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texanwitch

(18,705 posts)
Fri Nov 22, 2013, 05:23 PM Nov 2013

I am sitting in front of my wood burning stove, making a pot of soup on the top of it.

It does work, takes all day.

I love the smell and the sound of the wood burning.

Today is prefect for it, cold and wet.

Later some cornbread and ice tea.

I must have ice tea, it is Texas.

Everyone say safe and dry.

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I am sitting in front of my wood burning stove, making a pot of soup on the top of it. (Original Post) texanwitch Nov 2013 OP
What kind of soup? hibbing Nov 2013 #1
Chicken soup, my Grandmother made it the same way. texanwitch Nov 2013 #3
Love the sound of wood burning as well. blueamy66 Nov 2013 #2
That sounds like a great Thanksgiving. texanwitch Nov 2013 #4
My BF is going to either smoke the turkey or fry it...I have no idea... blueamy66 Nov 2013 #5
I like smoke turkey but fried turkey is so good. texanwitch Nov 2013 #6
Thank you. I am going to try to have a good one. blueamy66 Nov 2013 #7
i love sitting by dad's woodstove fizzgig Nov 2013 #8
I did buy a free range chicken, not cheap. texanwitch Nov 2013 #9
i'm thinking about getting a loaf of bread started fizzgig Nov 2013 #10
I thought of getting the bread making machine going but didn't. texanwitch Nov 2013 #11
it'll be some quick-rise, no-knead bread fizzgig Nov 2013 #12
I want to try some of that. texanwitch Nov 2013 #14
it's so easy fizzgig Nov 2013 #16
I will give it a try this weekend. texanwitch Nov 2013 #17
it's a fantastic return for very little work fizzgig Nov 2013 #22
Used to heat my house in NH with one of those and a fireplace. trof Nov 2013 #13
I remember coming home from school and smelling whatever was cooking on the stove. texanwitch Nov 2013 #15
Mmmmmm. Vicarious comfort. woo me with science Nov 2013 #18
Funny what sticks in your brain from childhood. texanwitch Nov 2013 #19
I'm sorry to hear that :( woo me with science Nov 2013 #20
Things change. texanwitch Nov 2013 #21
Sitting in front of my wood burning stove as we speak. riderinthestorm Nov 2013 #23
It is like a crockpot, slow cooking. texanwitch Nov 2013 #24
Ah thanks I have a few cast iron pieces which should work well. Can't wait! nt riderinthestorm Nov 2013 #25
Try soup first. texanwitch Nov 2013 #26

hibbing

(10,095 posts)
1. What kind of soup?
Fri Nov 22, 2013, 05:44 PM
Nov 2013

That sounds nice and toasty. I have a friend who has a real nice wood burning stove from Germany, that sucker radiates heat like a mofo!

Peace

texanwitch

(18,705 posts)
3. Chicken soup, my Grandmother made it the same way.
Fri Nov 22, 2013, 05:52 PM
Nov 2013

I don't have a fresh killed chicken but everything else is the same.

This stove also make a mean stew.

It is the slow cooking.

My stove will open up like a fire place, or close the door like a regular wood burning stove.

I like watching the fire better then watching tv.

Takes me back to the farm when I was little.

 

blueamy66

(6,795 posts)
2. Love the sound of wood burning as well.
Fri Nov 22, 2013, 05:51 PM
Nov 2013

We had a cabin in Prescott, AZ. No central heat or air. We'd all sleep in front of the fireplace...burning the wood that we "stole" from the neighbors. My family once cooked an entire Thanksgiving meal in that cabin....2 burner stove, a small oven, fresh turkey from the farm, not too many pots and pans, no microwave...BEST THANKSGIVING EVAH!

I'm in No Cal now. It rained the last 2 days. I have been freezing. But still am drinking my iced tea. Just put another log on the fire.

Have a good one!

texanwitch

(18,705 posts)
4. That sounds like a great Thanksgiving.
Fri Nov 22, 2013, 05:59 PM
Nov 2013

My Grandmother cooked on a wood burning stove until after WW2.

I have been in a cabin with a wood burning stove, that was some great food.

I will be frying my turkey like every year.

I have all my stuff ready to go.

This cold weather makes the holiday for me.

Have a great day and stay warm.






 

blueamy66

(6,795 posts)
5. My BF is going to either smoke the turkey or fry it...I have no idea...
Fri Nov 22, 2013, 06:05 PM
Nov 2013

He has the turkey and I get the other 15 side dishes...doesn't seem fair....hmmm...and I am meeting the parents for the first time....I can cook like the devil, but am still nervous....

