What kind of pie are you?
Last edited Wed Nov 27, 2013, 09:29 PM - Edit history (1)
http://www.buzzfeed.com/joannaborns/what-your-favorite-pie-says-about-you
Mine is
Strawberry Rhubarb Pie
"If strawberry rhubarb is your favorite, it means you’re probably extremely talented. You’re just naturally gifted like that squirrel that can water-ski."
Absolutely!
= new reply since forum marked as read
That would be pretentious of me to think so though!
I have no favorite pie... 
"If pumpkin pie is your favorite, there’s a good chance you’re incredibly good looking. Scientists have yet to figure out why, but attractive people tend to gravitate toward pumpkin. People are walking by you asking, “Who is that person shoving pumpkin pie into their mouth? Cuz daaaaaaaayumn they look good.”
If only they knew ...
I once received a marriage proposal after a party guest ingested a slice of this pie!
(On-edit -- that is NOT my hairy arm in the photo!)
http://www.food.com/recipe/heavenly-pie-lemon-meringue-reversed-50613
Failing that, I love pie. Any pie, doesn't matter.
I guess pumpkin would be my favorite amongst those listed.
No, strawberry rhubarb.
No, custard. I love a good custard. Actually, that's probably closest to the sour cream raisin, nice custardy feel to it.
I want them all! But on Thanksgiving I'll be going after the pumpkin pie first.
although they come close with blackberry:
"If blackberry pie is your favorite, it means you’re probably a really good friend. Your friends are probably the luckiest people on earth because a blackberry pie-loving friend is basically a 10 on the friend scale, developed in the late 1800s by Sir Edward Friend to quantifiably measure friendship."
My favorite pie is marionberry/boysenberry.
In reality, I'm a lover of pies of all kinds, and wouldn't turn down a single type listed. As a matter of fact, I could skip the turkey tomorrow and just feast on all those different pies. 
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My second favorite is a tie between peach and strawberry rhubarb. I like a bit of tartness with my sweets.
In fact, I just made one for tomorrow's dessert!
Steak and onion
Pork pie
It's unique because my mother invented it. So nobody knows how to cook it unless I give them the recipe.
You cook it on top of the stove in a deep skillet, like you would fudge. Then you take it off the stove, put 8 ounces of cream cheese in, stir well while still warm, and pour it up in a pre-baked pie shell. Keep it in the fridge. The cream cheese makes it gel.
Creamy smooth, delicious and utterly obscene. Needs no whipped cream on top. 
the closest of which is pecan pie:
If pecan pie is your favorite pie, it means you radiate an aura of joy to those around you. If you’re in the room, eating pecan pie, other people will be like, “What is this feeling? Is it gas? No… It’s joy!” And it’s all because of you.
But actually, in my case it probably is gas.
I cannot get rhubarb around here (which is nuts it grows like crazy, but my mom pulled hers 
now I don't have a source...) but I sure remember summers on my grandparent's farm and my grandmother's rhubarb pie. And rhubarb cake. And rhubarb muffins. And jam. And raw rhubarb dipped in sugar. Or not.
I do love strawberries too though, and I like sweet, so depending on what I'm in the mood for, sweet or sour-ish, both kinds of pie are my favorite.
The chess pie I just made
I don't care. They're all good. Better than cakes, cookies, or any dessert you name.
My dad got saddled with gooseberry pie. Anyone who wanted to make him something special were tasked with hunting down the elusive gooseberry for a pie. The poor guy loved pie, his true favorite apple with sharp cheddar on top, but he got the gooseberry for birthdays and whatnot. Fortunately, his seven sisters could all bake like champs, and family reunions were rewarding for all of us.
