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Floyd R. Turbo

(32,034 posts) Sat Dec 6, 2025, 11:13 AM Saturday

🙏🏽Tots and Pears Please❗️

I’m attempting Popovers today. The time I tried Yorkshire Pudding it was a disaster! 🤬

3 replies

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🙏🏽Tots and Pears Please❗️ (Original Post) Floyd R. Turbo Saturday OP

Please post a picture of your concoction, Floyd True Dough Saturday #1

I don't know your recipe chowmama Saturday #2

I use a dedicated carbon steel popover pan to do yorkshire pudding. rsdsharp Saturday #3

True Dough

(25,460 posts)

1. Please post a picture of your concoction, Floyd

Reply to Floyd R. Turbo (Original post)

Sat Dec 6, 2025, 11:17 AM

Saturday

We'll expect it to look just like the one above!

Good luck!

chowmama

(960 posts)

2. I don't know your recipe

Reply to Floyd R. Turbo (Original post)

Sat Dec 6, 2025, 11:29 AM

Saturday

But it's a good idea to follow it and mix it up as directed - then let the mixture sit for about half an hour (while you're heating the oven).

Then whip it up again briefly, portion it into blazing hot cups and get it in the blazing hot oven ASAP.

My thoughts are with you.

rsdsharp

(11,667 posts)

3. I use a dedicated carbon steel popover pan to do yorkshire pudding.

Reply to Floyd R. Turbo (Original post)

Sat Dec 6, 2025, 02:01 PM

Saturday

I put the pan in the oven to preheat a little before the prime rib comes out. After I pull the roast to let it rest, I use a baster to add beef fat to the popover cups, then add the batter and bake. You do need to skewer them with a paring knife to let out steam or they’ll become gummy.

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