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Related: Culture Forums, Support ForumsLeaves are changing colors, temps are getting lower, But I think of Fall as apple time. My favorite is Granny Smith
crisp and tart. What is your favorite apple?
SheltieLover
(81,716 posts)debm55
(61,732 posts)Bluestocking
(794 posts)debm55
(61,732 posts)sueh
(1,973 posts)debm55
(61,732 posts)Keepthesoulalive
(2,414 posts)An old variety that has Avery complex flavor.
debm55
(61,732 posts)rurallib
(64,833 posts)these days a Cosmic Crisp
debm55
(61,732 posts)al bupp
(2,549 posts)For me in the fall it's Gala or nothing.
debm55
(61,732 posts)justaprogressive
(7,164 posts)
There are several legends behind the apple's name, but in true espionage fashion, the answer is thought to have self-destructed with its creators and remains shrouded in mystery. The first theory points to the Chapin family's history as soldiers. The Chapin family's founder Deacon Samuel Chapin was one of the early settlers of the Massachusetts Bay Colony in the early 1630s. His bloodline continued throughout American history, including connections to President Grover Cleveland and William H. Taft, abolitionist Henry Ward Beecher, and Poet T.S. Eliot. The Chapin family also had several famous soldiers and war leaders, including General Israel Chapin. It is thought the name Northern Spy apples was taken from an 1821 book written by James Fennimore Cooper entitled The Spy: A Tale of the Neutral Ground. The novel's plot involves a man spying on the British during the Revolutionary War. Legend has it the book was inspired by John Jay, a revolutionary who helped form the U.S. counterintelligence. John Jay was a friend and colleague of General Israel Chapin, thus tying together the theory that Northern Spy may have been derived from the Chapin family's involvement and close relations to various members of secret intelligence. The other leading theory connects the apple's name to a written piece that was circulated among abolitionists in the 1830s. This piece told the story of a "Northern Spy" who established safehouses to transport slaves from Virginia to New York. The spy would impersonate a slave catcher and would usher slaves to safety, killing leaders in the pro-slavery movement. Much of the history of this written piece is unknown, but it was said to have later inspired the book written by J. Thomas Warren called The Northern Spy: The Fatal Papers.
debm55
(61,732 posts)justaprogressive
(7,164 posts)they're almost the last species to ripen 2nd-3rd week in October...
munching and pie-ing on McIntosh while we wait...
debm55
(61,732 posts)no_hypocrisy
(55,380 posts)I saw some in North Carolina 2 weeks ago.
I should have bought some at the Orchard.
debm55
(61,732 posts)Silent Type
(12,412 posts)debm55
(61,732 posts)electric_blue68
(27,322 posts)one has the Arkansas Black, and , wow, it is practically black!
Probably a saturated combo of the red & green coloring.
debm55
(61,732 posts)Ritabert
(2,613 posts)debm55
(61,732 posts)MIButterfly
(3,142 posts)but they've gotten harder and harder to find over the years. Now I buy red delicious apples. My mother liked Gala and Honeycrisp apples. I went to the store one time and one of them (I forgot which) was $2.99 a pound. I bought two and it cost me $8.00! Yikes! My mother always did have expensive taste.
🍎 🍏 🍎 🍏 🍎 🍏 🍎 🍏 🍎 🍏 🍎 🍏 🍎
debm55
(61,732 posts)Polly Hennessey
(8,968 posts)debm55
(61,732 posts)Goonch
(5,586 posts)
debm55
(61,732 posts)electric_blue68
(27,322 posts)sometimes granny smith.
And, yes, the name winesap alludes to a mild winey flavor. Not found in stores, it's a green market find, and where I found it. 👍
So far it's unique in taste.
ETA:
There are two more varieties, one being the Stayman Winesap. I think waaay back I saw Staymans. Maybe they dropped the "winesap" label part.
And it turns out The Delicious started to replace it in the 1950's for tolerating warmer weather. Never had a RD that had a winey undertone.
debm55
(61,732 posts)electric_blue68
(27,322 posts)Nittersing
(8,504 posts)
electric_blue68
(27,322 posts)debm55
(61,732 posts)boonecreek
(1,555 posts)Both very crunchy and sweet.
debm55
(61,732 posts)catbyte
(39,308 posts)They're good for both eating and cooking. Very versatile.
I wish it felt more like fall -- it's 88F, I'm all out of the mood, lol.
debm55
(61,732 posts)catbyte
(39,308 posts)debm55
(61,732 posts)Alliepoo
(2,849 posts)But these days theyre a little hard to find at Kroger.
debm55
(61,732 posts)Phoenix61
(18,889 posts)Its a cross between a Honeycrisp and an Enterprise developed by Washington State University. At present they can only be grown in Washington State.
debm55
(61,732 posts)johnp3907
(4,339 posts)Also Macintosh.
debm55
(61,732 posts)kozar
(3,373 posts)debm55
(61,732 posts)beemerphill
(599 posts)There is really little competition here. Mcoun beat all the rest.
debm55
(61,732 posts)ProfessorGAC
(77,277 posts)I've had other apple types I liked, but nothing beats that tart pop of a GS apple.
debm55
(61,732 posts)ProfessorGAC
(77,277 posts)...we had such a warm September that our leaves aren't turning yet!
Not even the pin oak.
I'm going to be out there collecting leaves with a winter coat!
I wish they were turning colors. That's a cool time of year.
debm55
(61,732 posts)area. However, it was very dry here. This last week, we had to cut down three of my Japanese fire trees,
And the grass is like hay.
riversedge
(81,541 posts)GP6971
(38,400 posts)KitFox
(596 posts)the best. I like adding apples to some salads. I love this time of year! ❤️🍎🍏🧡😊
debm55
(61,732 posts)Diamond_Dog
(41,049 posts)debm55
(61,732 posts)AllaN01Bear
(29,803 posts)the apples were turning a nice from green to red color.
debm55
(61,732 posts)malaise
(297,951 posts)The thing is I never buy imported fruit so I only have them when I visit countries where they grow.
debm55
(61,732 posts)
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