Thu Mar 29, 2012, 10:51 AM

Taverner (55,476 posts)

How I feel today about the impending Friday...

7 replies, 1989 views

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7 replies	Author	Time	Post
How I feel today about the impending Friday... (Original post)	Taverner	Mar 2012	OP
I must feel the same way	OriginalGeek	Mar 2012	#1
Me too!	Taverner	Mar 2012	#3
lol, mine's pale yellow	OriginalGeek	Mar 2012	#4
I could go for Cuban Coffee, a Cohiba and a bottle of Havana Club myself	Taverner	Mar 2012	#5
Hmmm, i think I'm beginning to foresee	OriginalGeek	Mar 2012	#6
Let me add the recipe for a Cuban Zombie...	Taverner	Mar 2012	#7
And if you are drinking Absinthe . . .	siligut	Mar 2012	#2

Response to Taverner (Original post)

Thu Mar 29, 2012, 11:06 AM

OriginalGeek (12,132 posts)

1. I must feel the same way

I wore my guayabera shirt to work today

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Response to OriginalGeek (Reply #1)

Thu Mar 29, 2012, 12:32 PM

Taverner (55,476 posts)

3. Me too!

Blue and direct from La Habana, Cuba

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Response to Taverner (Reply #3)

Thu Mar 29, 2012, 02:20 PM

OriginalGeek (12,132 posts)

4. lol, mine's pale yellow

and direct from Target....but at least it's 100% algodon.

Now if I had some coffee, a cigar and some dominoes and a concrete table by the beach I'd be all set.

I'm about 45 minutes from the nearest beach though...and my boss kind of insists I do some work this week...(since I was at a trade show the first 2 days of the week...)

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Response to OriginalGeek (Reply #4)

Thu Mar 29, 2012, 03:34 PM

Taverner (55,476 posts)

5. I could go for Cuban Coffee, a Cohiba and a bottle of Havana Club myself

I actually picked my shirt up in a thrift store - cost me all of $4

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Response to Taverner (Reply #5)

Thu Mar 29, 2012, 07:27 PM

OriginalGeek (12,132 posts)

6. Hmmm, i think I'm beginning to foresee

the recipe
for a
a great weekend....

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Response to OriginalGeek (Reply #6)

Thu Mar 29, 2012, 08:10 PM

Taverner (55,476 posts)

7. Let me add the recipe for a Cuban Zombie...

1/2 oz 151 rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice
1 dash Angostura Bitters

Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.

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Response to Taverner (Original post)

Thu Mar 29, 2012, 11:11 AM

siligut (12,272 posts)

2. And if you are drinking Absinthe . . .

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