Mixing trees and crops can help both farmers and the climate
Pine trees line a vineyard in Restinclières, France. Integrating trees with crops helps soil retain moisture and store carbon, plus farmers have extra sources of income.
AGFORWARD PROJECT/FLICKR (CC BY-NC-SA 2.0)
Agriculture that includes trees boosts food production, stores carbon and saves species.
By Jonathan Lambert
42 MINS AGO
Maxwell Ochoos first attempt at farming was a dismal failure.
In Ochieng Odiere, a village near the shores of Kenyas Lake Victoria, getting a job is a challenge, the 34-year-old says. To earn some money and help feed his family, he turned to farming. In 2017, he planted watermelon seeds on his 0.7-hectare plot.
Right when the melons were set to burst from their buds and balloon into juicy orbs, a two-month dry spell hit, and Ochoos fledgling watermelons withered. He lost around 70,000 Kenyan shillings, or about $650.
Ochoo blamed the regions loss of tree cover for the long dry spells that had become more common. Unshielded from the sun, the soil baked, he says.
In 2018, Ochoo and some neighbors decided to plant trees on public lands and small farms. With the help of nonprofit groups, the community planted hundreds of trees, turning some of the barren hillsides green. On his own farm, Ochoo now practices alley cropping, in which he plants millet, onions, sweet potatoes and cassava between rows of fruit and other trees.
More:
https://www.sciencenews.org/article/trees-crops-agroforestry-climate-biodiversity