Fri Apr 12, 2013, 02:28 PM
Callmecrazy (3,063 posts)
Just bought an ice cream maker...
It'll make a full gallon of ice cream. Then I read the recipes and have come to the realization that making your own wonderful sweet and creamy treat will cost you about $18.00/gal.
This better be the best fucking ice cream in the world. Anybody got any good ideas for flavors?
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22 replies, 2135 views
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Author | Time | Post |
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Callmecrazy | Apr 2013 | OP |
GoCubsGo | Apr 2013 | #1 | |
olddots | Apr 2013 | #2 | |
Callmecrazy | Apr 2013 | #4 | |
FBaggins | Apr 2013 | #5 | |
RILib | Apr 2013 | #22 | |
sakabatou | Apr 2013 | #3 | |
MiddleFingerMom | Apr 2013 | #6 | |
Callmecrazy | Apr 2013 | #9 | |
MiddleFingerMom | Apr 2013 | #11 | |
Callmecrazy | Apr 2013 | #12 | |
MiddleFingerMom | Apr 2013 | #13 | |
applegrove | Apr 2013 | #7 | |
womanofthehills | Apr 2013 | #8 | |
Callmecrazy | Apr 2013 | #10 | |
In_The_Wind | Apr 2013 | #14 | |
surrealAmerican | Apr 2013 | #15 | |
Callmecrazy | Apr 2013 | #16 | |
Kali | Apr 2013 | #17 | |
Callmecrazy | Apr 2013 | #20 | |
nomorenomore08 | Apr 2013 | #18 | |
RebelOne | Apr 2013 | #19 | |
OxQQme | Apr 2013 | #21 |
Response to Callmecrazy (Original post)
Fri Apr 12, 2013, 02:42 PM
GoCubsGo (31,084 posts)
1. I'm a coconut fan.
Ben and Jerry's has an ice cream "cook" book out. Lots of great ideas in it.
http://www.amazon.com/Jerrys-Homemade-Cream-Dessert-Book/dp/0894803123 Remember that you can also make sorbet with your ice cream maker. They're a lot cheaper to make than ice cream, and often just as good, IMO. |
Response to Callmecrazy (Original post)
Fri Apr 12, 2013, 03:27 PM
olddots (10,237 posts)
2. Peach is super good
how would you make vanilla ???? worth a try though
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Response to olddots (Reply #2)
Fri Apr 12, 2013, 03:34 PM
Callmecrazy (3,063 posts)
4. The included recipe book says...
you need sugar, flour, eggs, milk, salt, whipping cream and vanilla extract.
![]() One pint of whipping cream costs more than a gallon of milk and I need a quart. ![]() |
Response to Callmecrazy (Reply #4)
Fri Apr 12, 2013, 04:01 PM
FBaggins (25,621 posts)
5. Don't buy cream by the pint
the ingredients shouldn't cost anywhere close to that much. Try one of the club stores. Everything but the cream becomes almost negligible on a per-serving basis, and the cream will be less than half of what you're expecting.
A little practice and it will be better than any "super premium" brand and much cheaper. |
Response to olddots (Reply #2)
Fri Apr 12, 2013, 05:41 PM
RILib (862 posts)
22. another vote for peach
Response to Callmecrazy (Original post)
Fri Apr 12, 2013, 03:33 PM
sakabatou (40,216 posts)
3. Mint chip?
Response to Callmecrazy (Original post)
Fri Apr 12, 2013, 04:07 PM
MiddleFingerMom (25,163 posts)
6. Garlic-Asparagus
Response to MiddleFingerMom (Reply #6)
Fri Apr 12, 2013, 04:23 PM
Callmecrazy (3,063 posts)
9. Hmmm. Put that in your soda machine and let me know how that goes down.
Response to Callmecrazy (Reply #9)
Fri Apr 12, 2013, 04:30 PM
MiddleFingerMom (25,163 posts)
11. It went down fine. Coming back up? Not so good.
Response to MiddleFingerMom (Reply #11)
Fri Apr 12, 2013, 04:33 PM
Callmecrazy (3,063 posts)
12. Tweak the recipe a bit?
Maybe a little more butter?
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Response to Callmecrazy (Reply #12)
Fri Apr 12, 2013, 04:44 PM
MiddleFingerMom (25,163 posts)
13. M-m-m-m, I had asparagus with butter & lemon the other day. HATED it as a kid, now it's my favorite.
Response to Callmecrazy (Original post)
Fri Apr 12, 2013, 04:08 PM
applegrove (111,775 posts)
7. We had an ice cream maker. I made peach/vanilla. It was really good.
Response to Callmecrazy (Original post)
Fri Apr 12, 2013, 04:19 PM
womanofthehills (7,261 posts)
8. Pineapple ice cream
I cut up a pineapple into chunks, cook it in a tiny bit of water for a few minutes and then freeze it into a slush. I then add that to the cream mixture. Yum!
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Response to womanofthehills (Reply #8)
Fri Apr 12, 2013, 04:27 PM
Callmecrazy (3,063 posts)
10. Thanks. That sounds yummy...
And welcome to DU. And the lounge. And could you bring a bag of ice next time? We're always running low.
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Response to Callmecrazy (Original post)
Fri Apr 12, 2013, 04:51 PM
In_The_Wind (72,300 posts)
14. I managed a Carvel store for years: Ask me anything.
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Response to Callmecrazy (Original post)
Fri Apr 12, 2013, 04:52 PM
surrealAmerican (11,137 posts)
15. Pistachio ...
... or hazelnut - I've made both to good effect.
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Response to surrealAmerican (Reply #15)
Fri Apr 12, 2013, 05:03 PM
Callmecrazy (3,063 posts)
16. Ahh another fan of Pistachio
I loves me some 'stachio.
Hazelnut sounds yummy too. ![]() |
Response to Callmecrazy (Original post)
Fri Apr 12, 2013, 05:06 PM
Kali (54,118 posts)
17. yeah, but that gallon isn't all air and weird chemicals
you will probably eat smaller servings (if you have any self-control, which I don't so I don't make ice cream very often)
you can add any kind of ripe fruit to a basic vanilla recipe, apricots are freaking heavenly and you will rarely be able to purchase that commercially. I think I used to use 3 or 4 cups pureed in the blender for a recipe of vanilla (so you may need to make it in two batches depending on volume. drool ![]() |
Response to Kali (Reply #17)
Fri Apr 12, 2013, 05:29 PM
Callmecrazy (3,063 posts)
20. That was my reasoning too...
Less air. Smaller servings? No way. Bought two quarts of Strawberries today and I'm gonna use em for that.
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Response to Callmecrazy (Original post)
Fri Apr 12, 2013, 05:14 PM
nomorenomore08 (13,324 posts)
18. Strawberry!
Though I don't know how much longer they'll be in season...
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Response to Callmecrazy (Original post)
Fri Apr 12, 2013, 05:23 PM
RebelOne (30,947 posts)
19. Bought an ice cream maker years ago.
But after reading all the instructions and how much it would cost to make 1 gallon of ice cream, I gave it to my son and his kids for Xmas.
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Response to Callmecrazy (Original post)
Fri Apr 12, 2013, 05:29 PM
OxQQme (2,550 posts)
21. Peppermint
Crushed peppermint sticks added is mighty good.
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