The DU Lounge
Related: Culture Forums, Support ForumsRant: Is it really so hard to provide fresh 1/2 & 1/2 to paying customers?
I go to this little coffee shop on the occasional morning near me - it's a single proprietor-run establishment with really good coffee. I like mine with 1/2 & 1/2 to mitigate the bitterness and to add flavor.
But recently, every single quart of 1/2 & 1/2 they put out for customers to add their own CURDLES when added to the coffee. Add 1/2 & 1/2, stir, and curds float to the top.
The first time this happened, I put on my "I'm not an expert, but is that supposed to happen?" face; they replaced it with a fresh one, but same thing happened to a newly opened quart! They finally found one that was okay.
But it was sickening enough that I declined to go back for a couple weeks.
Now today I go there, and yep, same thing happened. I finally gave up, took the coffee and when I got out of eyesight, threw the coffee in the garbage. And I won't be back.
You would think after the first time, they'd do an investigation and change suppliers.
Oh, well.
hlthe2b
(102,320 posts)or occasionally purchase the little mini-moos (individually packaged Land O'Lakes product) that doesn't require refrigeration.
I have found, even "fresh-in date" regular (standard pasteurized) half and half has been going bad well before the expiration date. The ultra-pasteurized lasts.
I have increasingly found this to be the case with regular milk as well. Unfortunately, I usually only find the most expensive organic milks to be ultra-pasteurized and I don't like paying that premium. But, yes, this is an issue for me too.
closeupready
(29,503 posts)Thanks.
Aerows
(39,961 posts)in our house to go bad LOL. I usually get 1%. I love milk.
dogknob
(2,431 posts)Ever since I switched to drinkable yogurt, which I have to savor because it costs more, I have dropped about 30 pounds. The unparalleled sensation when ice-cold 1-2% hits the tongue (there is no equivalent) has made way for Dogknob's Social Life (part 4 of what was assumed to be a trilogy).
The coffee has always been black.
Jokerman
(3,518 posts)I was under the impression that milk & cream products were differentiated by the fat content but now I've seen a product that claims to be both fat-free and half & half. Is this even possible?
I wonder if the coffee shop is leaving the product unrefrigerated for too long.
closeupready
(29,503 posts)Friends of mine use it, and swear they can't tell the difference.
I can.
WolverineDG
(22,298 posts)loads of sugar or high fructose corn syrup.
I looked at the label.