Sat Feb 23, 2013, 12:02 PM
So what's for breakfast?
Mine was a mix of scrambled eggs, peppers, onions, chopped bacon, lots of cheddar cheese and a splash of salsa wrapped in a tortilla with coffee and bagel with cream cheese.
 
Now I'm off to South Beach for the Wine and Food Festival 
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9 replies, 1115 views
Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
 9 replies |
Author | Time | Post |
 So what's for breakfast? (Original post) |
Callmecrazy | Feb 2013 | OP |
| In_The_Wind | Feb 2013 | #1 | |
| Sekhmets Daughter | Feb 2013 | #2 | |
| Callmecrazy | Feb 2013 | #3 | |
| In_The_Wind | Feb 2013 | #4 | |
| Loryn | Feb 2013 | #5 | |
| LiberalEsto | Feb 2013 | #6 | |
| Callmecrazy | Feb 2013 | #7 | |
| LiberalEsto | Feb 2013 | #8 | |
| libodem | Feb 2013 | #9 |
Response to Callmecrazy (Original post)
Sat Feb 23, 2013, 12:15 PM
3. Thanks I will...
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Another beautiful, sunny day in So. Fla. USA
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Response to Callmecrazy (Original post)
Sat Feb 23, 2013, 12:47 PM
6. Had an insane craving for a "hard roll with budda"
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and picked up a couple of what passes for hard rolls in Maryland, hoping they had improved since the last time I tried it a few years ago.
No such luck. The roll tasted like cardboard and even though it felt hard on the outside, the texture was all wrong. Why is it that despite living in Maryland for 23 years, I still can't find a decent hard roll? Why can't they figure out how to make a decent hard roll like the ones in NJ? 
A buttered hard roll is a typical quick breakfast in NJ and NYC |
Response to LiberalEsto (Reply #6)
Sat Feb 23, 2013, 12:54 PM
7. You're right
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I lived in NJ for ten years and I think I miss the rolls the most.
I didn't think anyone else noticed.  |
Response to Callmecrazy (Reply #7)
Sat Feb 23, 2013, 12:56 PM
8. The Italian bread too
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We go up to NJ a couple of times a year to visit my husband's family. When we're there we eat NORMAL pizza and stock up on rolls to bring home.
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