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Related: Culture Forums, Support Forums. Do you still make the crater in your mashed potatoes for the gravy? I do
Last edited Wed Nov 19, 2025, 09:59 AM - Edit history (1)
wcmagumba
(5,967 posts)debm55
(59,130 posts)EYESORE 9001
(29,594 posts)and sometimes I go berserk and pour that gravy all over the various foods on my plate -no boundaries.
debm55
(59,130 posts)Brother Buzz
(39,814 posts)I like my gravy a mile wide and a inch deep, Baby!
debm55
(59,130 posts)Brother Buzz
(39,814 posts)The chicken (we prefer roast chicken over turkey) is reserved for sandwiches during the football games.
debm55
(59,130 posts)Nanuke
(919 posts)debm55
(59,130 posts)have been using a regular spoon to make the crater.
milestogo
(22,926 posts)debm55
(59,130 posts)Easterncedar
(5,997 posts)But how else could you serve mashed and gravy?
debm55
(59,130 posts)Cirsium
(3,797 posts)debm55
(59,130 posts)WestMichRad
(3,155 posts)debm55
(59,130 posts)FoxNewsSucks
(11,644 posts)and then put the gravy in the crater. I eat it so that the gravy flows like lava.
debm55
(59,130 posts)Sneederbunk
(17,410 posts)debm55
(59,130 posts)boonecreek
(1,478 posts)In fact, we had good old leftover pot roast tonight and
I cratered the potatoes on my and Mrs boonecreek's plate.
debm55
(59,130 posts)debm55
(59,130 posts)AllaN01Bear
(29,157 posts)debm55
(59,130 posts)redstatebluegirl
(12,802 posts)debm55
(59,130 posts)Botany
(76,979 posts)N/t
debm55
(59,130 posts)CanonRay
(16,094 posts)debm55
(59,130 posts)pandr32
(14,127 posts)And like an erupting volcano, it should have rivers of escaping gravy running down the sides.
debm55
(59,130 posts)malthaussen
(18,529 posts)I want butter and gravy on my mashed potatoes, so I dig a hole, bury a pat of butter in it, then close it up and pour the gravy on top. It's the Baked Alaska style of mashed potatoes.
-- Mal
debm55
(59,130 posts)ProfessorGAC
(76,429 posts)But, she won't be able to next Thursday.
First, it's a potato puree, so no crater.
Second, there will be no gravy. Au jus, yes. Gravy, no.
On that subject, I've decided to char some Brussel spouts, then poach them in wine, and make a wine & butter sauce.
Yesterday, i told you the veggie was undecided. This idea popped into my head while playing golf today.
debm55
(59,130 posts)ProfessorGAC
(76,429 posts)It's not that she hasn't told me yet. I don't think she's decided.
Alpeduez21
(2,036 posts)Then I would make rivulets and have rivers flowing down the mountain.
debm55
(59,130 posts)SorellaLaBefana
(495 posts)
También, por supuestoalso, of coursewe no longer have either potatoes or gravy for Thanksgiving.
Nor turkey either, for that matter.

But, if we did, I *would* make a cratertho perhaps not on this scale

Happy Thanksgiving