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(13,118 posts)DinahMoeHum
(23,624 posts)In fact tonight, I'm making a variation of CFS (Pork Schnitzel), with potato pancakes and sweet/sour red cabbage.
Floyd R. Turbo
(32,976 posts)multigraincracker
(37,729 posts)Floyd R. Turbo
(32,976 posts)PikaBlue
(495 posts)It's either chicken or steak and I'm not certain which one it is. 😋
Layzeebeaver
(2,286 posts)its Both a chicken and a steak.
Until you eat it.
PikaBlue
(495 posts)Layzeebeaver
(2,286 posts)Floyd R. Turbo
(32,976 posts)TexLaProgressive
(12,740 posts)It's a fairly tough piece of meat pounded in submission, battered and deep fried in the manner of fried chicken.
It's a good way to use a less desirable piece of meat for those who do hard physical labor.
I suppose you'd be more comfortable with the euphemism country fried steak.
My. German descent great grandmother and grandmother would use the edge of a heavy plate to tenderize and then prepare that beef like Wiener Schnitzel.
There was very little veal available in late 29th early 20th century Texas. People make do with what they have.
markodochartaigh
(5,545 posts)For me chicken fried steak falls in the category of "I don't even understand why dogs would eat this".
Sorry.
Floyd R. Turbo
(32,976 posts)Layzeebeaver
(2,286 posts)Havent had a good CFS since the late 80s out in Kansas city MO.
Floyd R. Turbo
(32,976 posts)PoindexterOglethorpe
(28,493 posts)Chicken fried chicken is even better.
Floyd R. Turbo
(32,976 posts)Sogo
(7,217 posts)nt
ironman99
(156 posts)Steak should be cooked like steak, chicken like chicken
Floyd R. Turbo
(32,976 posts)eppur_se_muova
(42,006 posts)Never understood why people are so crazy about beef. My dad was that way. Maybe growing up with that, and a refusal to enjoy more adventurous foods, turned me against it. I was living on a shoestring budget in grad school so used to get Wendy's cheapest meal for lunch -- a cheeseburger. Got so sick of the taste of hamburger I haven't wanted to taste it since. Plus I figured out all the real flavor and texture is in the sauces and toppings -- you can use sauces and toppings on anything else, and never miss the 'plastic* meat'.
*Literally plastic, in the original sense of the word: capable of being molded into shape. Added beef fat smooths the texture of ground beef, allowing it to be extruded from nozzles into pre-formed patties which hold their shape better than pure beef when cooked.
Floyd R. Turbo
(32,976 posts)msongs
(73,818 posts)marble falls
(71,974 posts)Floyd R. Turbo
(32,976 posts)MiHale
(13,072 posts)tblue37
(68,444 posts)Floyd R. Turbo
(32,976 posts)cloudbase
(6,279 posts)You can resole your boots with the bad ones.
Floyd R. Turbo
(32,976 posts)ms liberty
(11,265 posts)Floyd R. Turbo
(32,976 posts)PJMcK
(25,054 posts)SARose
(1,831 posts)Dont eat it often anymore - but when I do - heaven on a plate!
justaprogressive
(6,955 posts)...but understand it's a coronary on a plate!
Floyd R. Turbo
(32,976 posts)Paladin
(32,354 posts)We simply called it "round steak," because that was the only way that cut of beef was used at our place.
Floyd R. Turbo
(32,976 posts)mwmisses4289
(4,294 posts)but due to health issues, neither of us can eat this anymore.
Floyd R. Turbo
(32,976 posts)dlilafae
(450 posts)Yeah!
🤗