Fri Oct 3, 2014, 05:28 PM
Scored Big at the Fair This Year!
Ruby Boysenberry Preserves: FIRST PLACE
Spiced Pickled Beets: FIRST PLACE Creole Sauce: Nada Ruby Boysenberry Jam: FIRST PLACE Blueberry-Basil Vinegar: FIRST PLACE Macramé Bracelet: THIRD PLACE Macramé Earrings: FIRST PLACE Speecy Spicy Salsa: THIRD PLACE 5 BLUE RIBBONS!!!!! That beats my record of 3 Blue Ribbons in one year. 
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43 replies, 4475 views
 43 replies |
Author | Time | Post |
 Scored Big at the Fair This Year! (Original post) |
Le Taz Hot | Oct 2014 | OP |
| petronius | Oct 2014 | #1 | |
| Le Taz Hot | Oct 2014 | #3 | |
| marzipanni | Oct 2014 | #13 | |
| Le Taz Hot | Oct 2014 | #14 | |
| SoapBox | Oct 2014 | #15 | |
| marzipanni | Oct 2014 | #16 | |
| VA_Jill | Oct 2014 | #17 | |
| marzipanni | Oct 2014 | #42 | |
| Le Taz Hot | Oct 2014 | #18 | |
| Brother Buzz | Oct 2014 | #37 | |
| juxtaposed | Oct 2014 | #20 | |
| mountain grammy | Oct 2014 | #21 | |
| Le Taz Hot | Oct 2014 | #22 | |
| mountain grammy | Oct 2014 | #25 | |
| daleanime | Oct 2014 | #32 | |
| antiquie | Oct 2014 | #2 | |
| Le Taz Hot | Oct 2014 | #4 | |
| In_The_Wind | Oct 2014 | #5 | |
| femmocrat | Oct 2014 | #6 | |
| annabanana | Oct 2014 | #12 | |
| NYC_SKP | Oct 2014 | #7 | |
| LeftofObama | Oct 2014 | #8 | |
| vanlassie | Oct 2014 | #9 | |
| shenmue | Oct 2014 | #10 | |
| ColesCountyDem | Oct 2014 | #11 | |
| japple | Oct 2014 | #19 | |
| raven mad | Oct 2014 | #23 | |
| sendero | Oct 2014 | #24 | |
| Enthusiast | Oct 2014 | #26 | |
| pinboy3niner | Oct 2014 | #27 | |
| WinkyDink | Oct 2014 | #28 | |
| mnhtnbb | Oct 2014 | #29 | |
| malthaussen | Oct 2014 | #30 | |
| valerief | Oct 2014 | #31 | |
| littlemissmartypants | Oct 2014 | #33 | |
| marzipanni | Oct 2014 | #40 | |
| No Vested Interest | Oct 2014 | #34 | |
| Aristus | Oct 2014 | #35 | |
| joanbarnes | Oct 2014 | #36 | |
| Tuesday Afternoon | Oct 2014 | #38 | |
| kag | Oct 2014 | #39 | |
| Le Taz Hot | Oct 2014 | #43 | |
| awoke_in_2003 | Oct 2014 | #41 |
Response to Le Taz Hot (Original post)
Fri Oct 3, 2014, 05:31 PM
petronius (26,434 posts)
1. Congratulations!
(And those creole sauce judges were clearly corrupt - I demand an investigation.) |
Response to Le Taz Hot (Reply #3)
Fri Oct 3, 2014, 06:57 PM
13. OK you've got me salivating
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Did they critique the entries, or just give ribbons? What is creole sauce made of? I'd like to try it on that dish, ribbon or not.
