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Related: Culture Forums, Support Forums. Do you still make the crater in your mashed potatoes for the gravy? I do
Last edited Wed Nov 19, 2025, 09:59 AM - Edit history (1)
wcmagumba
(5,845 posts)debm55
(58,067 posts)EYESORE 9001
(29,544 posts)and sometimes I go berserk and pour that gravy all over the various foods on my plate -no boundaries.
debm55
(58,067 posts)Brother Buzz
(39,717 posts)I like my gravy a mile wide and a inch deep, Baby!
debm55
(58,067 posts)Brother Buzz
(39,717 posts)The chicken (we prefer roast chicken over turkey) is reserved for sandwiches during the football games.
debm55
(58,067 posts)Nanuke
(913 posts)debm55
(58,067 posts)have been using a regular spoon to make the crater.
milestogo
(22,806 posts)debm55
(58,067 posts)Easterncedar
(5,786 posts)But how else could you serve mashed and gravy?
debm55
(58,067 posts)Cirsium
(3,683 posts)debm55
(58,067 posts)WestMichRad
(3,074 posts)debm55
(58,067 posts)FoxNewsSucks
(11,558 posts)and then put the gravy in the crater. I eat it so that the gravy flows like lava.
debm55
(58,067 posts)Sneederbunk
(17,354 posts)debm55
(58,067 posts)boonecreek
(1,430 posts)In fact, we had good old leftover pot roast tonight and
I cratered the potatoes on my and Mrs boonecreek's plate.
debm55
(58,067 posts)debm55
(58,067 posts)AllaN01Bear
(28,932 posts)debm55
(58,067 posts)redstatebluegirl
(12,788 posts)debm55
(58,067 posts)Botany
(76,736 posts)N/t
debm55
(58,067 posts)CanonRay
(16,032 posts)debm55
(58,067 posts)And like an erupting volcano, it should have rivers of escaping gravy running down the sides.
debm55
(58,067 posts)malthaussen
(18,482 posts)I want butter and gravy on my mashed potatoes, so I dig a hole, bury a pat of butter in it, then close it up and pour the gravy on top. It's the Baked Alaska style of mashed potatoes.
-- Mal
debm55
(58,067 posts)ProfessorGAC
(76,165 posts)But, she won't be able to next Thursday.
First, it's a potato puree, so no crater.
Second, there will be no gravy. Au jus, yes. Gravy, no.
On that subject, I've decided to char some Brussel spouts, then poach them in wine, and make a wine & butter sauce.
Yesterday, i told you the veggie was undecided. This idea popped into my head while playing golf today.
debm55
(58,067 posts)ProfessorGAC
(76,165 posts)It's not that she hasn't told me yet. I don't think she's decided.
Alpeduez21
(2,022 posts)Then I would make rivulets and have rivers flowing down the mountain.
debm55
(58,067 posts)SorellaLaBefana
(491 posts)
También, por supuestoalso, of coursewe no longer have either potatoes or gravy for Thanksgiving.
Nor turkey either, for that matter.

But, if we did, I *would* make a cratertho perhaps not on this scale

Happy Thanksgiving
