What was the worst food you have ever eaten? Mine is liver and onions. It was like eating the sole of a shoe. And you?
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okra, let alone have it breaded and fried. Thank you, House of Roberts.
sitting beside me or near the table. I would have GLADLY given you mine - and I would not have had to spend the evening sitting at the table until I ate every last bite of that gag-inducing slab of ****! (Yeah, I'm with Deb - didn't like it!). 
Spit it out & tossed it in the dumpser. Disgusting.
Then I went to a real restaurant.
Last edited Thu Jan 22, 2026, 07:53 PM - Edit history (1)
didn't eat it and I felt sick and left the kitchen .Thank you for sharing, Americanme.
salad? Yes, mashed potatoes from a box. Never had pig stomach. I would have rerused to eat it too. Thanks Clouds Passing.
Never cakes for desert. always red jello with fruit cocktail in it. About once a week, TV dinners.
Forgot about that one! 
My small town church would have ‘dinners’ once a month in the basement and part of the ‘settings’ on the rows of tables was a small plate with a square of red jello with some fruit cocktail in it. But, just to ‘class it up,’ it would always have a piece of lettuce under it with a dollop of whipped cream on top! 
Boy, did we know ‘fine dining!’ 
feet are nasty looking. I watched them eat some and quickly left the kitchen.
know that Ohio prevents eating bottom feeders. thank you for sharing that.
cheese. It was the ONLY thing we had for Friday dinner for 18 years.
When I was a kid, I loved liver & onions.
My parents would take us out to eat and when the waitress asked me what I wanted, I'd order liver on onions with a slice of lemon.
The waitress would look at my parents thinking maybe they were making me get that.
My parents would say "He really does want that. He loves it."
And, it's your #1 as worst ever.
I lost my taste for it when I learned what the liver does! 
song "Brick House" because it tasted and looked like a brick.AND it had these rubber band things in it. I would either hid under the mashed potatoes or get a paper towel and collect it off the plate. Of course I would leave a couple of pieces so it didn't look too rubber things in it.
Certain foods. I love the dinner you are preparing for dinner tonight. That I would eat with no problem
meat. As a kid, I thought of Lamb Chops. and spit out what I had in my mouth.Style will not eat gyros.
Lord knows what was in the fish sticks we had had every single Friday. All year long.
came with them---the dreaded liver. I never had chicken liver. but my cats love it.
was so greasy. I spit it out. I also will not eat organ meats or meat from baby animals, including veal and lamb.
cook the bacon in the same black skillet cooking the liver and get some grease action goin'. You'll luv it...Mmmm Mmm Goooood Eatin'
Everyone knows bacon makes everything yummy 
I was stationed in Japan for 2 years. It took me a little while to get brave enough to try 🍱 sushi. Once I did, I was immediately hooked, except for uni.
I had it only once. It felt furry/fuzzy in my mouth, and tasted really vile. The descriptions of it sound great - “a rich, custard-like and buttery texture, with a flavor that is often described as sweet, savory, and distinctly ocean-like.” Not so the stuff I had. It was so terrible that I have always wondered if the uni I was served was going bad. I’ve never been curious or courageous enough to try again.
Liver, with or without onions, seems to most of us, to be the culinary equivalent of the universally despised Kars For Kids ad.
Swedish tinned fermented Baltic herring.
It smells like death. The taste is horrific even when built properly with all the add-ons that help to mitigate the hellishness.
