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Last edited Wed Oct 14, 2015, 10:15 AM - Edit history (1)
Steak and eggs.
Ham and eggs.
Bacon and eggs.
Sausage and eggs.
Chicken and eggs.
5 votes, 0 passes | Time left: Unlimited | |
Steak and eggs | |
2 (40%) |
|
Ham and eggs | |
0 (0%) |
|
Bacon and eggs | |
1 (20%) |
|
Sausage and eggs | |
0 (0%) |
|
Chicken and eggs | |
1 (20%) |
|
Hold the meat and the eggs, bring me a tall stack of pancakes and maple syrup, coffee, black… | |
1 (20%) |
|
0 DU members did not wish to select any of the options provided. | |
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pinboy3niner
(53,339 posts)We've seen this before...
A HERETIC I AM
(24,380 posts)Dark and flavorful, to match the season
catnhatnh
(8,976 posts)But in two of those pictures the eggs have been molested. Why oh why would you destroy those yolks full of dipping sauce???
irisblue
(33,035 posts)There is a restaurant in Las Vegas called Ellis Island where we stopped first on all our visits for breakfast. We always wound up splitting it. (http://ellisislandcasino.com/dining/cafe/)
Callmecrazy
(3,065 posts)Ellis Island was one of my favorite hang outs. It was mostly a joint for locals. Good, cheap food. Small gaming area. A block off the strip right behind Bally's. Loose video poker machines that would let you play a $20 for a lot longer than the strip hotels.
Good memories.
Laffy Kat
(16,387 posts)Besides I gave up beef.
GoCubsGo
(32,095 posts)With a side of grits.
RushIsRot
(4,016 posts)trof
(54,256 posts)Mom and I lived with her parents for a few years following her divorce.
Granpaw would usually make Sunday breakfast.
Patty sausage and basted fried eggs.
AKA "sop eggs".
Buttered toast to sop up the egg yolks.
First he'd make the sausage patties and fry them up in granny's cast iron skillet.
Then, one at a time, he'd crack the eggs into the sausage grease.
After the whites had 'set', he'd use a spoon and baste the yolk until it was translucent yellow.
Oh Boy!
Some more GOOD!
Little flakes of pork goodness on the eggs.
That's still the way I make 'em today.