You're right...the cold weather does make it seem like the holidays. But my family is in Arizona and I am missing the crap outta them right now.

texanwitch

(18,705 posts)
6. I like smoke turkey but fried turkey is so good.
Fri Nov 22, 2013, 06:09 PM
Nov 2013

I miss my Grandparents who passed away years ago.

I try to keep their memory alive by cooking on the stove.

This time of year makes you think of family.

Have a great Thanksgiving.

That better be one good turkey.

Have a good one.

texanwitch

(18,705 posts)
9. I did buy a free range chicken, not cheap.
Fri Nov 22, 2013, 06:52 PM
Nov 2013

The taste is different.

My Grandparents didn't like the tv on during the day.

On cold days it would so quiet in the house, except for the wind, the clock and the stove.

My job was to keep the wood box filled, not a easy job.

My Grandparents like a warm room.

After coming in from chores that fire felt so good.

That is why I bought a wood burning stove.

Also my Grandmother was a great cook.

She would make bread and other goodies in the winter.

The smell is still in my brain.


fizzgig

(24,146 posts)
10. i'm thinking about getting a loaf of bread started
Fri Nov 22, 2013, 07:00 PM
Nov 2013

it's cold today and i think it would be a nice way to warm up. we've got blt fixings, so that would be dinner.

texanwitch

(18,705 posts)
11. I thought of getting the bread making machine going but didn't.
Fri Nov 22, 2013, 07:04 PM
Nov 2013

So it has to be cornbread.

Bread baking smells so good.

texanwitch

(18,705 posts)
14. I want to try some of that.
Fri Nov 22, 2013, 07:11 PM
Nov 2013

With the bread machine just throw all the stuff in.

My Grandmother would have words to say about that.

I could make bread like my Grandmother if I had to but it is a lot of work.

I need to make the cornbread soon.

I need to make extra for the dressing.

fizzgig

(24,146 posts)
16. it's so easy
Fri Nov 22, 2013, 07:23 PM
Nov 2013

here's the recipe i use.

and the quick rise

the last few loaves have included whole roasted garlic cloves and parmesean cheese. that is especially tasty.

texanwitch

(18,705 posts)
17. I will give it a try this weekend.
Fri Nov 22, 2013, 07:26 PM
Nov 2013

I will be home all weekend.

Thanks for the info.

Nothing like fresh hot bread with butter.

trof

(54,256 posts)
13. Used to heat my house in NH with one of those and a fireplace.
Fri Nov 22, 2013, 07:10 PM
Nov 2013

It was a big house. 2 story.
Loved making a pot of chili on the stove.
Later went to a coal stove with a blower, which was much better.
Finally got an oil furnace.

texanwitch

(18,705 posts)
15. I remember coming home from school and smelling whatever was cooking on the stove.
Fri Nov 22, 2013, 07:15 PM
Nov 2013

My Grandmother would make chili sometimes.

I have lots of wood.

woo me with science

(32,139 posts)
18. Mmmmmm. Vicarious comfort.
Fri Nov 22, 2013, 07:30 PM
Nov 2013

I love posts like this.

It sounds lovely. Love the idea of the smell of burning wood as much as the soup.

Thank you.

texanwitch

(18,705 posts)
19. Funny what sticks in your brain from childhood.
Fri Nov 22, 2013, 07:35 PM
Nov 2013

I had a great childhood while it lasted.

It ended at 13 so I guess that is why I remember it so much.

texanwitch

(18,705 posts)
21. Things change.
Fri Nov 22, 2013, 07:42 PM
Nov 2013

I wouldn't change any of it.

The memories are still there.

The person I am today is because those early years.

I still have some of my Grandparents things.

Days like this remind of the simple days.

I understand my Grandparents better now.


 

riderinthestorm

(23,272 posts)
23. Sitting in front of my wood burning stove as we speak.
Fri Nov 22, 2013, 08:52 PM
Nov 2013

I haven't tried to cook anything on it ever.

I use the crockpot or my kitchen stove. Sounds like a new project!

Cheers and hope your soup turned out perfectly!

texanwitch

(18,705 posts)
24. It is like a crockpot, slow cooking.
Fri Nov 22, 2013, 08:57 PM
Nov 2013

I use my Grandmother's old cooking pot.

I guess it depends on the kind of stove.

Make sure the pot has a thick bottom to it.

Stir from time to time.


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