I made vegetarian Reuben sandwiches for dinner.

[LiberalEsto]

Grilled rye bread with Swiss and well-drained sauerkraut, served with homemade Russian dressing. First time I made them. They came out great.

[Flaxbee]

1. I had an eggplant Reuben at a great little sandwich shop in Dana Point, California...

I should try to recreate it... was very tasty. Love rye bread!

[AlecBGreen]

2. i just made my own corned beef

well corned venison actually. I had half with cabbage and potatoes. The other half has a date with some swiss & rye in the near future *nom nom nom*

[LiberalEsto]

3. Don't forget the sauerkraut! nt

[AlecBGreen]

5. NEVER!

I often forget my own mom's birthday (im fairly sure its Dec 9th... ) but I would NEVER forget sauerkraut on a reuben!

[kentauros]

4. That sounds delicious!

And one of my favorite sandwiches ever is the Muffuletta. I still want to make a vegetarian version of it. I've got all the Greek olives I'd need

[MiddleFingerMom]

6. Every Thanksgiving, I'm reminded of a vegetarian Thanksgiving potluck dinner...

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... that I went to. I expected to really MISS the turkey, but this group of friends
consisted of some serious vegetarian (except for me) foodies.
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It was AMAZING!!! I didn't even THINK about turkey during that meal. If I could
afford to pay someone to cook like that for me alla time, I would gladly -- even
eagerly -- become a vegetarian.
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But a Reuben without corned beef (or at LEAST pastrami) just makes me sad.
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Really, really sad.
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BTW, even though it's canned, Libby's markets an incredible sauerkraut flavored
with caraway seeds. Now, other sauerkrauts pale in comparison.
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[HopeHoops]

7. I've done that. If the rye isn't seeded I always add caraway to the sauerkraut.