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Sherman A1

(38,958 posts)
Sun Jul 14, 2019, 03:17 PM Jul 2019

Getting the farm: How an innovative effort is supporting artisanal agriculture in central Missouri

For 13 years, Steve Landers of Centralia has been perfecting 72 acres of grass. Now, at age 74, he’s preparing to give it away.

We’re not talking lawns, or the kind of grass at the center of the debate over cannabis legalization. Landers’ masterpiece is a piece of land perfect for raising cattle. Raising grass-fed beef is a complex process, with precise ratios of acres of land to heads of cattle. It took Landers about a decade to get the right proportion.

Because Landers’ land has gone unplowed for over a decade, he considers it “too good not to leave someone.” That’s where Noah Earle comes in.

The pair has an arrangement they call “farm succession.” It’s a solution to a pervasive, two-way problem threatening small farms.

https://www.columbiamissourian.com/news/local/getting-the-farm-how-an-innovative-effort-is-supporting-artisanal/article_1aa15c98-986c-11e9-b692-f7ad75dd90fc.html

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Getting the farm: How an innovative effort is supporting artisanal agriculture in central Missouri (Original Post) Sherman A1 Jul 2019 OP
I just found a source for fresh peccorino cheese in Missouri wryter2000 Jul 2019 #1
Super! Sherman A1 Jul 2019 #2

wryter2000

(46,023 posts)
1. I just found a source for fresh peccorino cheese in Missouri
Sun Jul 14, 2019, 03:33 PM
Jul 2019

Green Dirt Farms. I can finally order the wonderful cheese I had in Italy. Shipping costs, but what the heck?

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