desperately seeking mustard

[Bertha Venation]

We're having a party on the 18th and we'll be serving bratwurst. I want to serve some good German mustard. I had some once that sent me over the moon, but I don't remember the brand name, dammit.

There's this place called Old World in Huntington Beach. It's sort of a mini faux German town. The woman I talked to there said a few of the brand names they sell Haendlmaier, Kuehne, Inglehoffer, Loewensenf, Thomy, Hengstenberg, Landsberg, Alstertor and Hela. Have you heard of any of these? How about any other brand names?

Thanks!

"Old World Huntington Beach offers unique “Old World European” dining, shopping, entertainment and special event experiences to Southern California locals and tourists alike."

http://www.oldworld.ws/

[hobbit709]

1. My faves are Inglehoffer Sweet Hot and Sweet Hot Pepper.

[mackerel]

2. Input those names into Amazon and see

if there are any customer reviews.

[Thor_MN]

3. The real question for most is "What do you Poupon?"

[gvstn]

7. I still use

Their country style mustard to about 2 parts Hellman's mayonnaise for a 1 minute dip for asparagus or fish that tastes like you spent a lot more time on it than you did.

Specialty German mustards are above my taste distinction abilities.

[Major Nikon]

4. Quite often places like that will let you sample

With brats I like a slightly coarse grind horseradish mustard with a good bit of kick. In German, horseradish is meerrettich, so you might want to look for that, and don't forget this....

[Rhiannon12866]

5. Growing up, we always had homemade mustard. I didn't know there was any other kind, LOL.

It was known as "Grandma Miller's Mustard," the recipe came from my aunt's German grandmother-in-law. My Dad loved it and I'd probably like it now, but as a kid it was way too hot for me!

[KamaAina]

6. I will not be coming down for that

Mustard?!