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Related: Culture Forums, Support Forums. Do you still make the crater in your mashed potatoes for the gravy? I do
Last edited Wed Nov 19, 2025, 09:59 AM - Edit history (1)
wcmagumba
(5,835 posts)debm55
(57,986 posts)EYESORE 9001
(29,528 posts)and sometimes I go berserk and pour that gravy all over the various foods on my plate -no boundaries.
debm55
(57,986 posts)Brother Buzz
(39,712 posts)I like my gravy a mile wide and a inch deep, Baby!
debm55
(57,986 posts)Brother Buzz
(39,712 posts)The chicken (we prefer roast chicken over turkey) is reserved for sandwiches during the football games.
debm55
(57,986 posts)Nanuke
(913 posts)debm55
(57,986 posts)have been using a regular spoon to make the crater.
milestogo
(22,801 posts)debm55
(57,986 posts)Easterncedar
(5,770 posts)But how else could you serve mashed and gravy?
debm55
(57,986 posts)Cirsium
(3,673 posts)debm55
(57,986 posts)WestMichRad
(3,071 posts)debm55
(57,986 posts)FoxNewsSucks
(11,554 posts)and then put the gravy in the crater. I eat it so that the gravy flows like lava.
debm55
(57,986 posts)Sneederbunk
(17,354 posts)debm55
(57,986 posts)boonecreek
(1,430 posts)In fact, we had good old leftover pot roast tonight and
I cratered the potatoes on my and Mrs boonecreek's plate.
debm55
(57,986 posts)debm55
(57,986 posts)AllaN01Bear
(28,914 posts)debm55
(57,986 posts)redstatebluegirl
(12,783 posts)debm55
(57,986 posts)Botany
(76,724 posts)N/t
debm55
(57,986 posts)CanonRay
(16,030 posts)debm55
(57,986 posts)And like an erupting volcano, it should have rivers of escaping gravy running down the sides.
debm55
(57,986 posts)malthaussen
(18,481 posts)I want butter and gravy on my mashed potatoes, so I dig a hole, bury a pat of butter in it, then close it up and pour the gravy on top. It's the Baked Alaska style of mashed potatoes.
-- Mal
debm55
(57,986 posts)ProfessorGAC
(76,156 posts)But, she won't be able to next Thursday.
First, it's a potato puree, so no crater.
Second, there will be no gravy. Au jus, yes. Gravy, no.
On that subject, I've decided to char some Brussel spouts, then poach them in wine, and make a wine & butter sauce.
Yesterday, i told you the veggie was undecided. This idea popped into my head while playing golf today.
debm55
(57,986 posts)ProfessorGAC
(76,156 posts)It's not that she hasn't told me yet. I don't think she's decided.
Alpeduez21
(2,022 posts)Then I would make rivulets and have rivers flowing down the mountain.
debm55
(57,986 posts)SorellaLaBefana
(491 posts)
También, por supuestoalso, of coursewe no longer have either potatoes or gravy for Thanksgiving.
Nor turkey either, for that matter.

But, if we did, I *would* make a cratertho perhaps not on this scale

Happy Thanksgiving
