Winter Vegetables

[CaliforniaPeggy]

Fennel:


Brussel Sprouts:


Lemons:


Celery:


Purple and Green Cabbages:

[badhair77]

1. Love to see colors in winter.

Being in the northeast I’m happy to see anything growing during colder seasons. Great pictures.

[CaliforniaPeggy]

3. Thank you so much, my dear badhair77!

I'm glad I could bring you something even a little bit colorful.

[SheltieLover]

2. Beautiful, Peggy!

[CaliforniaPeggy]

4. Thank you so much, my dear SheltieLover! Glad you like them!

[SheltieLover]

5. Ty for sharing

A welcome respite from the news.

[AndyS]

6. Ya had me at fennel . . . nt

[CaliforniaPeggy]

7. Well, it's a good thing I included it!

Thanks, Andy.

[ShazzieB]

8. Oh, that's what the first one is!

I love the detail of those fine, hairlike leaves, but couldn't put a name to it.

Nice photos, Peggy!

[Diamond_Dog]

9. Beautiful, Peggy!

Your colorful photos made me hungry for some roasted vegetables!

[CaliforniaPeggy]

10. Thank you so much, my dear Diamond_Dog!

Now I've never tried roasting vegetables.........I'll bet they're good!

[Callalily]

11. Fixings for a mighty fine salad!

I LOVE winter veggies!

[CaliforniaPeggy]

12. Thanks so much, my dear Callalily!

That would sure be some salad!

[Ziggysmom]

13. I could get lost in that Fennel. It would make a great subject for micro photography?

Ooh I love Brussels sprouts! I toss halved sprouts in olive oil with a dash of soy sauce, and a little salt & pepper. I roast them cut side down in a shallow pan at 400 F about 20-25 minutes, flipping once to get them evenly browned. They get caramelized and yummy. My daughter likes a sprinkle of balsamic vinegar on them. Wish I had some right now!

Thanks for the inspiration CaliforniaPeggy

[CaliforniaPeggy]

14. Thank you So Much, my dear Ziggysmom!

I might try your Brussels sprouts recipe! That sounds yummy.

Thank You for the inspiration too!