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I'm eating a big old piece of homemade apple pie.Warm. A la mode. Ask me anything. (Original Post) Brigid Oct 2013 OP
Good thinking! Turbineguy Oct 2013 #1
What variety of apples do you prefer for pies? Aristus Oct 2013 #2
See my post below. Brigid Oct 2013 #4
I don't know what variety of apples was used. Brigid Oct 2013 #3
Sounds like Granny Smith. Aristus Oct 2013 #5
How have you managed to keep a slice of apple pie warm since this morning? KamaAina Oct 2013 #6

Aristus

(72,134 posts)
5. Sounds like Granny Smith.
Mon Oct 7, 2013, 03:24 PM
Oct 2013

Very popular for pies. They're tart, rather than sweet, which can offset some of the sweetness of the crust and/or pie filling. Plus, they hold their texture during the baking process, instead of getting mushy the way Delicious varietals would.

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