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Author | Time | Post |
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Mendocino | Jan 2016 | OP |
pinboy3niner | Jan 2016 | #1 | |
Solly Mack | Jan 2016 | #2 | |
pinboy3niner | Jan 2016 | #9 | |
Solly Mack | Jan 2016 | #10 | |
csziggy | Jan 2016 | #3 | |
In_The_Wind | Jan 2016 | #6 | |
csziggy | Jan 2016 | #7 | |
elleng | Jan 2016 | #4 | |
rug | Jan 2016 | #5 | |
gvstn | Jan 2016 | #8 | |
The Second Stone | Jan 2016 | #11 |
Response to Mendocino (Original post)
Sat Jan 16, 2016, 04:54 PM
pinboy3niner (53,339 posts)
1. Next on Fox: When Bleu Cheese Goes Bad
Response to Mendocino (Original post)
Sat Jan 16, 2016, 04:56 PM
Solly Mack (86,353 posts)
2. When it attacks the cheddar.
Blue Cheese gone bad won't touch the Swiss cheese, for obvious reasons.
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Response to Solly Mack (Reply #2)
Sat Jan 16, 2016, 10:06 PM
pinboy3niner (53,339 posts)
9. When bleu cheese goes bad it turns into a Muenster!
Response to pinboy3niner (Reply #9)
Sun Jan 17, 2016, 12:22 AM
Solly Mack (86,353 posts)
10. Better to be gouda.
Response to Mendocino (Original post)
Sat Jan 16, 2016, 06:46 PM
csziggy (33,520 posts)
3. If it gets yellow, orange or pink areas, it's bad
I had some that I bought before Christmas that got lost in the back of the fridge. I found it the other day and it had pink spots and the entire surface was fuzzy white. Rather than take a chance, I threw the whole block out.
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Response to csziggy (Reply #3)
Sat Jan 16, 2016, 07:29 PM
In_The_Wind (72,287 posts)
6. You got that right. Perfect answer.
Response to In_The_Wind (Reply #6)
Sat Jan 16, 2016, 09:54 PM
csziggy (33,520 posts)
7. Everyone in my family loves blue cheese
My parents used to eat it on hardtack as a snack before the doctors made them cut back on salt.
In the sixty years I've been eating it, it seldom stays around long enough to go bad but those times were memorable! |
Response to Mendocino (Original post)
Sat Jan 16, 2016, 06:50 PM
elleng (115,554 posts)
4. It's ALWAYS bad!
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Response to Mendocino (Original post)
Sat Jan 16, 2016, 07:21 PM
rug (82,333 posts)
5. When it starts to smell like meth.
Response to Mendocino (Original post)
Sat Jan 16, 2016, 10:04 PM
gvstn (2,805 posts)
8. I never liked blue cheese.
But those steak houses that served a quarter head of iceberg lettuce with fresh blue cheese dressing won me over. It just tastes good.
There is some type of Saga that has green mold that is delicious. I just never see it in the stores. Worth seeking out because it is milder than Blue cheese. Interesting but not overpowering. |
Response to Mendocino (Original post)
Sun Jan 17, 2016, 02:25 AM
The Second Stone (2,900 posts)
11. There are many great blue cheeses
My favorite is a French one called Saint Ager. Cow's milk.
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