Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
I just made endive hors d'oevre for dinner.
Take each endive leaf and put half a tsp of philadelphia red pepper cream cheese on each one. Top with a quarter tsp of red pepper jelly. Makes for a zesty & sweet one or two bites. Endives have some kick in them so they need strong flavours to match them. Yummy.
