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Related: Culture Forums, Support ForumsHow long do you steep your tea?

| 14 votes, 0 passes | Time left: Unlimited | |
| 1 minute, 42.6 seconds | |
1 (7%) |
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| 2 minutes, 59.3 seconds | |
0 (0%) |
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| 3 minutes, 48.8 seconds | |
4 (29%) |
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| All day! | |
2 (14%) |
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| I don't drink tea, I drink coffee, joker. | |
1 (7%) |
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| I'm gonna dot your t's and cross your eyes, buddy. | |
0 (0%) |
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| Go ahead, choose "other." | |
6 (43%) |
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| 0 DU members did not wish to select any of the options provided. | |
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BOSSHOG
(44,604 posts)True Dough
(25,635 posts)Actually, I stop and dare. I have a flair for dare. Some say I move like Fred A-dare. The French tell me my dare is necessaire.
Harker
(17,290 posts)depending on the sort of tea, the tea ware, and the water temperature.
True Dough
(25,635 posts)a science experiment at your place, Harker.
Harker
(17,290 posts)I'm drinking an eight year old Liu Bao right now.
hlthe2b
(112,627 posts)Temperature? Sea level or altitude where I live?
Really, though, it does make a difference...
Coffee pour-overs are also a craft if you ask any barista. LOL
Response to hlthe2b (Reply #5)
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hlthe2b
(112,627 posts)I'm sure you never have those now, do you? And yes, that is a question and a GD question mark.
Response to hlthe2b (Reply #13)
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hlthe2b
(112,627 posts)Response to hlthe2b (Reply #15)
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KS Toronado
(22,915 posts)
hlthe2b
(112,627 posts)Trolling is an art if done well...
Kali
(56,592 posts)
True Dough
(25,635 posts)still sitting out there steeping, Kali?
Niagara
(11,379 posts)I drink Earl Gray and Oolong.
My addiction is straight coffee however.
so you're an Oolong steeper!
Morbius
(871 posts)When I make iced tea I make five cups of water and four tea bags, and steep it for about 20 minutes. Then I fill a 1/2 gallon bottle almost halfway with ice, and pour the tea over that. It's fairly strong but not bitter. I like doing this because I can mix different varieties of tea.
I don't drink coffee. Tea has a history going back millennia, a much more civilized beverage IMHO.
True Dough
(25,635 posts)Dr. Pepper.