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Related: Culture Forums, Support ForumsSo what's for breakfast?
Mine was a mix of scrambled eggs, peppers, onions, chopped bacon, lots of cheddar cheese and a splash of salsa wrapped in a tortilla with coffee and bagel with cream cheese.
Now I'm off to South Beach for the Wine and Food Festival
In_The_Wind
(72,300 posts)Sekhmets Daughter
(7,515 posts)Callmecrazy
(3,066 posts)Another beautiful, sunny day in So. Fla. USA
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Loryn
(975 posts)Granola in yogurt, and tea.
LiberalEsto
(22,845 posts)and picked up a couple of what passes for hard rolls in Maryland, hoping they had improved since the last time I tried it a few years ago.
No such luck. The roll tasted like cardboard and even though it felt hard on the outside, the texture was all wrong.
Why is it that despite living in Maryland for 23 years, I still can't find a decent hard roll? Why can't they figure out how to make a decent hard roll like the ones in NJ?
A buttered hard roll is a typical quick breakfast in NJ and NYC
Callmecrazy
(3,066 posts)I lived in NJ for ten years and I think I miss the rolls the most.
I didn't think anyone else noticed.
LiberalEsto
(22,845 posts)We go up to NJ a couple of times a year to visit my husband's family. When we're there we eat NORMAL pizza and stock up on rolls to bring home.
libodem
(19,288 posts)From a loaf of homemade, store bought bread. If that makes sense. I bought the unsliced loaf, Monday at a mom and pop cafe, in Emmette, Idaho.