Thoughts on Veganism, Joanne Kong

[Beringia]

Pianist and harpsichordist Dr Joanne Kong, Univ of Richmond, Virginia




https://www.vegansmakeadifference.com/stories/

One day, I encountered someone who voiced opposition to animal rights activists, saying that there is no way people are going to stop eating animals: “How are you going to get people to change?” This person implied that advocating for animal rights is a losing battle, that it’s not a good or right path.

When alone, I realized that this person had the effect of getting a rise out of me, but even though I felt initial anger towards what the person was saying, I realized that I needed to find a stronger point of focus for my advocacy — the essence of what our work is all about. It’s not only about motivating people to become vegan; it’s not only about right vs. wrong or who has the better argument. It’s not only about whether enough people will change to make a difference or whether our society as a whole will ever change.

It goes way, way beyond this. It is about the fundamental tenets of compassion, and filling every waking moment of our lives with the highest good we possess as living beings—our capacity for kindness, empathy, and seeing ourselves in every other living being who shares our identities as living, sensitive and feeling beings who are aware. It seems so simple, yet it has profound implications for the world. We advocates give voice to the voiceless, telling the world to bear witness to the billions of innocent creatures who are needlessly killed every year. Who is going to be kind to these animals, prevent them from enduring a horrendous existence that we would never wish on anyone else? Who will comfort them, and reach out to them with a loving hand?

The preponderance and inertia of our social conditioning and the power exerted by the animal agriculture industry is such that it would be so easy to do nothing, to simply accept the killing of animals for food as the status quo. But I am not willing to give up and say that it is too difficult, or that I can’t make a difference. My goal must be to move people to be courageous and open their hearts to the pain they would feel in witnessing what is the most destructive, cruel, exploitative and oppressive act that happens on our planet today, running like an invisible thread through the fabric of our lives. It is this point of awareness that must be reached, no matter by what path, or how difficult it may be.

That we as a society avoid this emotional pain and complicit guilt—how often have we heard the words, “Don’t tell me, I don’t want to think about it!”—is not about having shortcomings or insensitivities, and it is never about judging the actions of others. Rather, these types of responses happen precisely because our capacity to love is so great that we want to look away, to subconsciously and protectively distance ourselves from the cruelty, suffering and death that take place through the industries that exploit animals every second of every day.

People can reach this point of conscious, compassionate awareness in many different ways, and we can encourage them in specific ways, whether it be through their companion animals, visiting an animal sanctuary, watching factory farming videos online, attending a vegan festival or gathering, or viewing a documentary. Bringing about positive change through animal advocacy must be about imploring people to turn inward—to look within and embrace deeply, fully and consciously, their great capacity for love and kindness. Too much of our world is about the material and external aspects of our lives, but we can re-awaken the sensitivity of our true selves that reside within. We all have the power to create a new, transformative and beautiful reality. Only then will we as a society be able to extend that kindness to the fellow beings with whom we walk this earth.

https://joannekongmusic.com/about/

[Duppers]

1. It's not what you eat, it's WHO you eat.

Last edited Sat Nov 28, 2020, 01:26 AM - Edit history (1)

That's empathy, compassion...and not looking away.

Very good post, Beringia.


How do we make our food choices? Would you eat your dog...or cat? They slaughter them for food in Asia.

How do you determine which animal deserves slaughtering?

I'm failing my own test - hubby has a strong negative influence & he wants occasional red meat. And I have meat eating critters to fed. (This last week vets told me my big Lab's blood wk revealed she's low on protein!)

So, this is difficult, but I'm at least trying & choosing to say NO to many traditional animals, like lambs, veal, etc. Good thing I love shrimp - yes they have senses but are very low on the cognitive pyramid.


More self-congratulatory: I scooped up a big spider today & put him out instead of crushing him.

I try, I truly do. I need some help in the menu dept.

[Beringia]

2. Yes, I thought the author put it well

I have been trying a lot of Nora Cooks recipes.

The ones for Creamy Cauliflower soup, Vegan Naan, and Sweet Potato with Lentils and Cauliflower worked great. I left out the cauliflower in the Sweet potato recipe because I made a different cauliflower recipe, Orange Cauliflower (like Chinese Orange Chicken), and I ended up not liking it at all. Cauliflower is so bland. But it works good in the soup, where it is totally blended. Also dairy-free-tzatziki-sauce with cucumbers is very good.

https://www.noracooks.com/

[Duppers]

3. Thank you!

Interesting recipes.