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Related: Culture Forums, Support ForumsName one green veggie or fruit. Mine is a Granny Smith Apple. How about you?
pandr32
(14,282 posts)Not canned spinach, though--I'm not Popeye.
debm55
(60,763 posts)hlthe2b
(114,014 posts)debm55
(60,763 posts)Keepthesoulalive
(2,307 posts)debm55
(60,763 posts)Last edited Sat Mar 14, 2026, 08:27 PM - Edit history (1)
Sour cream. Haven't made in awhile.
Edited to add sour cream instead of just cream.
sheshe2
(97,667 posts)
Ummmm.
debm55
(60,763 posts)sheshe2
(97,667 posts)My Grandmom and mom made it all the time!
Dorothy V
(508 posts)debm55
(60,763 posts)Tetrachloride
(9,633 posts)debm55
(60,763 posts)The Blue Flower
(6,513 posts)nt
debm55
(60,763 posts)KS Toronado
(23,727 posts)hlthe2b
(114,014 posts)debm55
(60,763 posts)sheshe2
(97,667 posts)
debm55
(60,763 posts)would read the book while the kids ate. Thank you so much for bringing that memory back. Love, deb.
sheshe2
(97,667 posts)debm55
(60,763 posts)nocoincidences
(2,489 posts)debm55
(60,763 posts)nitpicked
(1,851 posts)debm55
(60,763 posts)Ilsa
(64,389 posts)debm55
(60,763 posts)Would you say that it does rain in Indianapolis then?
Granny Smith? Pretty one dimensional variety. If you want a green apple with some character...Ananas Reinette, Rhode Island Greening, Orleans Reinette, Bramley's Seedling, Tower of Glamis, Keswick Codlin, Lord Derby, Mutsu...
debm55
(60,763 posts)The best varieties have a more complex flavor. By the way, we get color on Granny Smith here. They have a strong red blush. We are pretty far north, and the farther north, the longer the photo period. The longer the photo period the more anthocyanins a plant produces, because anthocyanins protect the plant tissue from sun damage. Anthocyanins give color to the fruit (and also to fall leaves which is why the fall colors are more intense in the North.) Anthocyanins also act as anti-inflammatory agents.
Probably more than you wanted to know.
sinkingfeeling
(57,840 posts)debm55
(60,763 posts)GreenWave
(12,649 posts)debm55
(60,763 posts)GreenWave
(12,649 posts)Reminds me how my BIG sister would get me in the headlock, rub my hair and say, "Wish I had a watermelon."
debm55
(60,763 posts)My fave!
debm55
(60,763 posts)Polly Hennessey
(8,843 posts)debm55
(60,763 posts)debm55
(60,763 posts)kimbutgar
(27,260 posts)debm55
(60,763 posts)MIButterfly
(2,729 posts)debm55
(60,763 posts)True Dough
(26,731 posts)mint fortune cookies!

You're welcome, deb!
debm55
(60,763 posts)Eugene
(67,105 posts)debm55
(60,763 posts)sorcrow
(680 posts)Yum.
Poblano and many other peppers
Pears
Oops, I named mre than one.
Regards,
Sorghum Crow
debm55
(60,763 posts)dlilafae
(445 posts)I'm always on the lookout for a new Lo (or Chow) Mein or fried rice recipe. This one is shrimp and asparagus.
?si=dUb6r6h5OT2lTZzxdebm55
(60,763 posts)gademocrat7
(11,949 posts)And broccoli
debm55
(60,763 posts)3catwoman3
(29,435 posts)Our big black-and-brown male tabby loves arugula. Also spinach, Brussels sprouts leaves, and broccoli. He apparently does not realize he is supposed to be an obligate carnivore.
I have seen him turn away from a bowl of cat food if there is arugula to be had.
debm55
(60,763 posts)doc03
(39,091 posts)debm55
(60,763 posts)10 Turtle Day
(1,234 posts)My other choices were already taken.
debm55
(60,763 posts)surrealAmerican
(11,888 posts)it's in the name and all
debm55
(60,763 posts)Sequoia
(12,758 posts)Dipped in eggs, rolled in corn meal and fried. Crispy, with a side of hush puppies.
debm55
(60,763 posts)madamesilverspurs
(16,513 posts)Mom always made them green for St. Patrick's Day.
.
debm55
(60,763 posts)greatauntoftriplets
(179,028 posts)debm55
(60,763 posts)your selection of limes. greatauntoftriplets.
greatauntoftriplets
(179,028 posts)He was pretty popular back in the day.
Lochloosa
(16,737 posts)debm55
(60,763 posts)buzzycrumbhunger
(1,951 posts)Last edited Sat Mar 14, 2026, 09:17 PM - Edit history (1)
Broccoli and Brussels sproutsmy folks never made me try them, and saved them for dinner parties and such. I was a little pissed when I found out how good they could be
I mean, seriously. Halve and sauté them, add a few walnuts or pecans, a glaze of walnut-raspberry vinagrette, and who can resist? My daughter has been known to arm wrestle me for the last few on the plate.
Edited because I forgot the dried cranberries!!!

debm55
(60,763 posts)JMCKUSICK
(6,080 posts)debm55
(60,763 posts)Bayard
(29,756 posts)But my fave is definitely watermelon.
debm55
(60,763 posts)RainCaster
(13,733 posts)debm55
(60,763 posts)johnp3907
(4,312 posts)Before theyre ripe. Yuck! 😖