I made my own cultured butter at home!!

[Le Gaucher]

Just for kicks.. I tried following Turkish/Indian recipe.. Got some heavy cream .. Added yogurt culture after boiling and cooling the cream and let it curdle overnight .(left it in the oven with the light on). Dumped it into stand mixer this morning and let it rip ..

Dont want to boast .. But the butter is to die for ..

Also got a pint of yummy buttermilk as a by-product !!

Does anyone else make butter this way?

[Raster]

1. What is the Turkish/Indian recipe?

Sounds tasty!

[Le Gaucher]

2. Here you go..

https://cooking.stackexchange.com/questions/35712/getting-butter-from-yogurt


Ignore the first reply in the thread .. S/he has no clue.

[Raster]

3. Thank you!

[hack89]

4. I prefer vulgar butter

[angstlessk]

5. I see what you did :-)

[sir pball]

6. I just buy it, I don't have the time

…I mean, it's a great project if you can, but I'm busy enough as is. I just buy Vermont Creamery or L'Escure if I need something REALLY good. On a lightly toasted fresh baguette with a sprinkle of fleur de sel, it's all I need for a meal.

[oldcynic]

7. is yogurt butter safe for people with a hospitalization reaction to milk?