getting ready to put some 15 bean soup in the crockpot.

[LSFL]

I have some slightly dry smoked pork loin left over. Should i dump in in there too?

[BlueSpot]

1. Hell yes. n/t

[docgee]

2. Yup!

[LSFL]

3. done and done

Thanks!

[applegrove]

4. Where do you get the 15 beans? Is it a mix?

[juxtaposed]

6. a mix yes

http://www.hurstbeans.com/products/2/cajun-15-bean-soup

[applegrove]

7. Sounds delicious.

[juxtaposed]

8. It's great, I'll make a huge pot that will last about 3 weeks or more freezing works well

[juxtaposed]

5. hell yes the more pork the better, it calls for italian sausage i put hot italian sausage in and

double it.

[littlemissmartypants]

9. Absolutely.

[Binkie The Clown]

10. I used to use ham or Polish sausage in bean soup before I turned vegan.

Now, quite frankly, it tastes just as good, if not better, without dead animal parts.

[LSFL]

11. I stone souped it a little

Put sea salt, ground black pepper, a HUGE diced up beefsteak tomato and about 2lbs of hickory smoked pork loin in it. Yeah. I used hickory. And you can get that wussy applewood outta my face before i have to do something to you. SOMETHING BAD.
Also i put a couple of tablespoons of chili powder in there. Gonna let it cook all night. I will let you know tomorrow how it came out.
Also i diced half a vidalia onion too.. But not applewood. Seriously. F*** applewood.

[ashling]

12. You mean there are 15 beans?

Lima
Pinto
Navy
Kidney
Baked
Pork &
Green ....

I'm done.

[blaze]

13. LOL! Your post made me go to the link:

"Contains at least 15 of these varieties: Northern, Pinto, Large Lima, Blackeye, Garbanzo, Baby Lima, Green Split, Kidney, Cranberry, Small White, Pink, Small Red, Yellow Split, Lentil, Navy, White Kidney, Black Bean, Yellow Eye."

[ashling]

15. Ah, some of those are, like

peas

[LSFL]

14. Oh. My. Gawd.

So good. Made some corn bread too.