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Related: Culture Forums, Support Forums. Do you still make the crater in your mashed potatoes for the gravy? I do
Last edited Wed Nov 19, 2025, 10:59 AM - Edit history (1)
wcmagumba
(6,663 posts)debm55
(61,930 posts)EYESORE 9001
(29,911 posts)and sometimes I go berserk and pour that gravy all over the various foods on my plate -no boundaries.
debm55
(61,930 posts)Brother Buzz
(40,487 posts)I like my gravy a mile wide and a inch deep, Baby!
debm55
(61,930 posts)Brother Buzz
(40,487 posts)The chicken (we prefer roast chicken over turkey) is reserved for sandwiches during the football games.
debm55
(61,930 posts)Nanuke
(935 posts)debm55
(61,930 posts)have been using a regular spoon to make the crater.
milestogo
(23,210 posts)debm55
(61,930 posts)Easterncedar
(6,501 posts)But how else could you serve mashed and gravy?
debm55
(61,930 posts)Cirsium
(4,123 posts)debm55
(61,930 posts)WestMichRad
(3,420 posts)debm55
(61,930 posts)FoxNewsSucks
(11,954 posts)and then put the gravy in the crater. I eat it so that the gravy flows like lava.
debm55
(61,930 posts)Sneederbunk
(17,657 posts)debm55
(61,930 posts)boonecreek
(1,557 posts)In fact, we had good old leftover pot roast tonight and
I cratered the potatoes on my and Mrs boonecreek's plate.
debm55
(61,930 posts)debm55
(61,930 posts)AllaN01Bear
(29,837 posts)debm55
(61,930 posts)redstatebluegirl
(12,858 posts)debm55
(61,930 posts)Botany
(77,922 posts)N/t
debm55
(61,930 posts)CanonRay
(16,283 posts)debm55
(61,930 posts)pandr32
(14,307 posts)And like an erupting volcano, it should have rivers of escaping gravy running down the sides.
debm55
(61,930 posts)malthaussen
(18,634 posts)I want butter and gravy on my mashed potatoes, so I dig a hole, bury a pat of butter in it, then close it up and pour the gravy on top. It's the Baked Alaska style of mashed potatoes.
-- Mal
debm55
(61,930 posts)ProfessorGAC
(77,344 posts)But, she won't be able to next Thursday.
First, it's a potato puree, so no crater.
Second, there will be no gravy. Au jus, yes. Gravy, no.
On that subject, I've decided to char some Brussel spouts, then poach them in wine, and make a wine & butter sauce.
Yesterday, i told you the veggie was undecided. This idea popped into my head while playing golf today.
debm55
(61,930 posts)ProfessorGAC
(77,344 posts)It's not that she hasn't told me yet. I don't think she's decided.
Alpeduez21
(2,074 posts)Then I would make rivulets and have rivers flowing down the mountain.
debm55
(61,930 posts)SorellaLaBefana
(520 posts)
También, por supuestoalso, of coursewe no longer have either potatoes or gravy for Thanksgiving.
Nor turkey either, for that matter.

But, if we did, I *would* make a cratertho perhaps not on this scale

Happy Thanksgiving