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Related: Culture Forums, Support Forums. Do you still make the crater in your mashed potatoes for the gravy? I do
Last edited Wed Nov 19, 2025, 10:59 AM - Edit history (1)
wcmagumba
(6,307 posts)debm55
(61,016 posts)EYESORE 9001
(29,762 posts)and sometimes I go berserk and pour that gravy all over the various foods on my plate -no boundaries.
debm55
(61,016 posts)Brother Buzz
(40,025 posts)I like my gravy a mile wide and a inch deep, Baby!
debm55
(61,016 posts)Brother Buzz
(40,025 posts)The chicken (we prefer roast chicken over turkey) is reserved for sandwiches during the football games.
debm55
(61,016 posts)Nanuke
(930 posts)debm55
(61,016 posts)have been using a regular spoon to make the crater.
milestogo
(23,125 posts)debm55
(61,016 posts)Easterncedar
(6,337 posts)But how else could you serve mashed and gravy?
debm55
(61,016 posts)Cirsium
(3,964 posts)debm55
(61,016 posts)WestMichRad
(3,297 posts)debm55
(61,016 posts)FoxNewsSucks
(11,778 posts)and then put the gravy in the crater. I eat it so that the gravy flows like lava.
debm55
(61,016 posts)Sneederbunk
(17,546 posts)debm55
(61,016 posts)boonecreek
(1,516 posts)In fact, we had good old leftover pot roast tonight and
I cratered the potatoes on my and Mrs boonecreek's plate.
debm55
(61,016 posts)debm55
(61,016 posts)AllaN01Bear
(29,605 posts)debm55
(61,016 posts)redstatebluegirl
(12,853 posts)debm55
(61,016 posts)Botany
(77,464 posts)N/t
debm55
(61,016 posts)CanonRay
(16,190 posts)debm55
(61,016 posts)pandr32
(14,307 posts)And like an erupting volcano, it should have rivers of escaping gravy running down the sides.
debm55
(61,016 posts)malthaussen
(18,581 posts)I want butter and gravy on my mashed potatoes, so I dig a hole, bury a pat of butter in it, then close it up and pour the gravy on top. It's the Baked Alaska style of mashed potatoes.
-- Mal
debm55
(61,016 posts)ProfessorGAC
(76,902 posts)But, she won't be able to next Thursday.
First, it's a potato puree, so no crater.
Second, there will be no gravy. Au jus, yes. Gravy, no.
On that subject, I've decided to char some Brussel spouts, then poach them in wine, and make a wine & butter sauce.
Yesterday, i told you the veggie was undecided. This idea popped into my head while playing golf today.
debm55
(61,016 posts)ProfessorGAC
(76,902 posts)It's not that she hasn't told me yet. I don't think she's decided.
Alpeduez21
(2,059 posts)Then I would make rivulets and have rivers flowing down the mountain.
debm55
(61,016 posts)SorellaLaBefana
(510 posts)
También, por supuestoalso, of coursewe no longer have either potatoes or gravy for Thanksgiving.
Nor turkey either, for that matter.

But, if we did, I *would* make a cratertho perhaps not on this scale

Happy Thanksgiving