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Response to marzipanni (Reply #16)
Fri Oct 3, 2014, 07:45 PM
VA_Jill (8,048 posts)
17. Not if you invite me for dinner! n/t
Response to VA_Jill (Reply #17)
Sat Oct 4, 2014, 04:57 PM
42. I would, but VA to CA would be make it a pretty expensive dinner! :)
Response to marzipanni (Reply #16)
Sat Oct 4, 2014, 02:17 PM
Brother Buzz (34,552 posts)
37. Umm, that guy also makes his own hot links....
Response to Le Taz Hot (Reply #14)
Fri Oct 3, 2014, 08:22 PM
juxtaposed (2,778 posts)
20. give it up,, you are so cool
Response to Le Taz Hot (Reply #14)
Fri Oct 3, 2014, 08:23 PM
mountain grammy (25,513 posts)
21. thank you, thank you, thank you! Looks wonderful, I'll try it this winter
Response to Le Taz Hot (Reply #22)
Fri Oct 3, 2014, 11:15 PM
mountain grammy (25,513 posts)
25. No kidding!! Was sure that would be Louisiana.
Response to Le Taz Hot (Original post)
Fri Oct 3, 2014, 05:31 PM
2. You rock!
Creole judges obviously corrupt. |
Response to Le Taz Hot (Original post)
Fri Oct 3, 2014, 05:53 PM
6. Congratulations!
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That is fantastic!
Everything sounds delicious! |
Response to Le Taz Hot (Original post)
Fri Oct 3, 2014, 06:24 PM
7. Congratulations!!!! But what is wrong with those judges? Creole Sauce? YUM!!!
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Response to Le Taz Hot (Original post)
Fri Oct 3, 2014, 06:46 PM
vanlassie (5,217 posts)
9. Well Done!!
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Response to Le Taz Hot (Original post)
Fri Oct 3, 2014, 06:47 PM
shenmue (38,410 posts)
10. Mazel tov!
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Response to Le Taz Hot (Original post)
Fri Oct 3, 2014, 06:52 PM
ColesCountyDem (6,943 posts)
11. Congratulations!
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Response to Le Taz Hot (Original post)
Fri Oct 3, 2014, 08:21 PM
japple (9,332 posts)
19. Yee Haw!!!! Congrats to you, Le Taz, for winning those
Response to Le Taz Hot (Original post)
Fri Oct 3, 2014, 09:01 PM
23. Super job!
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Congratulations!
And I saved your Creole Sauce recipe - with date (today's) and attribution, of course. Truly decent, fresh tomatoes aren't available here much of the year and then only from home garden or the Farmer's Market - so I'll wind up using some home-canned or store-bought canned, and just pray I don't mess up!
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Response to Le Taz Hot (Original post)
Sat Oct 4, 2014, 06:17 AM
mnhtnbb (30,631 posts)
29. Wow! Good for you!
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All that time in the kitchen has rewards!
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Response to Le Taz Hot (Original post)
Sat Oct 4, 2014, 11:44 AM
30. Should have put boysenberries in your Creole Sauce.
Response to Le Taz Hot (Original post)
Sat Oct 4, 2014, 12:02 PM
31. Congrats, but no speecy spicy meataball?
Response to Le Taz Hot (Original post)
Sat Oct 4, 2014, 01:16 PM
littlemissmartypants (20,501 posts)
33. Congratulations!
Response to littlemissmartypants (Reply #33)
Sat Oct 4, 2014, 04:38 PM
40. I want to see the macrame, too! n/t
Response to Le Taz Hot (Original post)
Sat Oct 4, 2014, 01:21 PM
No Vested Interest (5,067 posts)
34. Congratulations! I am impressed.
Response to Le Taz Hot (Original post)
Sat Oct 4, 2014, 01:47 PM
Aristus (62,645 posts)
35. Congrats, Taz!
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Response to Le Taz Hot (Original post)
Sat Oct 4, 2014, 03:06 PM
kag (4,021 posts)
39. Way to go!
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Anyone who can make beets taste good should be rewarded!
On Edit: Could you post pics of your macrame? I used to do a little myself, but not for years. |
Response to Le Taz Hot (Original post)
Sat Oct 4, 2014, 04:53 PM
awoke_in_2003 (34,582 posts)
41. Party at your place...
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I'll bring the beer if you have more pickled beets
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