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Related: Culture Forums, Support ForumsNutz for Nuts. Your favorites, or w other items.
Good ole peanut butter smooth or crunchy on toast, peanuts alone regular, or salted.
Pistachios!!
Macadamias!!
Walnuts, or almonds as part of granola.
Trader Joe's chocolate covered almonds! Yum!
Dark chocolate bark with almonds, hazelnuts & pistachios by a particular chocolatier.
Didn't have Nutella till a few years ago. Tasty!
Chocolate chip cookies w walnuts.
I think in India cooking- kormas (chicken, lamb, vegetarian) the sauce is ?cashew based. Soooo good ! Almonds may be in the biryanis, too.
Sure I'm missing something.
SheltieLover
(78,350 posts)electric_blue68
(26,455 posts)When I went across country by bus I took a mix of nuts - including Brazil nuts. I took my parents nutcracker w me! 😄
SheltieLover
(78,350 posts)You had a great plan!
electric_blue68
(26,455 posts)Brazil nuts, and the nut cracker on the long distance bus ride 2 1/2 days from NYC to Flagstaff, AZ to meet up with a friend.
Skittles
(170,256 posts)electric_blue68
(26,455 posts)I only had ?one, once. Very tasty.
From a wild food guided walk which included a black walnut tree. So took the green husk home.
Skittles
(170,256 posts)YUM!
electric_blue68
(26,455 posts)yellowdogintexas
(23,617 posts)Where I grew up, lots of folks had black walnut trees. When it was time to gather them, we put them in the gravel driveway where they would be run over several times to get the husk off. The less you have to handle the husk the better because they will stain your skin. They are also very hard to crack!
I love almonds, pecans pistachios and walnuts
quaint
(4,814 posts)electric_blue68
(26,455 posts)Have had the pods on a rare occasion in a dish.
Also had dry roasted soybeans while visiting my the HS art teacher a bazillion yrs before I ever heard of (and ate) tofu!
quaint
(4,814 posts)In my defense, the snack mix is cashews, edamame, and black garbanzo.
electric_blue68
(26,455 posts)quaint
(4,814 posts)
?v=1745592193electric_blue68
(26,455 posts)quaint
(4,814 posts)Non- GMO, sustainably sourced, U. S. grown!
Roasted heirloom black chickpeas (garbanzos) sunflower oil seasalt
Dry roasted cashews
Dried edamames (soybeans)
electric_blue68
(26,455 posts)Like I've said I' lve had roasted soy beans. There's probably some difference.
quaint
(4,814 posts)Tastes kind of like a hard, stale peanut to me. I wouldn't eat them solo.
electric_blue68
(26,455 posts)Oh, dear, if they tasted like that to me (and people's taste buds do vary some) I'd picked those out!
Sorry!
quaint
(4,814 posts)Their crunch along with the crisp soybean and softish cashew works for me.
electric_blue68
(26,455 posts)debm55
(58,104 posts)electric_blue68
(26,455 posts)Have you had cashew butter?
