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Floyd R. Turbo

(32,331 posts) Sat Dec 6, 2025, 11:13 AM Dec 6

🙏🏽Tots and Pears Please❗️

I’m attempting Popovers today. The time I tried Yorkshire Pudding it was a disaster! 🤬

3 replies

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🙏🏽Tots and Pears Please❗️ (Original Post) Floyd R. Turbo Dec 6 OP

Please post a picture of your concoction, Floyd True Dough Dec 6 #1

I don't know your recipe chowmama Dec 6 #2

I use a dedicated carbon steel popover pan to do yorkshire pudding. rsdsharp Dec 6 #3

True Dough

(25,955 posts)

1. Please post a picture of your concoction, Floyd

Reply to Floyd R. Turbo (Original post)

Sat Dec 6, 2025, 11:17 AM

Dec 6

We'll expect it to look just like the one above!

Good luck!

chowmama

(1,018 posts)

2. I don't know your recipe

Reply to Floyd R. Turbo (Original post)

Sat Dec 6, 2025, 11:29 AM

Dec 6

But it's a good idea to follow it and mix it up as directed - then let the mixture sit for about half an hour (while you're heating the oven).

Then whip it up again briefly, portion it into blazing hot cups and get it in the blazing hot oven ASAP.

My thoughts are with you.

rsdsharp

(11,819 posts)

3. I use a dedicated carbon steel popover pan to do yorkshire pudding.

Reply to Floyd R. Turbo (Original post)

Sat Dec 6, 2025, 02:01 PM

Dec 6

I put the pan in the oven to preheat a little before the prime rib comes out. After I pull the roast to let it rest, I use a baster to add beef fat to the popover cups, then add the batter and bake. You do need to skewer them with a paring knife to let out steam or they’ll become gummy.

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