Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

struggle4progress

(118,278 posts)
Sun May 5, 2013, 05:04 PM May 2013

Favorite gourmet food involving spam

Spam Jello salad
... Dissolve Jello in boiling water. Add cold water, mayonnaise and sour cream to Jello. Chop Spam; add to Jello with remaining ingredients. Chill until firm ...

Spam shake
1 Can of Spam.
1 tin of Anchovies
2 12oz cans of beer ...
Put it in blender and blend until smooth ...


Maple Spam mini-donuts
... a veritable sea of contrasting sweet and salty flavors and textures ...

Chocolate-coated Spam
... “My wife thought it would be a great idea” ...

Spam sushi
... Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling ...

Spam pasta with spicy peanut butter sauce
... I threw out my cooking instructions after purchasing the ingredients yesterday ... I was left to winging it. I can't tell you what happened - the whole memory is a blur ...

Kimchi Spam stew
... place onion slices randomly on the bottom, place Spam slices on top... spread chicken stock powder evenly on SPAM slices, add scallions and then place kimchi on top of everything ...

Chips and Spam Casserole
1 pk Frozen french fry potatoes ...
1 cn Spam Luncheon Meat, cubed ...
1/2 c Finely crushed corn flakes
... combine potatoes, cheese, sour cream, and soup. Stir in Spam, bell pepper, and green onion. Spoon into 13x9? baking dish. Sprinkle with crushed flakes ...


Spam Wellington
... Place Spam, as close together as possible on cookie sheet. Sprinkle with brown sugar. Pop Pillsbury can. Cover Spam with dough ...

Spam and brie sandwich
... I opened the fridge and the brie fairly jumped into my arms. It was a sign! ...
0 votes, 0 passes | Time left: Unlimited
Spam Jello salad
0 (0%)
Spam shake
0 (0%)
Maple-Spam mini-donuts
0 (0%)
Chocolate-coated Spam
0 (0%)
Spam sushi
0 (0%)
Spam pasta with spicy peanut butter sauce
0 (0%)
Kimchi Spam stew
0 (0%)
Chips and Spam casserole
0 (0%)
Spam Wellington
0 (0%)
Spam and brie sandwich
0 (0%)
Show usernames
Disclaimer: This is an Internet poll
10 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Favorite gourmet food involving spam (Original Post) struggle4progress May 2013 OP
SPAM !!!! Tuesday Afternoon May 2013 #1
True. Not sure why they were tombstoned, however. NYC_SKP May 2013 #2
never did get the 411 on that one ... YAKS!!! Tuesday Afternoon May 2013 #3
XMAS YAKS!!! NYC_SKP May 2013 #4
Grumpy Yak says Hello Tuesday Afternoon May 2013 #5
California Spamoni Sorbet rug May 2013 #6
That will be remembered long after our civilization has vanished! struggle4progress May 2013 #10
Had some Spam-ke-bab once. It was . . . different. Moondog May 2013 #7
You forgot the obvious one jmowreader May 2013 #8
You is a true gor-met! struggle4progress May 2013 #9

Tuesday Afternoon

(56,912 posts)
1. SPAM !!!!
Sun May 5, 2013, 05:14 PM
May 2013

lord, but ... I don't care what they say, Crazy Guggenheim served some of the best Spam the Lounge has ever seen.

thanks for the memories

 

rug

(82,333 posts)
6. California Spamoni Sorbet
Sun May 5, 2013, 08:05 PM
May 2013

1 Can of Spam
1 pk Aspic
2 Avocados
1 pt Haagan Daas lemon sorbet
2 Sugar cones
1 Jar of Bacos Bacon Bits

Blend up Spam and aspic until smooth and creamy. Do the same with the avocados. Retrieve your empty large Spam can (left over from main course) and press Spam mixture into the bottom. Add a layer of the lemon sorbet, then a layer of the avocado paste. Several alternating layers can be added to suit aesthetics and personality. Pop in freezer for an hour then scoop onto cones, sprinkle with Bacon Bits and enjoy.

~Dave

Dave Nolan Boston, Ma

http://bertc.com/subfive/recipes/californ.htm

Moondog

(4,833 posts)
7. Had some Spam-ke-bab once. It was . . . different.
Sun May 5, 2013, 08:08 PM
May 2013

No desire to have it again.

I just don't get the whole spiced ham thing. I know that many in Hawaii do, but it is a taste that I have managed not to acquire.

jmowreader

(50,554 posts)
8. You forgot the obvious one
Sun May 5, 2013, 08:39 PM
May 2013

Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam, and Vikings in the background.

Latest Discussions»The DU Lounge»Favorite gourmet food inv...