food rave of the day (3/13): tomatoes

[MissMillie]

Beefsteak, heirloom, celebrity, plum, roma, cherry, grape, sun-dried.... too many to name and all of them wonderful.

I don't know that I have a preference when it comes to which one I like the most or which way I like to eat them.

I'll let you folks weigh-in on this one though.

3 votes, 0 passes | Time left: Unlimited
	in a salad
	0 (0%)
	in a soup
	0 (0%)
	in a sandwich
	2 (67%)
	in a sauce
	0 (0%)
	just sliced (or even not sliced) with some salt & pepper
	0 (0%)
	stuffed
	0 (0%)
	stewed
	1 (33%)
	other (you know, MissMillie, you always miss something!)
	0 (0%)
	not at all
	0 (0%)
	If you keep this up MissMillie, I'm going to pelt you with rotten tomatoes
	0 (0%)
	0 DU members did not wish to select any of the options provided.
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[Scuba]

1. I went with "just sliced" but "all of the above" would've worked too.

[Kali]

2. homegrown

[elleng]

3. ALL OF THE ABOVE!!!

[R B Garr]

4. All of the above, but I have been making this Tyler Florence tomato soup

that is especially good. You can use any herb, not just the basil. I've used fresh thyme, fresh rosemary, and I think I've even used Herbs de Provence. It's an easy recipe, and it's just so good. I've left out the cream, too, and it's still great, although the cream does finish it off perfectly.

http://www.foodnetwork.com/recipes/tyler-florence/roasted-tomato-soup-recipe.html#

[MicaelS]

5. Tomatoes, salt, crackers and unsweetened iced tea.

That is a feast.