The DU Lounge
Related: Culture Forums, Support ForumsIt's asparagus season! And you know what THAT means!
I'm gonna smell strange for weeks! YUM!
Roasted with olive oil, salt and pepper, and I'm in heaven!
Any particular fresh food you're looking forward to the spring bringing?
NRaleighLiberal
(60,022 posts)We just love it. Then strawberry season...then blackberries and blueberries.
it is about to get really good! I hope to get my lettuce, beet and greens seedlings into the garden within the next few weeks.
olddots
(10,237 posts)Let Spring spring the sooner the better .
Purveyor
(29,876 posts)nolabear
(41,991 posts)Purveyor
(29,876 posts)NYC_SKP
(68,644 posts)Is it because my pee smells funny?
nolabear
(41,991 posts)Bot, you better stay away from the stuff before a big test!
bluedigger
(17,087 posts)Every time she pee'd on her walk the next day she would have to stop three steps later and sit down and smell her hoo haw.
nolabear
(41,991 posts)I just blew carbonated water out my nose!
marzipanni
(6,011 posts)or maybe she liked the odd odor! My dog loves broccoli but to me it doesn't smell good while it's cooking.
MiddleFingerMom
(25,163 posts)nolabear
(41,991 posts)Excuse me; I have to be alone for a moment...
OffWithTheirHeads
(10,337 posts)Bloody Mary's with Clamato.
pipi_k
(21,020 posts)I also end up smelling really bad after eating it.
And chicken and turkey and fish and Chinese food and garlic and a few other things.
Anyway, I look forward to growing my own sprouts again. Bean...radish...alfalfa...etc.
And having salads with lots of fresh vegies and sprouts.
CaliforniaPeggy
(149,715 posts)I like mine steamed with a little butter and lemon juice!
I'm also looking forward to rhubarb! I just make it into sauce,and wow, so yummy!
patricia92243
(12,601 posts)even harvested it. Too many people said it would be bitter tasting. I think it will come back this yearand I will use it if I can figure out how to!!
I'm talking about the rhubarb - not the asparagus
CaliforniaPeggy
(149,715 posts)The rhubarb is super easy.
I buy several stalks. Wash, trim off any leaves (they are poisonous!) and then cut the stalks into approx. 1 to 2 inch pieces.
I use a large pot for cooking. Place the pieces in the pot, add a small amount of water, and bring to a boil. Reduce the heat to simmer and let cook until all the pieces are softened. Stir from time to time.
Add sugar. I don't measure it, and I always seem to get the right amount to sweeten it just enough. It's best to add the sugar while the sauce is still hot so the sugar will dissolve.
It's good hot, or chilled. I've never had bitter results. It can be tart but I like that.
I've never made it into pies.
Good luck, and enjoy!
HarveyDarkey
(9,077 posts)I love fresh baby beets
nolabear
(41,991 posts)Beets are a great polarizer. I'm on the "they taste like dirt" side of the divide.
HarveyDarkey
(9,077 posts)not the ones that have been in the ground for weeks.
Funny story (at least to me)
Many years ago I had a large garden & just had picked & consumed a very large quantity of the baby beets.
The next day I had a physical, which I had forgotten about. The nurse asked me if I had a history of diabetes in my family. Apparently the sugar level in my urine sample was off the charts. I explained what had happened, came back a couple of days later & everything was normal. If you've only eaten the big ones give the babies a try. The difference is like night & day.
Ron Obvious
(6,261 posts)nolabear
(41,991 posts)csziggy
(34,138 posts)3 pints for $5 and they have been wonderful! My husband refused to buy more though - strawberries every day for two weeks is more than he can handle.
Rowdyboy
(22,057 posts)Last year we got about 8 pounds so we're just getting started. Parner has planted spring broccoli, cauliflower, romaine, carrots, spinach, English peas and radishes. He's doing turnips ater this week and I'm looking forward to ALL of it. But especially the asparagus.....
DeSwiss
(27,137 posts)fizzgig
(24,146 posts)nolabear
(41,991 posts)That looks outstanding!
fizzgig
(24,146 posts)she has all sorts of incredible looking recipes
patricia92243
(12,601 posts)year.
Wounded Bear
(58,717 posts)Sorry, somebody had to.
nolabear
(41,991 posts)Takes me back!