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Sherman A1

(38,958 posts) Thu Feb 28, 2013, 05:18 AM Feb 2013

It's National Chili Day!

14 replies

= new reply since forum marked as read

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It's National Chili Day! (Original Post) Sherman A1 Feb 2013 OP

Is It, Sir? I May Have To Whip Up A Vat To Mark This.... The Magistrate Feb 2013 #1

Yes! Sherman A1 Feb 2013 #2

It Seems I Will Be, Sir.... The Magistrate Feb 2013 #4

Is it really? Baitball Blogger Feb 2013 #3

Ah, so you are the one celebrating on Sherman A1 Feb 2013 #5

What luck ... surrealAmerican Feb 2013 #6

Excellent! Sherman A1 Feb 2013 #8

Damn! I made pulled pork in the slow cooker Raven Feb 2013 #7

Starting Mine Now, Ma'am The Magistrate Feb 2013 #9

ROFL! LeftofObama Feb 2013 #12

I will wait for National Peru Day! whistler162 Feb 2013 #10

1 1/2 lbs. ground beef, cooked w/ powder... Dryvinwhileblind Feb 2013 #11

Great! Sherman A1 Feb 2013 #13

Done And Served, Sir: Thank You For The Tip! The Magistrate Feb 2013 #14

The Magistrate

(95,244 posts)

1. Is It, Sir? I May Have To Whip Up A Vat To Mark This....

Reply to Sherman A1 (Original post)

Thu Feb 28, 2013, 12:26 PM

Feb 2013

Sherman A1

(38,958 posts)

2. Yes!

Reply to The Magistrate (Reply #1)

Thu Feb 28, 2013, 01:13 PM

Feb 2013

The finest Chili for All!

The Magistrate

(95,244 posts)

4. It Seems I Will Be, Sir....

Reply to Sherman A1 (Reply #2)

Thu Feb 28, 2013, 01:32 PM

Feb 2013

One of the advantages of doing much of the cooking is picking what will be for dinner....

Baitball Blogger

(46,697 posts)

3. Is it really?

Reply to Sherman A1 (Original post)

Thu Feb 28, 2013, 01:18 PM

Feb 2013

I made a some last night. We'll be eating it for days. But I forgot the green pepper and it tastes undersalted.

Sherman A1

(38,958 posts)

5. Ah, so you are the one celebrating on

Reply to Baitball Blogger (Reply #3)

Thu Feb 28, 2013, 03:13 PM

Feb 2013

Chili Eve!

We knew someone out there was doing so. Getting a jump on the holiday!

surrealAmerican

(11,360 posts)

6. What luck ...

Reply to Sherman A1 (Original post)

Thu Feb 28, 2013, 03:18 PM

Feb 2013

... I just bought all the ingredients for a nice big pot of the stuff!

Sherman A1

(38,958 posts)

8. Excellent!

Reply to surrealAmerican (Reply #6)

Thu Feb 28, 2013, 04:20 PM

Feb 2013

Let the Chili begin!

Raven

(13,886 posts)

7. Damn! I made pulled pork in the slow cooker

Reply to Sherman A1 (Original post)

Thu Feb 28, 2013, 03:20 PM

Feb 2013

today...I cudda had chili!

The Magistrate

(95,244 posts)

9. Starting Mine Now, Ma'am

Reply to Raven (Reply #7)

Thu Feb 28, 2013, 06:22 PM

Feb 2013

It will be Cincinnati, not Texas: only recently learned to do the former style, and like it a lot.

Never turn my nose up at pulled pork, though, or its raffish cousin, Sloppy Joe....

LeftofObama

(4,243 posts)

12. ROFL!

Reply to The Magistrate (Reply #9)

Thu Feb 28, 2013, 07:22 PM

Feb 2013

"or its raffish cousin, Sloppy Joe"

whistler162

(11,155 posts)

10. I will wait for National Peru Day!

Reply to Sherman A1 (Original post)

Thu Feb 28, 2013, 07:15 PM

Feb 2013

Dryvinwhileblind

(153 posts)

11. 1 1/2 lbs. ground beef, cooked w/ powder...

Reply to Sherman A1 (Original post)

Thu Feb 28, 2013, 07:21 PM

Feb 2013

...1 1/2 lbs. hot,(or sweet), italian sausage
2 cans Rotel tomatoes w/ green chilies, regular
44 oz. tomato sauce
1 can chili hot beans w/sauce
1 large onion, chopped
2 cloves fresh garlic, smashed
4 large sarranno peppers, stems & tips cut off, left whole
4 med. whole chipolte peppers w/ sauce
2 oz. brown sugar
1 oz. ketchup
Put in crock pot, cook 24+ hr., and enjoy!

Sherman A1

(38,958 posts)

13. Great!

Reply to Dryvinwhileblind (Reply #11)

Thu Feb 28, 2013, 08:44 PM

Feb 2013

Looks to be a good recipe! And a warm welcome to DU!

The Magistrate

(95,244 posts)

14. Done And Served, Sir: Thank You For The Tip!

Reply to Sherman A1 (Original post)

Thu Feb 28, 2013, 08:49 PM

Feb 2013

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