The DU Lounge
Related: Culture Forums, Support Forums. Do you still make the crater in your mashed potatoes for the gravy? I do
Last edited Wed Nov 19, 2025, 09:59 AM - Edit history (1)
wcmagumba
(5,402 posts)debm55
(54,114 posts)EYESORE 9001
(29,379 posts)and sometimes I go berserk and pour that gravy all over the various foods on my plate -no boundaries.
debm55
(54,114 posts)Brother Buzz
(39,439 posts)I like my gravy a mile wide and a inch deep, Baby!
debm55
(54,114 posts)Brother Buzz
(39,439 posts)The chicken (we prefer roast chicken over turkey) is reserved for sandwiches during the football games.
debm55
(54,114 posts)Nanuke
(891 posts)debm55
(54,114 posts)have been using a regular spoon to make the crater.
milestogo
(22,343 posts)debm55
(54,114 posts)Easterncedar
(5,356 posts)But how else could you serve mashed and gravy?
debm55
(54,114 posts)Cirsium
(3,260 posts)debm55
(54,114 posts)WestMichRad
(2,860 posts)debm55
(54,114 posts)FoxNewsSucks
(11,475 posts)and then put the gravy in the crater. I eat it so that the gravy flows like lava.
debm55
(54,114 posts)Sneederbunk
(17,122 posts)debm55
(54,114 posts)boonecreek
(1,346 posts)In fact, we had good old leftover pot roast tonight and
I cratered the potatoes on my and Mrs boonecreek's plate.
debm55
(54,114 posts)debm55
(54,114 posts)AllaN01Bear
(28,280 posts)debm55
(54,114 posts)redstatebluegirl
(12,752 posts)debm55
(54,114 posts)Botany
(76,106 posts)N/t
debm55
(54,114 posts)CanonRay
(15,869 posts)debm55
(54,114 posts)And like an erupting volcano, it should have rivers of escaping gravy running down the sides.
debm55
(54,114 posts)malthaussen
(18,354 posts)I want butter and gravy on my mashed potatoes, so I dig a hole, bury a pat of butter in it, then close it up and pour the gravy on top. It's the Baked Alaska style of mashed potatoes.
-- Mal
debm55
(54,114 posts)ProfessorGAC
(75,555 posts)But, she won't be able to next Thursday.
First, it's a potato puree, so no crater.
Second, there will be no gravy. Au jus, yes. Gravy, no.
On that subject, I've decided to char some Brussel spouts, then poach them in wine, and make a wine & butter sauce.
Yesterday, i told you the veggie was undecided. This idea popped into my head while playing golf today.
debm55
(54,114 posts)ProfessorGAC
(75,555 posts)It's not that she hasn't told me yet. I don't think she's decided.
Alpeduez21
(1,997 posts)Then I would make rivulets and have rivers flowing down the mountain.
debm55
(54,114 posts)SorellaLaBefana
(468 posts)
También, por supuestoalso, of coursewe no longer have either potatoes or gravy for Thanksgiving.
Nor turkey either, for that matter.

But, if we did, I *would* make a cratertho perhaps not on this scale

Happy Thanksgiving