The DU Lounge
Related: Culture Forums, Support ForumsAren't tater tots just another version of french fries?
What's the difference?
Xyzse
(8,217 posts)Oils get in between the gaps even more. Same thing happens with hash browns... Disgusting.
NRaleighLiberal
(60,014 posts)parts is parts!
A HERETIC I AM
(24,370 posts)Except to add "ground up chicken breast"
I was going to call the OP a Heretic for even suggesting such a thing!
magical thyme
(14,881 posts)equal portions of grated potatoes, grease and salt. Just melded into 'tot-shapes' instead of 'pattie-shapes.'
French fries are actually whole potatoes sliced into fry-shapes.
KamaAina
(78,249 posts)Rhiannon12866
(205,467 posts)I really like hash browns, must be the reason I like the little puffs much more than the fries...
clarice
(5,504 posts)CrawlingChaos
(1,893 posts)Brava
I will never call them anything else now.
clarice
(5,504 posts)ailsagirl
(22,897 posts)Even frozen (but cooked) french fries taste better than tater tots.
Taitertots
(7,745 posts)Marie Marie
(9,999 posts)Hate Tater Tots but love Taitertots.
Xipe Totec
(43,890 posts)ailsagirl
(22,897 posts)Just WHAT are they?
Before they're fried, they must be one huge blob of orange. We know potato chips are sliced potatoes... so what are Cheetos??
Snobblevitch
(1,958 posts)cornmeal, to be more specific. The cornmeal is made into a batter and then is extruded into the oil and cooked. They don't become orange until after cooking when they are tossed in a large drum with the orange 'cheese' powder.
ailsagirl
(22,897 posts)thanks for the explanation. I must admit I occasionally indulge in them and have always wondered.
Now I know.
Skittles
(153,164 posts)fuck the food snobs
pinboy3niner
(53,339 posts)Onion is potato's best friend! You can't make perfect mashed potatoes without it, and with hash browns you may as well go for the full O'Brien.
Skittles
(153,164 posts)shenmue
(38,506 posts)fizzgig
(24,146 posts)but i love em
perfect!
betsuni
(25,537 posts)pokerfan
(27,677 posts)The product was created in 1953 when Ore-Ida founders F. Nephi Grigg and Golden Grigg[1][2][3] were trying to figure out what to do with leftover slivers of cut-up potatoes. They chopped up the slivers, added flour and seasoning, then pushed the mash through holes and sliced off pieces of the extruded mixture.[1] The product was first offered in stores in 1956.[5]
Originally, the product was very inexpensive. According to advertising lectures at Iowa State University, people did not buy it at first because there was no perceived value. When the price was raised, people began buying it.
http://en.wikipedia.org/wiki/Tater_tot#History