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Related: Culture Forums, Support Forums. Do you still make the crater in your mashed potatoes for the gravy? I do
Last edited Wed Nov 19, 2025, 10:59 AM - Edit history (1)
wcmagumba
(6,849 posts)debm55
(62,406 posts)EYESORE 9001
(30,003 posts)and sometimes I go berserk and pour that gravy all over the various foods on my plate -no boundaries.
debm55
(62,406 posts)Brother Buzz
(40,569 posts)I like my gravy a mile wide and a inch deep, Baby!
debm55
(62,406 posts)Brother Buzz
(40,569 posts)The chicken (we prefer roast chicken over turkey) is reserved for sandwiches during the football games.
debm55
(62,406 posts)Nanuke
(937 posts)debm55
(62,406 posts)have been using a regular spoon to make the crater.
milestogo
(23,316 posts)debm55
(62,406 posts)Easterncedar
(6,633 posts)But how else could you serve mashed and gravy?
debm55
(62,406 posts)Cirsium
(4,205 posts)debm55
(62,406 posts)WestMichRad
(3,496 posts)debm55
(62,406 posts)FoxNewsSucks
(11,994 posts)and then put the gravy in the crater. I eat it so that the gravy flows like lava.
debm55
(62,406 posts)Sneederbunk
(17,731 posts)debm55
(62,406 posts)boonecreek
(1,564 posts)In fact, we had good old leftover pot roast tonight and
I cratered the potatoes on my and Mrs boonecreek's plate.
debm55
(62,406 posts)debm55
(62,406 posts)AllaN01Bear
(30,042 posts)debm55
(62,406 posts)redstatebluegirl
(12,862 posts)debm55
(62,406 posts)Botany
(78,149 posts)N/t
debm55
(62,406 posts)CanonRay
(16,305 posts)debm55
(62,406 posts)pandr32
(14,307 posts)And like an erupting volcano, it should have rivers of escaping gravy running down the sides.
debm55
(62,406 posts)malthaussen
(18,642 posts)I want butter and gravy on my mashed potatoes, so I dig a hole, bury a pat of butter in it, then close it up and pour the gravy on top. It's the Baked Alaska style of mashed potatoes.
-- Mal
debm55
(62,406 posts)ProfessorGAC
(77,577 posts)But, she won't be able to next Thursday.
First, it's a potato puree, so no crater.
Second, there will be no gravy. Au jus, yes. Gravy, no.
On that subject, I've decided to char some Brussel spouts, then poach them in wine, and make a wine & butter sauce.
Yesterday, i told you the veggie was undecided. This idea popped into my head while playing golf today.
debm55
(62,406 posts)ProfessorGAC
(77,577 posts)It's not that she hasn't told me yet. I don't think she's decided.
Alpeduez21
(2,083 posts)Then I would make rivulets and have rivers flowing down the mountain.
debm55
(62,406 posts)SorellaLaBefana
(535 posts)
También, por supuestoalso, of coursewe no longer have either potatoes or gravy for Thanksgiving.
Nor turkey either, for that matter.

But, if we did, I *would* make a cratertho perhaps not on this scale

Happy Thanksgiving