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Related: Culture Forums, Support Forums. Do you still make the crater in your mashed potatoes for the gravy? I do
Last edited Wed Nov 19, 2025, 10:59 AM - Edit history (1)
wcmagumba
(6,541 posts)debm55
(61,251 posts)EYESORE 9001
(29,862 posts)and sometimes I go berserk and pour that gravy all over the various foods on my plate -no boundaries.
debm55
(61,251 posts)Brother Buzz
(40,247 posts)I like my gravy a mile wide and a inch deep, Baby!
debm55
(61,251 posts)Brother Buzz
(40,247 posts)The chicken (we prefer roast chicken over turkey) is reserved for sandwiches during the football games.
debm55
(61,251 posts)Nanuke
(933 posts)debm55
(61,251 posts)have been using a regular spoon to make the crater.
milestogo
(23,169 posts)debm55
(61,251 posts)Easterncedar
(6,430 posts)But how else could you serve mashed and gravy?
debm55
(61,251 posts)Cirsium
(4,048 posts)debm55
(61,251 posts)WestMichRad
(3,356 posts)debm55
(61,251 posts)FoxNewsSucks
(11,888 posts)and then put the gravy in the crater. I eat it so that the gravy flows like lava.
debm55
(61,251 posts)Sneederbunk
(17,589 posts)debm55
(61,251 posts)boonecreek
(1,552 posts)In fact, we had good old leftover pot roast tonight and
I cratered the potatoes on my and Mrs boonecreek's plate.
debm55
(61,251 posts)debm55
(61,251 posts)AllaN01Bear
(29,744 posts)debm55
(61,251 posts)redstatebluegirl
(12,854 posts)debm55
(61,251 posts)Botany
(77,700 posts)N/t
debm55
(61,251 posts)CanonRay
(16,232 posts)debm55
(61,251 posts)pandr32
(14,307 posts)And like an erupting volcano, it should have rivers of escaping gravy running down the sides.
debm55
(61,251 posts)malthaussen
(18,602 posts)I want butter and gravy on my mashed potatoes, so I dig a hole, bury a pat of butter in it, then close it up and pour the gravy on top. It's the Baked Alaska style of mashed potatoes.
-- Mal
debm55
(61,251 posts)ProfessorGAC
(77,108 posts)But, she won't be able to next Thursday.
First, it's a potato puree, so no crater.
Second, there will be no gravy. Au jus, yes. Gravy, no.
On that subject, I've decided to char some Brussel spouts, then poach them in wine, and make a wine & butter sauce.
Yesterday, i told you the veggie was undecided. This idea popped into my head while playing golf today.
debm55
(61,251 posts)ProfessorGAC
(77,108 posts)It's not that she hasn't told me yet. I don't think she's decided.
Alpeduez21
(2,065 posts)Then I would make rivulets and have rivers flowing down the mountain.
debm55
(61,251 posts)SorellaLaBefana
(512 posts)
También, por supuestoalso, of coursewe no longer have either potatoes or gravy for Thanksgiving.
Nor turkey either, for that matter.

But, if we did, I *would* make a cratertho perhaps not on this scale

Happy Thanksgiving