The twin values of an indigenous seed bank
15 June 2020
Andrew J Wight
Providing food security and preserving culture.
In the central highlands of Guatemala, Rosalia Asig Cho ushers a small group of visitors into a one-room building, filled floor to ceiling with shelves of earthenware cylinders containing seeds from Indigenous families across the area: corn, amaranth and other crops almost lost during Guatemalas decades-long civil war.
Seed banks, usually associated with the massive doomsday vault in Svalbard, with its nearly 1 million samples, are seen as backup copies of crops that might otherwise be lost due to natural or human factors.
Rosalia Asig Cho. Credit: Andrew Wight
Experts say seeds from traditional agricultural varieties otherwise known as landraces or heirloom breeds could help solve food shortages and malnutrition, as well as boost food system resilience to climate and cultural challenges.
According to the Food and Agriculture Organisation of the United Nations (FAO), in the 20th century, around three-quarters of the worlds crop genetic diversity has been lost as farmers adopted high-yielding breeds with relatively little genetic diversity. Now around 95 percent of the energy we get from food comes from only about 30 kinds of food crops.
Experts say seeds from traditional agricultural varieties otherwise known as landraces or heirloom breeds could help solve food shortages and malnutrition, as well as boost food system resilience to climate and cultural challenges.
According to the Food and Agriculture Organisation of the United Nations (FAO), in the 20th century, around three-quarters of the worlds crop genetic diversity has been lost as farmers adopted high-yielding breeds with relatively little genetic diversity. Now around 95 percent of the energy we get from food comes from only about 30 kinds of food crops.
More:
https://cosmosmagazine.com/earth/sustainability/indigenous-seed-banks-rise-to-the-challenge/
Also posted in Environment and energy:
https://www.democraticunderground.com/1127138467