't use Mayonnaise, then my dear, you're just uncivilized!
Any kind of whip is barbaric.
debm55
(60,623 posts)electric_blue68
(26,856 posts)I'm thinking what I "bolded" is the combination I don't like about it. A slightly sweet tang.
debm55
(60,623 posts)electric_blue68
(26,856 posts)no_hypocrisy
(54,908 posts)Keep your Miracle Whip.
debm55
(60,623 posts)LNM
(1,260 posts)Mayo in dips and casseroles
debm55
(60,623 posts)johnp3907
(4,312 posts)Not at the same time though.🤣 Some things seem to need that tangy zip, others need the blandness of mayo.
But I will often use more than one type of mustard at a time. I make cheese sandwiches using a cheddar with mustard seeds in it, then I put yellow mustard on one bread slice and brown or Dijon on the other.
debm55
(60,623 posts)ProfessorGAC
(76,706 posts)I don't use mayo, but my wife does on sandwiches & the like.
I do like the Hellman's Spicy mayo on BLTs though. I usually use creamy garlic dressing but I tried the spicy mayo & liked it.
debm55
(60,623 posts)LogDog75
(1,301 posts)Both can substitute for each other.
debm55
(60,623 posts)LoisB
(13,030 posts)debm55
(60,623 posts)sinkingfeeling
(57,835 posts)debm55
(60,623 posts)walkingman
(10,865 posts)debm55
(60,623 posts)Ocelot II
(130,538 posts)I've been known to scrape it off sandwiches. It's nasty. The spooge of Satan.
debm55
(60,623 posts)jmowreader
(53,194 posts)debm55
(60,623 posts)TommieMommy
(2,902 posts)debm55
(60,623 posts)TommieMommy
(2,902 posts)debm55
(60,623 posts)catbyte
(39,154 posts)I'm a northern girl, so Dukes tastes "off" to me. Sorry, Deb, but Miracle Whip is vile.
Can we still be friends?