The DU Lounge
Related: Culture Forums, Support ForumsIf you were a potato, how would you like to be cooked or prepared? I would like to be baked. And you?
applegrove
(131,040 posts)debm55
(57,841 posts)Polly Hennessey
(8,662 posts)debm55
(57,841 posts)Endlessmike56
(145 posts)debm55
(57,841 posts)Aristus
(71,872 posts)Golden potatoes quartered, then soaked in olive oil, rosemary, and a pinch of sea salt. Then placed on a baking tray, and roasted in the oven.
debm55
(57,841 posts)Emile
(41,380 posts)debm55
(57,841 posts)True Dough
(26,090 posts)
debm55
(57,841 posts)Mark.b2
(775 posts)Look up a recipe. Simple but gourmet level.
Weve been making them for a while now, especially when having company for dinner. Weve never gotten so many compliments over a dish!
debm55
(57,841 posts)Mark.b2
(775 posts)debm55
(57,841 posts)gab13by13
(31,625 posts)Potato Pancake
debm55
(57,841 posts)justaprogressive
(6,593 posts)
It's winter! Use your oven!
If I was an english muffin
about to make the most out of a toaster
I'd ease myself down, coming up brown ~ Punky's Dilemma from Bookends S&G
(aside: there's no such thing as an English muffin s'why I'm not capitalizing it!)
debm55
(57,841 posts)gladium et scutum
(828 posts)debm55
(57,841 posts)Cairycat
(1,853 posts)my son makes the best buttermilk mashed potatoes, good with butter or gravy, although the ultimate would be topped with my late mom's pot roast gravy.
that said, pretty much all forms of potatoes are yummy, this thread is making me hungry!
debm55
(57,841 posts)Alpeduez21
(2,015 posts)chouchou
(2,930 posts)debm55
(57,841 posts)underpants
(195,559 posts)debm55
(57,841 posts)Zambero
(9,936 posts)It keeps you out of hot water!
debm55
(57,841 posts)SheltieLover
(78,224 posts)debm55
(57,841 posts)unblock
(56,076 posts)If I was a potato, it probably prefer to be neither cooked nor eaten... though I think I'd rather enjoy being slathered in sour cream!
debm55
(57,841 posts)pandr32
(13,931 posts)I used to love them baked as a kid with the roasted skin being my favorite part. I would spread butter on it and roll it up--yum.
I am a little partial to Greek roasted potatoes right now with a lemony olive oil flavor and a titch of oregano.
Mashed potatoes are still a comfort food that is hard to beat, especially with gravy (mine is vegetarian).
My kids love my smashed potatoes with a sprinkle of shredded Parmesan and rosemary (drizzle of olive oil, too). Creamers work best.
debm55
(57,841 posts)Wuddles440
(2,008 posts)maybe being "roasted" would be a refreshing change, increase my overall visibility with the public via social media, and possibly motivate me to get out of bed before noon.
