Calvert eatery Cocoamoda begins two-day 'Restaurant: Impossible' renovations
Mention Cocoamoda around Calvert and the first thing locals will tell you about is the chocolate.
Unfortunately for Chef-owner Ken Wilkinson, artisan truffles aren't paying the bills at his French-cuisine restaurant and chocolate boutique.
Enter Chef Robert Irvine and Restaurant: Impossible.
"I tried the chocolate and I think they're really good, actually," the celebrity chef said hours after arriving in the Brazos Valley. "Can they be done better? Absolutely."
Read more: http://www.theeagle.com/news/local/calvert-eatery-cocoamoda-begins-two-day-restaurant-impossible-renovations/article_b9cc36a5-f6ca-5727-8e91-73f4c936aec3.html
[font color=green]If you are driving on Texas Highway 6 near Calvert (pop. 1,200) be certain to slow down because the DPS has a speed trap set up within a mile on either side of the town.[/font]
